18 Italian Ragu Recipe Slow Cooker Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Slow cookers, also known as crockpots, have become a staple appliance in many kitchens. They offer a convenient and time-saving way to prepare delicious meals, especially when it comes to slow-cooked dishes like Italian ragu. Ragu is a hearty, meat-based sauce that originated in northern Italy and has become a popular dish worldwide. In this article, we will share a professional and well-organized Italian ragu recipe that can be easily made in a slow cooker, making it the perfect meal for busy weeknights.
Main Ingredients: Lasagna Noodles, Olive Oil, Ground Round, Peppercorns
Looking for a fun and creative way to enjoy your favorite Italian dish? Look no further than these delicious Lasagna Cupcakes! The perfect individual portions for any party or gathering, these cupcakes are sure to be a hit.
The first way to make these tasty treats is with traditional lasagna ingredients. Layering noodles, meat sauce, and ricotta cheese, these cupcakes are then topped with mozzarella cheese and baked until golden and bubbly.
The second way to make these cupcakes is with a fun twist on the classic dish. Using spinach, artichoke hearts, and parmesan cheese, these cupcakes have all the flavors of a delicious spinach and artichoke dip but in a perfectly portioned form.
For a hearty and flavorful meal that practically cooks itself, try this Slow Cooker Italian Beef Ragu Pasta. Tender and juicy beef short ribs are slow cooked with tomatoes, garlic, and Italian herbs until they fall apart and create a rich and flavorful sauce.
Serve this delicious ragu over your favorite pasta for a comforting and satisfying meal. Don't forget to top it off with some freshly grated parmesan cheese for an extra boost of flavor.
3of 20
Slow Cooker Italian Herb Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Ragu, Italian
This Slow Cooker Italian Herb Chicken is the perfect solution for a busy weeknight. Simply throw all the ingredients into your slow cooker and let it do the work for you. Chicken breasts are cooked in a blend of Italian herbs, tomato sauce, and white wine until they are tender and flavorful.
Serve this delicious chicken over pasta or with a side of your favorite vegetables for a quick and easy meal that the whole family will love.
4of 20
Slow Cooker Short Rib Ragu With Polenta
Main Ingredients: Ragu, Olive Oil, Short Ribs, Onion, Carrot, Garlic, Red
Indulge in a rich and hearty meal with this Slow Cooker Short Rib Ragu with Polenta. Tender and flavorful beef short ribs are slow cooked with tomatoes, garlic, and red wine until they create a thick and delicious sauce.
Serve this delicious ragu over creamy polenta for the ultimate comfort food experience. The perfect meal for a cozy night in.
5of 20
Italian Goulash
Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
For a twist on traditional goulash, try this delicious Italian version. This Italian Goulash is made with ground beef, tomatoes, bell peppers, and Italian seasoning for a flavorful and satisfying meal.
Serve this goulash over your favorite pasta or with some crusty bread for a hearty and comforting meal that is sure to be a hit with the whole family.
6of 20
Baked Rigatoni with Brisket Ragu and Ricotta
Main Ingredients: Beef Brisket, Salt, Freshly Ground Black Pepper, Olive
This Baked Rigatoni with Brisket Ragu and Ricotta is the ultimate comfort food dish. Slow cooked brisket is shredded and combined with a delicious tomato sauce and ricotta cheese before being baked with rigatoni pasta until bubbly and golden.
Perfect for a cozy night in or to impress guests at a dinner party, this dish is sure to be a crowd pleaser.
7of 20
Crock Pot Lasagna
Main Ingredients: Hamburger, Ragu, Cheddar Cheese, Lasagna
Make lasagna even easier with this Crock Pot Lasagna recipe. Layering lasagna noodles, meat sauce, and ricotta cheese, this dish cooks to perfection in your slow cooker while you go about your day.
The result is a flavorful and delicious lasagna without all the hassle and cleanup of making it in the oven. Don't forget to top it off with some fresh basil for an extra pop of flavor.
8of 20
Sartù di riso (Neapolitan Rice Timbale)
Main Ingredients: Onion, Garlic, Olive Oil, Salt, Pepper, Red Wine
For a unique and impressive Italian dish, try this Sartù di riso, also known as Neapolitan Rice Timbale. This dish is made by layering rice, meat sauce, peas, and cheese in a mold and then baking it until it forms a beautiful and delicious dome.
Perfect for a special occasion or to impress dinner guests, this dish is sure to be a showstopper.
No Italian meal is complete without some delicious meatballs. This recipe for Italian Meatballs is made with a blend of ground beef, pork, and panko breadcrumbs for a tender and flavorful result.
Serve these meatballs with your favorite pasta and sauce for a classic and delicious Italian meal.
10of 20
Beef Ragu Lasagna
Main Ingredients: Ragu, Lasagna Noodles, Ricotta Cheese, Sea Salt, Dried
Take your lasagna to the next level with this Beef Ragu Lasagna. Tender and flavorful beef is slow cooked with tomatoes, garlic, and red wine until it creates a rich and delicious ragu that is layered between lasagna noodles and ricotta cheese.
This dish is perfect for a special occasion or to impress dinner guests with its bold and flavorful taste.
11of 20
Italian Cheese Steak French Bread Pizza
Main Ingredients: Olive Oil, Red Bell Pepper, Chuck Steak, Ragu, Cheese
For a fun and unique twist on pizza night, try this Italian Cheese Steak French Bread Pizza. Tender and juicy steak is cooked with bell peppers, onions, and provolone cheese on top of a crispy French bread crust.
The perfect meal for a casual night in, this pizza is sure to be a hit with the whole family.
12of 20
Celebrating the Magic in Mealtime - Crockpot Meatballs
Main Ingredients: Meatballs, Ground Beef, Crumb, Milk, Eggs, Fresh
This recipe for Crockpot Meatballs is not only delicious, but it also celebrates the magic of mealtime. Made with a blend of ground beef and pork, these meatballs are slow cooked in a delicious tomato sauce until they are tender and bursting with flavor.
Serve these meatballs over your favorite pasta for a comforting and satisfying meal that will bring the whole family together.
13of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For a delicious and easy meal, try this Slow Cooker Italian Beef. Tender and juicy beef is slow cooked with Italian herbs, red wine, and tomatoes until it falls apart and creates a rich and flavorful sauce.
Serve this delicious beef over your favorite pasta or use it to make sandwiches for a quick and tasty meal.
Take your slow cooker Italian beef to the next level by turning it into delicious sandwiches. Simply shred the beef and serve it on a crusty roll with some provolone cheese for a tasty and satisfying sandwich.
This dish is perfect for a busy weeknight or for feeding a crowd at a gathering.
15of 20
Pressure Cooker Italian Meatballs {Instant Pot}
Main Ingredients: Frozen Meatballs, Water, Ragu, Italian Seasoning, Onion
If you're looking for a quick and easy way to make meatballs, try this recipe for Pressure Cooker Italian Meatballs. Using an Instant Pot, these meatballs are cooked to perfection in a blend of tomatoes, garlic, and Italian seasoning in just a fraction of the time it would take to cook them on the stovetop.
Serve them over your favorite pasta or use them to make sandwiches for a delicious and hassle-free meal.
16of 20
Italian Shrimp and Zucchini Noodles (Zoodles)
Main Ingredients: Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Onions
For a lighter and healthier Italian dish, try this Italian Shrimp and Zucchini Noodles recipe. Using zucchini noodles or zoodles as the base, this dish is topped with shrimp, tomatoes, and Italian herbs for a fresh and flavorful meal.
Perfect for those looking to cut back on carbs or just wanting a lighter meal, this dish is sure to satisfy your Italian cravings.
17of 20
Quick Pasta e Fagioli
Main Ingredients: Lean Ground Beef, Salt, Garlic, Extra Virgin Olive Oil
This Quick Pasta e Fagioli recipe is the perfect solution for a busy weeknight. Made with ground beef, tomatoes, beans, and pasta, this hearty and flavorful soup comes together in just 20 minutes.
Serve it with some crusty bread for a complete and satisfying meal that will warm you up on a chilly evening.
18of 20
Lasagna Stuffed Peppers
Main Ingredients: Green Peppers, Spaghetti, Lean Ground Beef, Onion
Put a twist on traditional stuffed peppers by filling them with all the delicious flavors of lasagna. These Lasagna Stuffed Peppers are filled with ground beef, ricotta cheese, and tomato sauce before being topped with mozzarella cheese and baked until golden and bubbly.
A fun and tasty way to enjoy your favorite Italian dish, these stuffed peppers are sure to be a hit with the whole family.
19of 20
Lasagna Soup
Main Ingredients: Lean Ground Beef, Small Yellow Onion, Green Bell
If you love lasagna but don't have the time to make it, try this Lasagna Soup recipe. All the flavors of traditional lasagna are combined in a hearty and comforting soup that comes together in just 30 minutes.
Serve it with some crusty bread for dipping and enjoy all the deliciousness of lasagna without all the work.
20of 20
Easy Lasagna Soup
Main Ingredients: Ground Beef, Onion, Garlic Cloves, Ragu, Pasta Sauce
For an even easier version of Lasagna Soup, try this recipe for Easy Lasagna Soup. Made with ground beef, tomatoes, and lasagna noodles, this soup is the perfect quick and easy meal for busy weeknights.
Don't forget to top it off with some fresh herbs and parmesan cheese for an extra burst of flavor.
Ingredients
To make this delicious Italian ragu in a slow cooker, you will need the following ingredients:
• 2 pounds of beef chuck, cut into 1-inch cubes
• 1 pound of pork shoulder, cut into 1-inch cubes
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 carrots, diced
• 2 stalks of celery, diced
• 1 can of tomato paste
• 1 can of diced tomatoes
• 1 cup of red wine
• 2 cups of beef broth
• 2 bay leaves
• 1 tablespoon of Italian seasoning
• Salt and pepper to taste
Instructions
1. In a large skillet, brown the beef and pork in batches over medium-high heat. Season with salt and pepper, then transfer to the slow cooker.
2. In the same skillet, sauté the onion, garlic, carrots, and celery until softened, about 5 minutes. Add the tomato paste and cook for an additional 2 minutes.
3. Pour in the red wine and scrape the bottom of the skillet to release any browned bits. Let the wine reduce by half, then pour the mixture into the slow cooker.
4. Add the diced tomatoes, beef broth, bay leaves, and Italian seasoning to the slow cooker. Stir everything together.
5. Cover and cook on low for 8 hours or on high for 4 hours. The longer you cook the ragu, the more tender and flavorful the meat will be.
6. Once done, remove the bay leaves and use a wooden spoon to break up any large chunks of meat.
7. Serve the ragu over your favorite pasta or polenta, and top with grated Parmesan cheese.
Tips and Variations
• For a healthier option, you can substitute ground turkey or chicken for the beef and pork.
• To add more depth of flavor, you can also add a splash of balsamic vinegar or a pinch of red pepper flakes to the ragu.
• This recipe can easily be doubled to serve a larger crowd or for leftovers.
• You can also make this ragu in a Dutch oven or on the stovetop, but the slow cooker method allows for a more hands-off approach.
In Conclusion
This Italian ragu recipe is a delicious and easy way to make a hearty and flavorful meal in your slow cooker. With simple ingredients and minimal prep time, you can have a restaurant-quality dish ready for your family and friends to enjoy. So next time you're craving a taste of Italy, give this slow cooker ragu a try and impress your loved ones with your culinary skills.
