18 Italian Rainbow Cookies Recipe Laura In The Kitchen Get Ready To Indulge!
Published on: Mar 17, 2024
Italian rainbow cookies, also known as tri-color cookies, are a classic dessert that is popular in Italian bakeries and holiday celebrations. These colorful and tasty cookies are made with almond paste and raspberry jam sandwiched between layers of sponge cake, all coated in a thin layer of chocolate. While they may seem intimidating to make at first, with the right recipe and technique, you can easily recreate them in the comfort of your own kitchen. In this article, I will share my favorite Italian rainbow cookies recipe from my personal cooking channel, Laura in the Kitchen. Get ready to impress your friends and family with these delicious and visually stunning cookies!
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Indulge in the classic Italian flavors with these delicious almond paste cookies. Made with finely ground almonds, these cookies have a delicate texture and rich nutty flavor that will leave you craving for more. Perfect for any occasion, these cookies are a must-try for any dessert lover.
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Italian Rainbow Cookies (Seven-Layer Cookies)
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
Experience a burst of colors and flavors with these stunning Italian rainbow cookies. Layers of almond sponge cake, raspberry jam, and chocolate ganache make for an irresistible combination. These cookies are a staple at Italian celebrations and are sure to be a hit at your next party.
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Texas Governor's Mansion Cowboy Cookies (Laura Bush)
Main Ingredients: Flour, Baking Powder, Baking Soda, Ground Cinnamon
Add a Texan twist to your chicken recipe with these delicious cowboy cookies. Made famous by former First Lady Laura Bush, these cookies are loaded with oats, chocolate chips, and pecans. Perfect for a hearty meal, these cookies are sure to be a crowd-pleaser.
No Italian meal is complete without a plate of hearty meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with flavor. Serve them with your favorite pasta or enjoy them on their own for a satisfying meal.
Another must-try for almond lovers, these Italian almond cookies are a true delight. The perfect balance of sweetness and nuttiness, these cookies are made with almond flour and topped with a whole almond for a beautiful presentation. Enjoy them with a cup of coffee or as a light snack.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball that's bigger and bolder? Look no further than these great big Italian meatballs. Made with the same delicious blend of meats, these meatballs are twice the size and twice the flavor. Perfect for a filling meal, these meatballs are sure to impress.
Can't get enough of those colorful layers? Try these Italian rainbow cookies that are even more vibrant and delicious. Made with apricot jam and almond paste, these cookies are a little different from the classic seven-layer cookies but still just as tasty.
For a lighter and fluffier option, try these Italian ricotta cookies. Made with ricotta cheese, these cookies have a soft and cake-like texture that's hard to resist. Flavored with lemon and vanilla, these cookies are perfect for a refreshing treat.
This traditional Italian soup is a comforting and hearty meal that's perfect for any occasion. Made with meatballs, pasta, and vegetables, this soup is full of flavor and will warm you up on a cold day. Serve it as a starter or as a main course with some crusty bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a low-carb option? These Italian-style stuffed peppers are the perfect choice. Filled with a flavorful mixture of ground beef, sausage, and cheese, these peppers are packed with protein and keto-friendly. Enjoy them as a main dish or as a side.
For a taste of traditional Italian cuisine, try these authentic braciole. Thin slices of beef are filled with a delicious mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a rich tomato sauce. Serve with pasta or some crusty bread for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade, and these Italian meatballs are no exception. Made with a few simple ingredients, these meatballs are easy to make and taste even better than store-bought ones. Serve them with your favorite sauce and pasta for a classic Italian meal.
Put a twist on the classic pasta salad with this Italian version. Made with a variety of colorful vegetables, olives, and salami, this salad is packed with flavor and texture. Tossed in a tangy Italian dressing, this salad is perfect for a summer barbecue or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy sauces, then you'll love this Italian ravioli dish. Filled with a mixture of cheese and herbs, these ravioli are coated in a rich and creamy sauce that's bursting with flavor. Top it off with some freshly grated Parmesan cheese for an extra indulgence.
These bite-sized cookies are a staple at Italian weddings, but you don't have to wait for a special occasion to enjoy them. Made with ground almonds and dusted with powdered sugar, these cookies are melt-in-your-mouth delicious. Enjoy them with a cup of tea or coffee.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Christmas isn't complete without these traditional Italian fig cookies. Made with a flavorful dough and filled with a sweet fig mixture, these cookies are a holiday favorite. They are usually shaped into festive figures and decorated with colorful sprinkles, making them a beautiful addition to any dessert spread.
For a quick and easy meal, try this Italian crescent casserole. Layers of crescent roll dough, Italian sausage, cheese, and vegetables make for a delicious and satisfying casserole that the whole family will love. Perfect for a busy weeknight dinner.
Following a keto diet doesn't mean you have to give up on your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef and pork rinds, making them low-carb and high in protein. Enjoy them with zucchini noodles or your favorite low-carb pasta alternative.
Elevate your appetizer game with these delicious Italian sausage-stuffed mushrooms. The perfect blend of spicy and savory, these mushrooms are filled with a mixture of Italian sausage, herbs, and cheese. Great for parties or as a snack, these stuffed mushrooms are sure to be a hit.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some homemade meatballs, try this quick and easy recipe. Using pre-made meatballs and a jar of marinara sauce, this dish comes together in no time. Serve with pasta or on a sub for a delicious meal.
Ingredients You Will Need:
For the Sponge Cake:
6 eggs
1 cup of granulated sugar
1 cup of almond flour
1 cup of all-purpose flour
1 teaspoon of almond extract
Food coloring (red, green, and yellow)
For the Filling and Coating:
2 cups of almond paste
1/2 cup of raspberry jam
1 cup of semisweet chocolate chips
1 tablespoon of vegetable oil
Step-by-Step Instructions:
Step 1: Making the Sponge Cake Layers
To begin, preheat your oven to 350 degrees Fahrenheit and line three 8-inch square baking pans with parchment paper. In a large mixing bowl, beat 6 eggs and 1 cup of granulated sugar until light and fluffy. This will take about 5-7 minutes. Next, add 1 teaspoon of almond extract and mix until well combined.
Step 2: Adding the Dry Ingredients
In a separate bowl, sift together 1 cup of almond flour and 1 cup of all-purpose flour. Slowly add the dry ingredients to the egg mixture, folding gently until just incorporated. Do not overmix.
Step 3: Coloring the Batter
Divide the batter evenly into three separate bowls. Use red, green, and yellow food coloring to color each bowl of batter. Start with a small amount of food coloring and add more as needed to achieve the desired color.
Step 4: Baking the Layers
Pour each colored batter into its own prepared baking pan and smooth the tops with a spatula. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans.
Step 5: Assembling the Cookies
Once the cakes are completely cooled, remove them from the pans and peel off the parchment paper. Place the red layer on a large cutting board or flat surface, spread a thin layer of raspberry jam on top, and then place the green layer on top. Repeat this process with the remaining layers, ending with the yellow layer on top.
Step 6: Letting the Cookies Set
Place a sheet of parchment paper on top of the stacked layers, and then place a heavy object on top to weigh it down. This will help compress the layers together and make them easier to cut. Let the cookies set in the fridge for at least 2 hours or overnight.
Step 7: Coating with Chocolate
In a double boiler, melt 1 cup of semisweet chocolate chips and 1 tablespoon of vegetable oil until smooth. Let the chocolate cool slightly. Remove the cookies from the fridge and cut them into small squares or rectangles. Dip each piece into the melted chocolate, coating all sides, and place them on a wire rack to set.
Final Thoughts
Making Italian rainbow cookies at home may seem daunting, but with this recipe and easy-to-follow instructions, you can create these beautiful and delicious treats in no time. These cookies are perfect for any special occasion or holiday celebration, and they also make a great gift for friends and family. Try out this recipe from Laura in the Kitchen and let us know how your cookies turned out!
