19 Italian Ragu Recipe Jamie Oliver You Won't Believe The Taste!
Published on: Mar 16, 2024
Jamie Oliver is a renowned British chef known for his delicious and easy-to-follow recipes. Among his many culinary creations, his Italian ragu recipe is a standout. Ragu is a hearty and flavorful meat-based sauce that is often served with pasta. In this article, we will delve into Jamie Oliver's version of this classic Italian dish and uncover the secrets to making the perfect ragu at home.
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Get ready to experience the authentic flavors of Italy with this classic recipe for traditional Italian Bolognese sauce, also known as Ragu' alla. Made with a rich and hearty combination of ground beef, pork, and veal, this sauce is simmered to perfection with aromatic vegetables, herbs, and tomatoes. The result is a thick and flavorful sauce that pairs perfectly with your favorite pasta, creating a delicious and satisfying meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
For a twist on the traditional Bolognese sauce, try this recipe for Italian beef ragu. Made with slow-cooked beef, aromatic vegetables, and a touch of red wine, this sauce is full of rich and savory flavors. Serve it over your favorite pasta or use it as a filling for lasagna or stuffed shells. Either way, you'll be transported to the streets of Italy with every bite.
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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
This recipe for simple tuna pasta is a collaboration between renowned chefs Jamie Oliver and Gennaro Contaldo. Made with only a handful of ingredients, this dish is easy to make and bursting with Italian flavors. The combination of tuna, olives, and capers creates a delicious and briny sauce that pairs perfectly with spaghetti. This is a quick and satisfying meal that will have you saying "delizioso!"
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How to Make the Best Spaghetti Sauce, According to...
Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes
If you want to learn how to make the best spaghetti sauce, look no further than this recipe. According to Italian cooking expert, Lidia Bastianich, the key to a great spaghetti sauce lies in using high-quality ingredients and taking the time to let the flavors develop. This recipe uses a combination of fresh tomatoes, herbs, and a touch of cream to create a velvety and flavorful sauce that will elevate any pasta dish.
No Italian feast is complete without a plate of delicious Italian meatballs. This recipe uses a combination of ground beef and pork, along with breadcrumbs, herbs, and parmesan cheese, to create tender and flavorful meatballs that are perfect for serving over pasta or as an appetizer. These meatballs are so good, you won't be able to resist going back for seconds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that will impress a crowd, look no further than these great big Italian meatballs. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are extra juicy thanks to a secret ingredient – milk-soaked bread. These meatballs are perfect for serving over spaghetti or in a hearty meatball sub.
A classic Italian wedding soup is a comforting and hearty dish that is perfect for any occasion. This recipe uses a combination of ground beef and pork, along with tender pasta, vegetables, and herbs, to create a delicious and satisfying soup. The addition of mini meatballs gives this soup its traditional name and adds an extra layer of flavor to every spoonful.
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Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
Take your taste buds on a trip to Tuscany with this recipe for Italian braised beef ragu with parmesan polenta. Slow-cooked beef, aromatic vegetables, and a touch of red wine combine to create a rich and flavorful sauce that is perfect for serving over creamy polenta. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, it can be challenging to find Italian dishes that fit your meal plan. But with this recipe for keto stuffed peppers – Italian style, you won't have to miss out on your favorite flavors. These peppers are filled with a savory mixture of Italian sausage, tomatoes, and herbs, and are topped with melted mozzarella cheese. They're low-carb, delicious, and perfect for a weeknight dinner.
Braciole is a classic Italian dish that is perfect for a special occasion or when you want to impress your dinner guests. This recipe for authentic Italian braciole uses thinly sliced beef, filled with a savory mixture of breadcrumbs, herbs, and parmesan cheese, and then rolled and cooked in a rich tomato sauce. The result is a tender and flavorful meat dish that is perfect for serving with pasta or roasted vegetables.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
You can't have an Italian feast without a sweet treat to end the meal. These Italian almond paste cookies are a delicious and traditional dessert that is perfect for any occasion. Made with almond paste, butter, and sugar, these cookies have a soft and chewy texture and are full of almond flavor. They're perfect for dipping in a cup of coffee or enjoying as a light dessert.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought frozen meatballs, it's time to try making your own with this recipe for homemade Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and then baked to perfection. They're perfect for serving with your favorite pasta or as an appetizer at your next party.
If you're looking for a refreshing and flavorful side dish to add to your Italian feast, this recipe for Italian pasta salad is a must-try. Made with a variety of colorful vegetables, olives, and a tangy Italian dressing, this pasta salad is bursting with flavor and is perfect for serving alongside your main dish. It's also great for picnics or potlucks.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Looking for a delicious and easy pasta dish? Look no further than this recipe for creamy Italian ravioli. Made with cheese-filled ravioli, a creamy tomato sauce, and topped with parmesan cheese, this dish is a comfort food classic. It's perfect for a quick and satisfying weeknight meal or for a special occasion when you want to impress your dinner guests.
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Stovetop Beef Ragu
Main Ingredients: Chuck Roast, Salt, Freshly Ground Black Pepper
If you're short on time but still want to enjoy the rich flavors of beef ragu, this stovetop version is the perfect solution. Made with ground beef, tomatoes, and a variety of herbs and spices, this ragu is simmered on the stovetop for a short amount of time, resulting in a flavorful and hearty sauce. Serve it over your favorite pasta for a delicious and satisfying meal.
This recipe for Italian crescent casserole is a fun and easy twist on traditional Italian flavors. Made with crescent roll dough, ground beef, and a creamy tomato sauce, this casserole is a crowd-pleaser. It's perfect for a weeknight dinner or as a party dish that will have everyone asking for the recipe.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs use a combination of ground beef and pork, along with almond flour and parmesan cheese, to create a low-carb and delicious alternative to traditional meatballs. Serve them over zucchini noodles or with your favorite keto-friendly sauce for a satisfying meal.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that will impress your guests. Made with a mixture of Italian sausage, breadcrumbs, and herbs, these stuffed mushrooms are baked to perfection and topped with melted mozzarella cheese. They're perfect for any occasion, from a holiday party to a game day gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy version of Italian meatballs, try this recipe. Made with only four ingredients – ground beef, breadcrumbs, egg, and parmesan cheese – these meatballs are simple yet full of flavor. They're perfect for a weeknight dinner, and any leftovers can be used to make a hearty meatball sub for lunch the next day.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a one-pan meal that is bursting with Italian flavors, this recipe for sheet pan Italian chicken dinner is a must-try. Made with chicken, potatoes, bell peppers, and Italian seasoning, this dish is easy to prepare and even easier to clean up. It's perfect for a weeknight meal when you don't want to spend a lot of time in the kitchen.
The Key Ingredients
The Meat
The star of any ragu recipe is the meat. Traditionally, ragu is made with beef, veal, or a combination of the two. However, Jamie Oliver's recipe calls for a mixture of pork and pancetta, which adds a depth of flavor and richness to the sauce. The pork is slow-cooked until it is tender and falls apart, while the pancetta brings a salty and savory element to the dish.
The Vegetables
In addition to the meat, ragu also includes a variety of vegetables to add texture and flavor. Jamie Oliver's recipe includes a combination of carrots, celery, and onions which are finely chopped and sautéed until they become soft and caramelized. These vegetables provide a sweet and savory base for the ragu.
The Flavors
To enhance the flavors of the ragu, Jamie Oliver adds a few key ingredients. Garlic and rosemary add depth and aroma, while red wine adds a rich and tangy element. The combination of these flavors creates a well-balanced and flavorful ragu sauce.
The Cooking Process
The Slow-Cooking Method
One of the secrets to Jamie Oliver's ragu recipe is the slow-cooking method. This allows the meat to become tender and the flavors to develop over time. The pork and pancetta are cooked for several hours until they are melt-in-your-mouth tender. This slow-cooking process also allows the vegetables to soften and caramelize, adding depth and sweetness to the sauce.
The Finishing Touches
Once the ragu has cooked to perfection, Jamie Oliver adds a few final touches to take it to the next level. Freshly grated parmesan cheese and a splash of balsamic vinegar are added to the sauce, giving it a rich and tangy finish. These final ingredients bring all the flavors together and create a truly memorable ragu.
In conclusion, Jamie Oliver's Italian ragu recipe is a delicious and hearty dish that is perfect for any occasion. By using the right ingredients and taking the time to slow-cook the sauce, you can create a restaurant-worthy dish in the comfort of your own home. So why not give it a try and experience the mouth-watering flavors of this traditional Italian dish?
