17 Italian Rainbow Cookies Recipe Food Network Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

In recent years, Italian rainbow cookies have become increasingly popular for their vibrant colors and delicious taste. These bite-sized treats are a staple in many Italian-American households, especially during the holiday season. But have you ever wondered how to make them at home? Look no further, as we bring you a professional and well-organized introduction to the mouth-watering Italian rainbow cookies recipe from the Food Network. Get ready to impress your family and friends with these delectable cookies that are sure to become a new favorite in your household.

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1 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These traditional Italian almond paste cookies are the perfect combination of sweet and nutty. Made with only a few simple ingredients, these cookies are a staple in any Italian household. They are a great treat to have with your morning coffee or as a dessert after a delicious Italian meal. The best part? They are super easy to make and are sure to impress your friends and family!
2 of 20

Italian Rainbow Cookies (Seven-Layer Cookies)

Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
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These vibrant and delicious Italian rainbow cookies are a must-try for any dessert lover. Made with layers of almond cake, raspberry jam, and chocolate, these cookies are sure to be a hit at any gathering. The colors of the Italian flag in each layer make them perfect for any Italian-themed event or holiday celebration. Plus, they are surprisingly easy to make and will have everyone asking for the recipe!
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No Italian dinner is complete without a plate of homemade meatballs. These juicy and flavorful meatballs are a crowd-pleasing dish that everyone will love. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are packed with Italian herbs and spices for an authentic taste. Serve them with your favorite pasta or in a sub for a delicious meal.
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These simple yet delicious Italian almond cookies are a must-try for any almond lover. Made with almond flour, these cookies have a rich and nutty flavor that is sure to satisfy your sweet tooth. They are also gluten-free, making them a great option for those with dietary restrictions. Enjoy them with a cup of tea or coffee for an indulgent treat.
5 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These great big Italian meatballs are a hearty and satisfying meal that will have everyone asking for seconds. Made with a blend of beef, pork, and veal, these meatballs are packed with flavor and are sure to be a hit at any dinner table. Serve them with your favorite tomato sauce and pasta for a classic Italian meal.
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If you're looking for a show-stopping dessert, these Italian rainbow cookies are the perfect choice. Made with layers of almond cake, raspberry jam, and chocolate, these cookies are not only delicious but also visually stunning. They are perfect for any special occasion or holiday celebration and are guaranteed to impress your guests.
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This classic Italian wedding soup is the ultimate comfort food. Made with tender meatballs, vegetables, and pasta in a flavorful broth, this soup is the perfect meal to warm you up on a chilly day. It's also a great way to sneak in some extra veggies, making it a healthy and delicious option for the whole family.
9 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a game-changer. Made with ground beef, Italian sausage, and plenty of cheese, these peppers are packed with flavor and are low in carbs. They are also a great way to use up any leftover meatballs or sauce from your Italian dinner.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This authentic Italian braciole is a classic dish that will transport you to the streets of Italy. Thinly sliced beef is filled with a flavorful stuffing of breadcrumbs, herbs, and cheese, then simmered in a delicious tomato sauce. This dish is perfect for a special occasion or when you're craving a taste of Italy.
11 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're tired of store-bought meatballs, try making your own with this easy homemade Italian meatball recipe. Made with a blend of beef, pork, and breadcrumbs, these meatballs are full of flavor and are perfect for any pasta dish. Plus, you can make a big batch and freeze them for a quick and easy meal anytime.
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This Italian pasta salad is a refreshing and flavorful side dish that is perfect for any summer gathering. Made with colorful vegetables, olives, and a zesty Italian dressing, this salad is bursting with flavor and is sure to be a hit at any barbecue or picnic. Feel free to add in your favorite meats or cheeses for a heartier version.
13 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This creamy Italian ravioli is the ultimate comfort food. Tender ravioli is smothered in a rich and creamy tomato sauce and topped with plenty of cheese for a decadent and satisfying meal. It's perfect for a cozy night in or when you're craving some classic Italian flavors.
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These Italian wedding cookies are a must-have at any Italian wedding or holiday celebration. Made with ground almonds and covered in a dusting of powdered sugar, these cookies are delicate and melt-in-your-mouth delicious. They are also surprisingly easy to make and are the perfect treat to have with a cup of espresso.
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This Italian chicken casserole is a hearty and satisfying meal that is perfect for a busy weeknight. Made with chicken, pasta, and plenty of cheese, this casserole is creamy and full of flavor. Serve it with a side salad for a complete meal that the whole family will love.
16 of 20

Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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These Italian Christmas fig cookies, also known as cucidati, are a holiday staple in many Italian households. They are made with a sweet fig and nut filling and are rolled in a buttery dough before being baked to perfection. These cookies are a must-try for any holiday cookie exchange or just as a festive treat for yourself.
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This Italian crescent casserole is a tasty and easy meal that is perfect for busy weeknights. Made with crescent rolls, Italian sausage, and plenty of cheese, this casserole is a crowd-pleaser and can be on the table in under 30 minutes. Serve it with a side salad for a complete and satisfying meal.
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If you're following a keto diet, these Italian meatballs are a must-try. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are full of flavor and are low in carbs. They are also a great option for meal prep and can be enjoyed in a variety of ways, such as with zucchini noodles or on a bed of cauliflower rice.
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20 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy delicious Italian meatballs, this quick and easy recipe is for you. Made with store-bought meatballs and a simple homemade sauce, this dish can be on the table in under 30 minutes. Serve it with your favorite pasta for a satisfying and flavorful meal.

Ingredients You'll Need

Almond Paste

One of the key ingredients in Italian rainbow cookies is almond paste. This can be easily found at most grocery stores, or you can make your own at home using ground almonds, confectioners' sugar, and egg whites. Almond paste gives the cookies a rich and nutty flavor, making them stand out from traditional cookies.

Food Coloring

To achieve the vibrant colors of Italian rainbow cookies, you'll need red, green, and yellow food coloring. Gel or powder food coloring is preferred over liquid as it won't affect the consistency of the cookie batter. You can also use natural food coloring for a healthier option.

Raspberry Jam

To add a burst of fruity flavor to the cookies, you'll need raspberry jam. You can also use apricot preserves or any other jam of your choice. The jam will be spread between the layers of the cookies, giving them a delicious and colorful filling.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the cookies from the pan once they are baked.

Step 2: Mix the Batter

In a large mixing bowl, combine unsalted butter, sugar, and almond paste. Beat until light and fluffy, then add in eggs one at a time, followed by vanilla extract and almond extract. Slowly add in flour and salt until the batter is smooth.

Step 3: Divide and Color the Batter

Divide the batter into three equal parts and add in a few drops of red, green, and yellow food coloring to each part. Stir until the batter is evenly colored.

Step 4: Bake the Layers

Pour the batter into the prepared baking pan and spread it out evenly. Bake for 10-12 minutes, or until the edges are slightly golden. Repeat this step for each colored layer.

Step 5: Assemble the Cookies

Once the layers have cooled, spread a layer of raspberry jam between each layer. Gently press the layers together to create a solid cookie. Wrap the stacked layers in plastic wrap and refrigerate for 2 hours or overnight.

Step 6: Cut and Serve

Remove the cookie stack from the refrigerator and cut it into small squares. Dust the tops with powdered sugar and serve to your delighted guests. Now that you know the secret to making delicious Italian rainbow cookies, it's time to get baking! These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. Don't forget to share your creations with us on social media using #ItalianRainbowCookies. Enjoy!
17 italian rainbow cookies recipe food network Savor the mouthwatering goodness!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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