19 Italian Rainbow Cookies Recipe Nytimes Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian rainbow cookies, also known as tri-color cookies or Venetian cookies, are a beloved dessert in Italian-American culture. These vibrant and decadent cookies are a staple at holiday celebrations and special occasions. Originating in the early 20th century, this recipe has stood the test of time and continues to be a favorite amongst cookie lovers. If you're looking to recreate this classic treat at home, look no further. This New York Times recipe is sure to impress your friends and family with its perfect balance of flavors and colors.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a unique and delicious way to incorporate Italian flavors into your cooking? Look no further than these Italian Almond Paste Cookies! Made with a combination of almond paste, flour, and traditional Italian ingredients, these cookies are sure to be a hit with your family and friends.
2of 20
Italian Rainbow Cookies (Seven-Layer Cookies)
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
If you're a fan of traditional Italian desserts, you've probably heard of Italian Rainbow Cookies, also known as Seven-Layer Cookies. These colorful and flavorful treats are made with layers of almond cake, raspberry jam, and chocolate, and are a staple at Italian bakeries and holiday celebrations.
No Italian feast is complete without a plate of juicy and flavorful meatballs. Whether you're serving them as an appetizer or as part of a main dish, these Italian-style meatballs are sure to be a crowd-pleaser. Made with a combination of ground beef, breadcrumbs, and Italian herbs and seasonings, these meatballs are a comforting and satisfying addition to any meal.
For a simple yet delicious Italian treat, try making these Italian Almond Cookies. Made with almond flour, butter, and sugar, these crunchy and nutty cookies are perfect for dipping in a cup of coffee or tea. They also make a great gift for friends and family during the holiday season.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs to be on the larger side, try making these Great Big Italian Meatballs. Made with a combination of ground beef, pork, and veal, these flavorful and hearty meatballs are perfect for serving over a bed of pasta or on their own as a main dish. Don't forget to top them with your favorite marinara sauce and some grated Parmesan cheese!
As mentioned earlier, Italian Rainbow Cookies are a staple at Italian celebrations and bakeries. These colorful and delicious cookies are made with layers of almond cake, raspberry jam, and chocolate, and are often served during Christmas and other holidays. They also make a great addition to any dessert platter or cookie exchange.
Ricotta cheese isn't just for savory dishes – it can also be used to make delicious Italian desserts, such as these Italian Ricotta Cookies. Made with a combination of ricotta cheese, flour, and lemon, these soft and pillowy cookies are a great way to satisfy your sweet tooth.
Italian Wedding Soup is a classic Italian dish that is both comforting and nourishing. Made with a combination of meatballs, pasta, and leafy greens, this soup is perfect for a cold winter day or when you're feeling under the weather. Don't forget to sprinkle some freshly grated Parmesan cheese on top for an extra burst of flavor.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. Try making these Keto Stuffed Peppers – Italian Style, made with a combination of ground beef, Italian sausage, and low-carb ingredients such as cauliflower rice and marinara sauce. These stuffed peppers are a perfect low-carb and flavorful meal.
Braciole, also known as Italian beef rolls, is a traditional Italian dish that is perfect for special occasions or a Sunday family dinner. Thinly sliced beef is stuffed with a flavorful filling of breadcrumbs, Parmesan cheese, and parsley, and then slow-cooked in a rich tomato sauce. Serve with your favorite pasta for a complete and satisfying meal.
11of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a foolproof recipe for homemade Italian meatballs, look no further. Made with a combination of ground beef, breadcrumbs, and herbs and seasonings, these tender and flavorful meatballs are perfect for topping on your favorite pasta or serving as an appetizer with toothpicks and marinara sauce for dipping.
Pasta salad is a staple at any Italian gathering, and for good reason. This light and refreshing dish is perfect for summer picnics or as a side dish for grilled meats. Made with a variety of vegetables, herbs, and a homemade Italian dressing, this pasta salad is sure to be a hit with your family and friends.
13of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be made in a variety of ways. For a creamy and flavorful twist, try making this Creamy Italian Ravioli dish. Made with a combination of cheese and spinach stuffed ravioli and a creamy tomato sauce, this dish is a comforting and indulgent option for a weeknight dinner.
Italian Wedding Cookies, also known as Snowball Cookies, are a delicate and buttery treat that is perfect for any occasion. Made with a combination of butter, sugar, and almond extract, these cookies are shaped into small balls and coated in powdered sugar for a snowy effect. They are a great addition to any dessert platter or cookie exchange.
Casseroles are a great way to feed a crowd with minimal effort, and this Italian Chicken Casserole is no exception. Made with a combination of chicken, pasta, and classic Italian ingredients such as marinara sauce and mozzarella cheese, this casserole is a comforting and flavorful option for a family dinner.
16of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking for a unique and traditional Italian Christmas cookie, try making these Cucidati Italian Christmas Fig Cookies. Made with a combination of figs, dates, nuts, and spices, these festive and flavorful cookies are sure to be a hit during the holiday season.
Crescent rolls aren't just for breakfast – they can also be used to make delicious and easy Italian-inspired casseroles. This Italian Crescent Casserole is made with a combination of ground beef, Italian sausage, and pasta, and topped with a layer of crescent rolls for a crispy and flaky crust.
If you're following a keto diet, you don't have to give up on your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef, pork, and herbs and seasonings, and are served with a creamy and flavorful tomato sauce. Serve over zucchini noodles for a low-carb and delicious meal.
Looking for a savory and flavorful appetizer to serve at your next gathering? Try making these Italian Sausage-Stuffed Mushrooms. Made with a combination of Italian sausage, breadcrumbs, and herbs and seasonings, these stuffed mushrooms are sure to be a hit with your guests.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try making these Quick and Easy Italian Meatballs. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these juicy and flavorful meatballs can be on the table in under 30 minutes. Serve with your favorite pasta and sauce for a complete meal.
Ingredients
For the Cake Layers
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs, separated
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon almond extract
6 drops red food coloring
6 drops green food coloring
For the Filling
2 cups apricot jam
1 1/2 cups almond paste
1/2 cup heavy cream
2 cups semisweet chocolate chips
Italian rainbow cookies may seem intimidating to make, but with this recipe, you'll see that it's easier than you think. The key to achieving the perfect texture is to beat the butter and sugar until light and fluffy. This will create a smooth and creamy base for the rest of the ingredients. Make sure to use room temperature eggs and separate the yolks from the whites. The yolks will add richness and the whites will help give the cookie layers a light and airy texture.
Once the wet ingredients are mixed, it's time to add in the flour, salt, and extracts. The almond extract is what gives these cookies their distinctive flavor, so don't skip it. To achieve the iconic rainbow effect, divide the batter into three equal parts and add red food coloring to one, green to another, and leave the third one plain. Be sure to use gel food coloring for a more intense color.
After the cake layers are baked and cooled, it's time to make the filling. Traditionally, apricot jam is used, but you can use any flavor you prefer. Spread a generous amount of jam between each layer, making sure to leave a thin border around the edges. This will prevent the jam from oozing out when the layers are pressed together.
The final step is to make the chocolate ganache that will cover the entire cake. Heat heavy cream in a small saucepan and pour it over a bowl of chocolate chips. Stir until the chocolate is completely melted and smooth. Pour the ganache over the cake, spreading it evenly and making sure it drips down the sides. Let it set for a few minutes before slicing and serving.
These Italian rainbow cookies are a labor of love, but the end result is worth it. The layers of almond-flavored cake, apricot jam, and rich chocolate ganache make for a truly decadent treat. So next time you're in the mood for something sweet and colorful, give this recipe a try and impress your loved ones with your baking skills. Buon appetito!
