16 Italian Ragu Recipe Uk Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian ragu is a classic, slow-cooked meat sauce that hails from the regions of Bologna and Emilia-Romagna in Italy. This rich and flavorful sauce is a staple in Italian cuisine and is a beloved dish in many households around the world. With its long cooking time and delicious blend of ingredients, ragu is the ultimate comfort food that will transport you to the heart of Italy with every bite.
Main Ingredients: Ground Beef, Ragu, Sweet Peppers, Water, Instant Rice
Looking for a delicious and easy weeknight meal? Look no further than these unstuffed peppers. This recipe takes all the flavors of traditional stuffed peppers and turns it into a one-pan wonder. With hearty ground beef, fragrant herbs, and colorful bell peppers, this dish is sure to be a hit with the whole family.
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Classic Beef Ragu Pasta Sauce
Main Ingredients: Stewing Beef, Olive Oil, Italian Plum Tomatoes, Diced
There's nothing quite like a rich and hearty beef ragu sauce to warm you up on a chilly evening. This classic recipe is a crowd-pleaser, with tender chunks of beef simmered in a rich tomato sauce with aromatic herbs and spices. Serve it over your favorite pasta for a comforting and satisfying meal.
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Sartù di riso (Neapolitan Rice Timbale)
Main Ingredients: Onion, Garlic, Olive Oil, Salt, Pepper, Red Wine
Looking for a show-stopping dish to impress your dinner guests? Sartù di riso, also known as Neapolitan rice timbale, is the perfect choice. This traditional Italian dish features layers of rice, meat, and cheese, baked to perfection and served in a beautiful dome shape. It's a labor of love, but the end result is well worth the effort.
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Easy Rigatoni Bolognese
Main Ingredients: Rigatoni Pasta, Ground Beef, Olive Oil, Ragu, Marinara
Bolognese sauce is a classic Italian meat sauce, and this easy rigatoni bolognese recipe is a delicious way to enjoy it. With tender ground beef, flavorful tomatoes, and aromatic herbs and spices, this sauce is the perfect partner for rigatoni pasta. It's a simple yet satisfying meal that the whole family will love.
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Million Dollar Spaghetti Casserole
Main Ingredients: Spaghetti, Eggs, Herb Mix, Shredded Parmesan Cheese
Looking for a budget-friendly meal that still feels indulgent? This million dollar spaghetti casserole is just the ticket. With layers of spaghetti, rich meat sauce, and creamy cheeses, this casserole is sure to be a hit. Plus, it's a great way to use up leftover spaghetti from a previous meal!
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Celebrating the Magic in Mealtime - Crockpot Meatballs
Main Ingredients: Meatballs, Ground Beef, Crumb, Milk, Eggs, Fresh
There's something magical about coming home to a delicious meal that's been cooking all day in the crockpot. These crockpot meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are simmered in a flavorful tomato sauce until tender and flavorful. Serve them over your favorite pasta for a meal that will make everyone smile.
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One-Pot Cheeseburger Macaroni
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Ragu
If you're a fan of cheeseburgers and mac and cheese, then this one-pot cheeseburger macaroni is the perfect combination for you. This dish is made in just one pot, so clean up is a breeze. It features ground beef, macaroni, and lots of melty cheese for a hearty and delicious meal that the whole family will love.
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Our Family Favorite - Baked Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Medium Onion, Garlic, Ragu
Baked spaghetti is a family favorite for a reason. This dish is a delicious twist on traditional spaghetti, with layers of pasta, meat sauce, and cheese all baked together until bubbly and golden brown. It's the perfect comfort food for a cozy night in.
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Crock Pot Lasagna
Main Ingredients: Hamburger, Ragu, Cheddar Cheese, Lasagna
Lasagna is a timeless classic, and this crockpot version makes it even easier to prepare. Simply layer noodles, meat sauce, and cheese in the crockpot, and let it cook all day for a delicious and hearty meal. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
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30 Minute One Pot Pasta Dinner
Main Ingredients: Ragu, Low Sodium Chicken Broth, Noodles, Mushroom
Short on time but still want a delicious and satisfying meal? This 30 minute one pot pasta dinner is the answer. With just one pot and 30 minutes, you can have a flavorful and hearty meal on the table. With a variety of vegetables, ground beef, and your favorite pasta, this dish is a complete meal in one pot.
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Italian Goulash
Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
Goulash is a dish that originated in Hungary, but this Italian version puts a delicious spin on it. Made with ground beef, tomatoes, and a blend of aromatic herbs and spices, this dish is packed with flavor. Serve it over your favorite pasta for a satisfying and comforting meal.
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Baked Spaghetti Pie – A Family Favorite Meal
Main Ingredients: Spaghetti, Lean Ground Beef, Ragu, Shredded Monterey
Spaghetti pie is a fun and delicious way to enjoy your favorite pasta. This version is baked in a pie dish, making it easy to slice and serve. With layers of spaghetti, meat sauce, and cheese, this dish is sure to become a family favorite.
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Lasagna Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Ricotta, Egg, Parsley, Mozzarella
If you're looking for a low-carb option for lasagna, these lasagna zucchini boats are the perfect choice. The zucchini acts as the "noodle" in this dish, and is filled with a delicious meat sauce and topped with melty cheese. It's a healthy and delicious way to enjoy the flavors of lasagna without the guilt.
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Skillet Pasta and Beef Dinner
Main Ingredients: Ground Beef, Ragu, Water, Rotini Pasta, Shredded
This skillet pasta and beef dinner is a quick and easy weeknight meal that the whole family will love. Made with ground beef, your favorite pasta, and a variety of vegetables, this dish is packed with flavor and nutrients. Plus, it all cooks in one skillet, making clean up a breeze.
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Baked Ziti One Pan Pasta
Main Ingredients: Lean Ground Beef, Ragu, Water, Pasta, Kosher Salt
Baked ziti is a classic Italian dish, and this one pan version makes it even easier to prepare. Everything cooks in just one pan, making clean up a breeze. With layers of pasta, meat sauce, and cheese, this dish is a crowd-pleaser and perfect for a busy weeknight.
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Easy Homestyle Lasagna Rollups
Main Ingredients: Ragu, Pasta Sauce, Ground Beef, Lasagna Noodles, Egg
If you want all the delicious flavors of lasagna but don't want to mess with layering, these easy homestyle lasagna rollups are the answer. Simply roll up lasagna noodles with a filling of ground beef, ricotta cheese, and herbs, and top with a flavorful tomato sauce. It's a fun and delicious twist on a classic dish.
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Baked Ziti
Main Ingredients: Pasta, Onion, Lean Ground Beef, Ragu, Fresh Mozzarella
Baked ziti is a timeless classic, and this recipe is no exception. With tender pasta, a rich and flavorful meat sauce, and plenty of melty cheese, this dish is sure to be a hit with the whole family. It's perfect for a cozy night in or for feeding a crowd.
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Pepperoni Pizza Casserole - Pizza and Pasta Collide
Main Ingredients: Pasta, Ragu, Ground Beef, Parmesan Cheese, Shredded
If you love pizza and pasta, you'll love this pepperoni pizza casserole. It's the perfect combination of two of your favorite dishes. With layers of pasta, pepperoni, and cheese, this casserole is sure to be a hit with kids and adults alike.
No Italian feast is complete without a plate of delicious and flavorful meatballs. This recipe uses a blend of ground beef and pork, along with a variety of herbs and spices, to create the perfect meatball. Serve them with your favorite pasta and sauce for a meal that will transport you straight to Italy.
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Pizza Casserole
Main Ingredients: Egg Noodles, Ragu, Spaghetti Sauce, Mozzarella Cheese
For a fun and unique twist on pizza, try this pizza casserole. It's made with all the classic pizza toppings, including ground beef, pepperoni, and mushrooms, but in casserole form. With layers of pasta and cheese, this dish is a hearty and delicious meal that will please the whole family.
Ingredients for Italian Ragu
The Meat
The star of a traditional Italian ragu is the meat. The most commonly used meats are beef, pork, and veal, but there are variations that use lamb, chicken, or a combination of meats. Using high-quality, fresh meat is essential for a delicious and authentic ragu. The meat is typically cooked with the bones intact to add extra flavor to the sauce.
The Vegetables
In addition to meat, ragu also features a variety of vegetables that add depth and complexity to the sauce. Onions, carrots, and celery are the holy trinity of Italian cooking and are known as the "soffritto" in ragu. For an extra kick of flavor, you can also add chopped garlic and tomatoes to the mix.
The Seasonings
To truly elevate the flavor of your ragu, it's important to use the right seasonings. Italian herbs such as thyme, rosemary, and oregano are commonly used in ragu, along with bay leaves and a pinch of red pepper flakes for a subtle heat. The secret to a truly authentic ragu lies in the long cooking time, which allows the seasonings to fully infuse into the sauce.
The Cooking Process
To make a traditional Italian ragu, the meat is first seared in a hot pan to seal in the juices. The vegetables are then added and cooked until they are soft and fragrant. The meat is then returned to the pan, along with the seasonings and tomato paste, which adds a rich depth of flavor to the sauce. The sauce is then simmered for several hours, allowing the flavors to develop and the meat to become tender and fall off the bones.
How to Serve Italian Ragu
Ragu is typically served over a bed of pasta, such as spaghetti or tagliatelle. However, it can also be enjoyed with polenta, mashed potatoes, or even on its own with a side of crusty bread. To finish off the dish, sprinkle some freshly grated Parmigiano-Reggiano cheese on top for a creamy and nutty flavor.
Final Thoughts
Italian ragu is a timeless dish that has been enjoyed for generations. Its long cooking process and delicious blend of ingredients make it a labor of love, but the end result is well worth the effort. With fresh, high-quality ingredients and a little bit of patience, you can create an authentic Italian ragu that will impress your family and friends.
Italian ragu is a classic, slow-cooked meat sauce that hails from the regions of Bologna and Emilia-Romagna in Italy. This rich and flavorful sauce is a staple in Italian cuisine and is a beloved dish in many households around the world. With its long cooking time and delicious blend of ingredients, ragu is the ultimate comfort food that will transport you to the heart of Italy with every bite.
Ingredients for Italian Ragu
The Meat
The star of a traditional Italian ragu is the meat. The most commonly used meats are beef, pork, and veal, but there are variations that use lamb, chicken, or a combination of meats. Using high-quality, fresh meat is essential for a delicious and authentic ragu. The meat is typically cooked with the bones intact to add extra flavor to the sauce.
The Vegetables
In addition to meat, ragu also features a variety of vegetables that add depth and complexity to the sauce. Onions, carrots, and celery are the holy trinity of Italian cooking and are known as the "soffritto" in ragu. For an extra kick of flavor, you can also add chopped garlic and tomatoes to the mix.
The Seasonings
To truly elevate the flavor of your ragu, it's important to use the right seasonings. Italian herbs such as thyme, rosemary, and oregano are commonly used in ragu, along with bay leaves and a pinch of red pepper flakes for a subtle heat. The secret to a truly authentic ragu lies in the long cooking time, which allows the seasonings to fully infuse into the sauce.
The Cooking Process
To make a traditional Italian ragu, the meat is first seared in a hot pan to seal in the juices. The vegetables are then added and cooked until they are soft and fragrant. The meat is then returned to the pan, along with the seasonings and tomato paste, which adds a rich depth of flavor to the sauce. The sauce is then simmered for several hours, allowing the flavors to develop and the meat to become tender and fall off the bones.
How to Serve Italian Ragu
Ragu is typically served over a bed of pasta, such as spaghetti or tagliatelle. However, it can also be enjoyed with polenta, mashed potatoes, or even on its own with a side of crusty bread. To finish off the dish, sprinkle some freshly grated Parmigiano-Reggiano cheese on top for a creamy and nutty flavor.
Final Thoughts
Italian ragu is a timeless dish that has been enjoyed for generations. Its long cooking process and delicious blend of ingredients make it a labor of love, but the end result is well worth the effort. With fresh, high-quality ingredients and a little bit of patience, you can create an authentic Italian ragu that will impress your family and friends.
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