18 Italian Rainbow Cookies Recipe Bon Appetit You Won't Believe The Taste!
Published on: Mar 16, 2024
Rainbow cookies, also known as tri-color cookies, are a classic Italian dessert that are loved by many for their vibrant colors and delicious almond flavor. This traditional recipe has been passed down for generations and is a staple at many Italian bakeries and holiday celebrations. If you've never tried these beautiful and tasty cookies before, now is the time to give them a go with this Italian rainbow cookies recipe from Bon Appetit.
Looking for a unique and delicious twist on the classic chicken recipe? Look no further than these top 20 Beer Can Chicken recipes, including this mouth-watering Italian Rainbow Cookies recipe. These colorful and flavorful cookies are sure to impress your family and friends at any gathering.
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Italian Rainbow Cookies (Seven-Layer Cookies)
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
This festive and eye-catching dish is perfect for any special occasion. Layers of almond sponge cake are stacked with raspberry jam and chocolate ganache, then coated in a layer of chocolate. The result? A delicious and indulgent treat that will satisfy any sweet tooth.
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Flourless Italian Rainbow Cookies
Main Ingredients: Large Eggs, Granulated Sugar, Almond Paste, Unsalted
For those with gluten allergies or sensitivities, this flourless version of the classic Italian Rainbow Cookies is a must-try. Made with almond flour and almond paste, these cookies are just as delicious and flavorful as the traditional recipe, but without the gluten.
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Gluten-Free Italian Rainbow Cookies
Main Ingredients: Large Eggs, Sugar, Salted Butter, Almond Paste, Almond
Another great option for those avoiding gluten, these gluten-free Italian Rainbow Cookies use a combination of almond flour and gluten-free all-purpose flour to create a decadent and colorful cookie. Perfect for any holiday or party spread.
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Italian Rainbow Cookies (Tricolor Cookies with Video!)
Main Ingredients: Vegan Butter, Sugar, Almond Paste, Dairy Free Milk
If you're a visual learner, this recipe is for you. With a helpful video included, this recipe for Italian Rainbow Cookies will guide you through each step to create these delectable treats. Perfect for a fun baking project with the family.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond lovers, rejoice! These Italian Almond Paste Cookies are made with a combination of almond paste, almond extract, and chopped almonds for a triple dose of almond flavor. These unique and tasty cookies are sure to be a crowd-pleaser.
No list of Italian recipes would be complete without a classic meatball recipe. These juicy and flavorful Italian meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and simmered in a savory tomato sauce. Perfect for a hearty and comforting meal.
These simple but delicious Italian Almond Cookies are made with just a few ingredients – almond flour, sugar, and egg whites – but pack a punch of almond flavor. These cookies are perfect for those who prefer a more subtle sweetness.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of bigger, heartier meatballs, this recipe is for you. These Great Big Italian Meatballs are made with a combination of beef, pork, and veal, and are simmered in a rich and flavorful tomato sauce. Serve over pasta for a classic Italian meal.
If you love the taste of ricotta cheese, you'll love these Italian Ricotta Cookies. These soft and fluffy cookies are made with ricotta cheese, lemon zest, and vanilla extract, and are finished off with a sweet glaze. Perfect for a light and refreshing dessert.
This hearty and comforting soup is a staple in Italian households, and for good reason. Made with tender meatballs, pasta, and spinach in a flavorful broth, this Classic Italian Wedding Soup is sure to warm you up on a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe for Italian-style stuffed peppers is a must-try. Made with ground beef, Italian herbs and spices, and topped with gooey melted cheese, these peppers are packed with flavor and low in carbs.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies are a must-have during the holiday season. Made with a flaky pastry dough and filled with a sweet fig and nut filling, these Cucidati Italian Christmas Fig Cookies are a festive and delicious treat.
This easy and flavorful casserole is perfect for a weeknight meal or a potluck gathering. Made with layers of crescent roll dough, ground beef, Italian seasoning, and cheese, this Italian Crescent Casserole is sure to be a hit with the whole family.
Another great option for those following a keto diet, these Italian meatballs are made with a combination of ground beef and pork, almond flour, and Italian herbs and spices. Serve over zucchini noodles for a delicious and low-carb meal.
These savory and flavorful stuffed mushrooms are the perfect appetizer for any gathering. Made with Italian sausage, cream cheese, and herbs and spices, these Italian Sausage-Stuffed Mushrooms are sure to be a hit.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving a classic Italian meatball dish? These Quick and Easy Italian Meatballs are the perfect solution. Made with a combination of beef and pork, these meatballs are cooked in a flavorful tomato sauce in just 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for a busy weeknight. Chicken breasts are seasoned with Italian herbs and spices, and roasted alongside potatoes and vegetables for a delicious and easy Sheet Pan Italian Chicken Dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and flavorful soup is filled with tender beef, vegetables, and Italian herbs and spices. Perfect for a cozy and comforting meal on a chilly day.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill for these delicious and colorful Italian Pork Kabobs with Summer Vegetables. marinated in a flavorful mixture of Italian dressing and herbs, these kabobs are perfect for a summer barbecue.
The Ingredients You'll Need
Almond Paste
One of the key ingredients in this recipe is almond paste, which gives the cookies their signature nutty flavor. Look for a high-quality brand, such as Odense Almond Paste, for the best results. If you can't find almond paste, you can also make your own by blending together blanched almonds and sugar.
Food Coloring
Another essential component of these cookies is the food coloring. To achieve the vibrant rainbow effect, you'll need red, green, and yellow food coloring. Gel or paste food coloring works best, but you can also use liquid food coloring if that's what you have on hand. Just be aware that it may affect the consistency of your batter.
Raspberry Jam
For the filling, you'll need a jar of raspberry jam. This adds a burst of fruity flavor and a touch of sweetness to the cookies. You can also use other flavors of jam if you prefer, such as apricot or strawberry.
Chocolate Coating
To finish off the cookies and add an extra layer of decadence, they are dipped in a rich chocolate coating. You can use either dark or milk chocolate, depending on your preference. For an even fancier touch, you can also drizzle some melted white chocolate on top of the cookies.
The Process
Now that you have all your ingredients, it's time to get baking! The process may seem a bit daunting at first, but follow these steps and you'll have perfectly fluffy, colorful, and delicious Italian rainbow cookies in no time.
Step 1: Make the Batter
The first step is to make the batter for the cookies. This involves mixing together almond paste, butter, sugar, and almond extract until smooth. Then, add in flour, salt, and egg yolks and mix until a thick dough forms.
Step 2: Divide and Color the Batter
Next, divide the batter into three equal portions and add a different food coloring to each one. You can use as much or as little food coloring as you like to achieve your desired color intensity. Then, spread each colored batter into a separate baking sheet and bake until lightly golden.
Step 3: Layer and Chill
Once the colored layers are cooled, it's time to assemble the cookies. Spread raspberry jam between each layer, using a spatula to smooth it out evenly. Then, stack the layers on top of each other and wrap the cookie stack in plastic wrap. Refrigerate for at least an hour, or overnight, to allow the layers to set.
Step 4: Coat and Slice
After chilling, remove the plastic wrap and trim the edges of the cookie stack to create clean sides. Then, melt your chocolate of choice and dip the cookies, one by one, into the chocolate. Place them on a wire rack to allow the excess chocolate to drip off, then refrigerate until the chocolate is set. Finally, slice the cookies into small rectangles and serve.
With this Italian rainbow cookies recipe from Bon Appetit, you can impress your friends and family with these beautiful and tasty treats. They make a perfect addition to any dessert table, especially during the holidays. Give them a try and see for yourself why they are a beloved Italian tradition.
