If you're a fan of Italian rainbow cookies and ice cream, then this recipe is a dream come true. Combining the flavors of these two beloved desserts, this Italian rainbow cookie ice cream cake is sure to be a hit at any gathering or event. Not only is it delicious, but it's also a show-stopping dessert that will impress your guests. Follow this simple recipe and get ready to indulge in a slice of heaven.
Main Ingredients: Salted Butter, Dark Brown Sugar, Sugar, Egg, Vanilla
If you love the combination of cookies and ice cream, this Chocolate Chip Cookie Ice Cream Cake is the perfect dessert for you. It's a delicious twist on the classic ice cream cake, with layers of rich chocolate chip cookie dough and creamy vanilla ice cream. Plus, it's so easy to make!
To start, make a batch of your favorite chocolate chip cookie dough. Press half of the dough into the bottom of a springform pan, then spread a layer of vanilla ice cream on top. Add another layer of cookie dough, followed by another layer of ice cream. Finish it off with a final layer of cookie dough and freeze until firm. When ready to serve, remove from the freezer and let it sit for a few minutes before slicing and serving. Trust us, this dessert will be a hit with everyone.
Main Ingredients: Cookies, Gluten Free Flour, Granulated Sugar, Brown
If you have dietary restrictions, you don't have to miss out on the deliciousness of beer can chicken. These Gluten-Free & Vegan Chocolate Chip Cookie Ice Cream Sandwiches are the perfect solution. They are made with a combination of almond flour and coconut flour, and use flax eggs instead of traditional eggs. But don't worry, they still have all the flavor and texture of a classic cookie.
The key to making these ice cream sandwiches is to make sure the cookies are completely cooled before adding the ice cream. Once you have your cookies and ice cream ready, simply scoop some ice cream onto one cookie, top with another cookie, and gently press down to create a sandwich. You can even roll the edges in some extra chocolate chips or sprinkles for a fun touch.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving something rich and chocolatey? This Molten Chocolate Mug Cake is the perfect indulgent treat. And the best part? It only takes a few minutes to make! Simply mix together some flour, sugar, cocoa powder, and a few other ingredients in a mug, microwave for a minute, and voila! You have a warm and gooey chocolate cake just for you.
For an extra special touch, top your Molten Chocolate Mug Cake with a scoop of vanilla ice cream and a drizzle of chocolate syrup. It's like a mini version of a chocolate lava cake, but even easier to make.
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M&M Cookie Ice Cream Cake
Main Ingredients: Sandwiches, Vanilla Ice Cream, M M, Fudge, Whipped Cream
This colorful and festive M&M Cookie Ice Cream Cake is the perfect dessert for a birthday party or any special occasion. It's made with layers of chocolate chip cookie dough, vanilla ice cream, and of course, M&Ms! Simply press the cookie dough into a springform pan, add a layer of ice cream and M&Ms, and repeat until you have a full cake. Freeze until firm and then slice and serve.
For an extra touch, you can even decorate the top of the cake with more M&Ms or add some sprinkles for a fun pop of color. This cake is sure to be a crowd-pleaser and is perfect for anyone who loves the classic combination of cookies and ice cream.
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Rainbow Cookie Ice Cream Sandwiches
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you want a dessert that's as beautiful as it is delicious, these Rainbow Cookie Ice Cream Sandwiches are the way to go. The cookies are made with a simple sugar cookie dough and are rolled in colorful sprinkles before baking. Once they are cooled, simply add a scoop of your favorite ice cream and sandwich it between two cookies.
This dessert is perfect for a summer barbecue or any celebration where you want to add some color to the spread. Plus, it's a fun and creative way to enjoy beer can chicken without actually using a beer can.
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Peanut Butter Cookie Ice Cream Cake
Main Ingredients: Peanut Butter Cookie, Vanilla Ice Cream, Chocolate
Peanut butter lovers, this one's for you. This Peanut Butter Cookie Ice Cream Cake is a dream come true. It's made with layers of peanut butter cookie dough, vanilla ice cream, and a drizzle of chocolate sauce. The combination of creamy ice cream and rich peanut butter is truly irresistible.
To make this cake, you'll need to make a batch of peanut butter cookie dough and press it into the bottom of a springform pan. Add a layer of vanilla ice cream, followed by another layer of cookie dough, and finish it off with a final layer of ice cream. Drizzle with chocolate sauce and freeze until firm. When ready to serve, slice and enjoy!
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Frozen Tiramisu Cups
Main Ingredients: Heavy Whipping Cream, Mascarpone Cheese, Ladyfingers
If you're a fan of tiramisu, you're going to love these Frozen Tiramisu Cups. They are a fun twist on the classic dessert, with layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a sprinkle of cocoa powder. Plus, they are frozen, making them the perfect refreshing treat on a hot day.
To make these cups, you'll need to start by making a batch of tiramisu. Line a muffin tin with plastic wrap and press the tiramisu mixture into each cup. Freeze until firm, then remove from the muffin tin and enjoy. These are perfect for a summer dinner party or anytime you want to impress your guests.
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Tiramisu Ice Cream Bites
Main Ingredients: Ladyfingers, Large Eggs, Swerve, Vanilla Extract
If you love the flavors of tiramisu but want something a little lighter, these Tiramisu Ice Cream Bites are the perfect solution. They are made with layers of vanilla ice cream, coffee-flavored ice cream, and crushed ladyfingers. It's like a mini version of the classic dessert, but with a fun twist.
To make these bites, you'll need to let the ice cream soften slightly before spreading it into a pan. Add a layer of crushed ladyfingers and repeat until you have a full pan. Freeze until firm, then cut into bite-sized pieces and enjoy!
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Zuccotto al Gelato (with Ice Cream)
Main Ingredients: Sponge Cake, Ice Cream, Milk Chocolate
Zuccotto al Gelato is a traditional Italian dessert that is typically made with cake or ladyfingers, but we've given it a fun twist by using ice cream instead. This version is made with layers of chocolate and vanilla ice cream, along with some chopped hazelnuts for added crunch.
To make this dessert, you'll need to line a bowl with plastic wrap and layer the ice cream and nuts. Freeze until firm, then remove from the bowl and slice to serve. It's a simple and delicious dessert that is sure to impress your family and friends.
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How to Make an Affogato
Main Ingredients: Ice Cream, Espresso
If you're a coffee lover, you're going to love this dessert. An affogato is a traditional Italian dessert that consists of a scoop of vanilla ice cream topped with a shot of hot espresso. It's the perfect combination of creamy and bitter, and it's so easy to make.
To make an affogato, simply scoop some vanilla ice cream into a cup and pour a shot of hot espresso over it. The hot espresso will melt the ice cream slightly, creating a delicious coffee-flavored treat. You can even top it with some whipped cream or chocolate shavings for an extra touch.
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Homemade Oreo Cookie Ice Cream Cake Roll
Main Ingredients: Chocolate Cake Mix, Eggs, Water, Vegetable Oil, Cookies
This Homemade Oreo Cookie Ice Cream Cake Roll is a show-stopping dessert that is sure to impress. It's made with layers of chocolate cake, vanilla ice cream, and crushed Oreos. It's perfect for a special occasion or anytime you want to treat yourself.
To make this cake roll, you'll need to bake a thin layer of chocolate cake and let it cool completely. Then, spread a layer of softened vanilla ice cream on top and sprinkle with crushed Oreos. Roll it up, freeze until firm, and slice to serve. It's a delicious and unique take on the classic ice cream cake.
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Rainbow Sprinkle Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
This Rainbow Sprinkle Cake is a fun and colorful dessert that is perfect for a birthday party or any celebration. It's made with layers of vanilla cake, vanilla ice cream, and of course, rainbow sprinkles. It's sure to bring a smile to anyone's face.
To make this cake, you'll need to bake two round cakes and let them cool completely. Then, spread a layer of softened vanilla ice cream on top of one cake and sprinkle with rainbow sprinkles. Top with the second cake and freeze until firm. When ready to serve, slice and enjoy!
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Apple Cobbler
Main Ingredients: Apples, Granulated Sugar, Ground Cinnamon, All Purpose
If you're in the mood for something fruity and comforting, this Apple Cobbler is the perfect dessert. It's made with a layer of sliced apples, topped with a buttery and crumbly topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food.
To make this cobbler, you'll need to slice some apples and toss them with a bit of sugar and cinnamon. Then, mix together some flour, sugar, and butter to create the crumbly topping. Bake until the apples are tender and the topping is golden brown. Serve warm and enjoy!
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Affogato al Caffè Italian Coffee
Main Ingredients: Vanilla Ice Cream, Espresso, Sugar
For a more traditional take on the affogato, try this Affogato al Caffè Italian Coffee. It's made with a scoop of vanilla ice cream and a shot of hot espresso, but with the addition of a splash of amaretto for a delicious almond flavor. It's a simple but sophisticated dessert that is sure to impress your guests.
To make this affogato, simply scoop some vanilla ice cream into a cup and pour a shot of hot espresso over it. Add a splash of amaretto, and top with whipped cream and chocolate shavings if desired. It's the perfect after-dinner drink and dessert all in one.
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Brioche French Toast
Main Ingredients: Large Eggs, Ice Cream, Unsalted Butter, Brioche Bread
For a breakfast twist on beer can chicken, try this Brioche French Toast. It's made with thick slices of brioche bread, soaked in an egg and milk mixture, and cooked until golden brown. Serve it with a scoop of vanilla ice cream and some fresh berries for a delicious and indulgent breakfast treat.
To make this French toast, you'll need to dip the bread slices in the egg mixture and cook in a pan until golden brown on both sides. Serve warm with a scoop of vanilla ice cream and some sliced strawberries for a decadent breakfast that will start your day off on the right foot.
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Funfetti Cake Batter Ice Cream Cake with Rainbow Chip...
Who says you can only have funfetti cake on your birthday? This Funfetti Cake Batter Ice Cream Cake with Rainbow Chip Frosting is a fun and festive dessert that is perfect for any day of the year. It's made with layers of vanilla cake, cake batter-flavored ice cream, and a creamy rainbow chip frosting.
To make this cake, you'll need to bake two round cakes and let them cool completely. Then, spread softened cake batter-flavored ice cream on top of one cake and top with the second cake. Freeze until firm, then frost with the rainbow chip frosting. It's a colorful and delicious dessert that will bring out the kid in everyone.
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Affogato Chocolate Ice Cream Italian Espresso Dessert
Main Ingredients: Instant Espresso Powder, Hot Water, Chocolate Ice
If you want to switch things up from the classic vanilla ice cream, try this Affogato Chocolate Ice Cream Italian Espresso Dessert. It's made with a rich and creamy chocolate ice cream, topped with a shot of hot espresso. It's the perfect balance of bitter and sweet, and it's so easy to make.
To make this affogato, simply scoop some chocolate ice cream into a cup and pour a shot of hot espresso over it. Top with some whipped cream and chocolate shavings for an extra touch of indulgence. It's a dessert that will satisfy any chocolate lover's cravings.
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Chocolate Dump Cake
Main Ingredients: Unsalted Butter, Chocolate Cake Mix, Instant Chocolate
If you're short on time but still want a delicious beer can chicken dessert, this Chocolate Dump Cake is the way to go. It's made with just a few ingredients, including a cake mix, cherry pie filling, and a can of cola. Simply dump everything into a baking dish, bake until bubbly, and serve with a scoop of vanilla ice cream. It's a simple and tasty dessert that everyone will love.
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Easy Homemade Glazed Doughnut Holes
Main Ingredients: Sugar, Whole Milk, Vanilla Extract, Vegetable Oil
For a fun twist on traditional beer can chicken, try these Easy Homemade Glazed Doughnut Holes. These bite-sized treats are made with a simple doughnut batter, fried until golden brown, and coated in a sweet glaze. They are perfect for breakfast, brunch, or anytime you want a sweet treat.
To make these doughnut holes, you'll need to mix together the batter and fry small spoonfuls of it in hot oil until golden brown. Then, toss them in a mixture of sugar and cinnamon, or make a simple glaze with powdered sugar and milk. Serve warm and enjoy the deliciousness.
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Affogato al Caffè – Italian Ice Cream Dessert with...
Main Ingredients: Gelato, Espresso, Demerara Sugar
For a more indulgent version of the classic affogato, try this Affogato al Caffè – Italian Ice Cream Dessert with Chocolate Hazelnut Spread. It's made with a scoop of vanilla ice cream and a shot of hot espresso, but with the addition of a dollop of chocolate hazelnut spread for added richness and flavor.
To make this affogato, simply scoop some vanilla ice cream into a cup and pour a shot of hot espresso over it. Add a spoonful of chocolate hazelnut spread, and top with whipped cream and chopped hazelnuts if desired. It's a decadent dessert that is sure to satisfy your sweet tooth.
Ingredients You Will Need
For the Cookie Layers:
3 1/2 cups almond flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
4 large eggs
1/4 tsp almond extract
1/2 tsp salt
Red, green, and yellow food coloring
For the Ice Cream Layer:
2 pints of your favorite vanilla ice cream
1/2 cup rainbow sprinkles
1/2 tsp almond extract
Once you have gathered all of your ingredients, it's time to start creating this delicious dessert. The cookie layers are the foundation of this cake and are what give it its classic Italian rainbow cookie taste. Begin by combining the almond flour, sugar, butter, eggs, almond extract, and salt in a large mixing bowl. Mix until all ingredients are well combined and you have a smooth batter.
Next, divide the batter evenly into three separate bowls. Add a few drops of red food coloring to one bowl, green to another, and yellow to the last. Mix each bowl until the batter is the desired color. Then, pour each colored batter into a parchment-lined 9-inch baking pan. Use a spatula to spread the batter evenly in each pan.
Bake the cookie layers at 350 degrees for about 10-12 minutes or until the edges are slightly golden. Let the layers cool completely before removing them from the pan and assembling the cake.
To make the ice cream layer, soften the vanilla ice cream in a mixing bowl and add in the almond extract and rainbow sprinkles. Mix until well combined. Then, place one cookie layer on a flat surface and spread a layer of the ice cream on top. Repeat with the remaining layers, alternating colors, until you have a colorful stack of cookie and ice cream layers.
Cover the cake with plastic wrap and place it in the freezer for at least 2 hours, or until the ice cream has set. Once ready to serve, remove the cake from the freezer and let it sit at room temperature for a few minutes before slicing and serving.
In just a few simple steps, you have created a stunning and delicious Italian rainbow cookie ice cream cake that is sure to impress. The combination of the almond-flavored cookie layers and the creamy vanilla ice cream will have your taste buds dancing. So the next time you're looking for a unique and tasty dessert, give this recipe a try. Your friends and family will thank you.
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