16 Italian Ragu Recipe Anthony Bourdain Get Ready To Indulge!
Published on: Mar 15, 2024
When it comes to Italian cuisine, few dishes are as iconic and beloved as ragu. This hearty meat sauce is a staple in many households, and for good reason. It is versatile, flavorful, and can be made in large batches to feed a crowd. Renowned chef and travel host Anthony Bourdain knew a thing or two about good food, and his recipe for ragu is no exception. Let's take a closer look at what makes his Italian ragu recipe a must-try for any food lover.
Main Ingredients: Baby Beets, Navel Oranges, Red Onion, Extra Virgin
While most people think of beer can chicken as a main dish, this recipe takes a different approach by using the beer can to create a flavorful marinade for a beet salad. The combination of the beer, olive oil, and herbs creates a tangy and refreshing dressing for the beets. This dish is perfect for a summer barbecue or a light lunch.
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Kuching Style Laksa by Anthony Bourdain
Main Ingredients: Shallots, Large Garlic Cloves, Galangal, Red Chilies
This recipe is a fusion of flavors from the Malaysian city of Kuching and the famous beer can chicken cooking method. The chicken is marinated in a blend of spices and coconut milk before being placed on the beer can and roasted to perfection. The end result is a juicy and flavorful chicken that pairs perfectly with the spicy Laksa sauce.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This classic Italian sauce is usually served with pasta, but it also pairs well with beer can chicken. The rich and meaty sauce is made with a combination of ground beef and pork, along with aromatics like onion, celery, and carrots. The chicken is roasted on the beer can, allowing the flavors to infuse into the meat, creating a delicious and hearty meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This recipe takes the traditional Italian Bolognese sauce and gives it a twist by using beef instead of the usual combination of beef and pork. The result is a rich and flavorful ragu that is perfect for topping the juicy beer can chicken. Serve with some creamy polenta or your favorite pasta for a complete meal.
Who says you can't have meatballs with beer can chicken? This recipe combines the two by using ground chicken to make the meatballs and roasting them alongside the chicken. The end result is a delicious and unique twist on the classic meatball, perfect for a family dinner or a potluck with friends.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, this recipe is for you. These Italian-inspired meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, herbs, and cheese. Roasted on the beer can alongside the chicken, these meatballs are sure to be a hit with your family and friends.
This hearty soup is a classic Italian dish that is perfect for a chilly day. Made with homemade meatballs, pasta, and leafy greens, this soup is full of flavor and nutrition. The beer can chicken adds an extra layer of depth to the broth and makes this soup a complete and satisfying meal.
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Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
This recipe takes the traditional Italian beef ragu and gives it a twist by braising the beef instead of using ground meat. The result is a rich and flavorful sauce that pairs perfectly with the beer can chicken. Serve with some creamy Parmesan polenta for a complete and comforting meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this recipe is for you. These stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese, making them a perfect accompaniment to the beer can chicken. The peppers are roasted on the beer can, allowing them to absorb all the delicious flavors of the chicken.
This traditional Italian dish is made with thin slices of beef, rolled up and filled with a mixture of breadcrumbs, cheese, and herbs. The braciole is then seared and braised in a rich tomato sauce until tender. Serve alongside the beer can chicken for a hearty and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make your own meatballs from scratch, this recipe is for you. Made with a combination of ground beef and pork, along with breadcrumbs, herbs, and cheese, these meatballs are full of flavor and pair perfectly with the beer can chicken. Serve with your favorite pasta and sauce for a delicious Italian feast.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, this recipe is for you. These traditional Italian cookies are made with almond paste, sugar, and egg whites, creating a chewy and delicious treat. Serve alongside the beer can chicken for a sweet and savory combination that will leave your taste buds satisfied.
This refreshing and flavorful pasta salad is the perfect side dish for your beer can chicken. Made with a variety of colorful vegetables, pasta, and a tangy Italian dressing, this salad is a great way to balance out the richness of the chicken. Serve chilled for a refreshing and delicious meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This recipe takes the classic Italian ravioli and gives it a twist by using a creamy and flavorful filling of chicken, spinach, and cheese. The ravioli is served alongside the beer can chicken, creating a complete and satisfying meal that is sure to impress your family and friends.
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Stovetop Beef Ragu
Main Ingredients: Chuck Roast, Salt, Freshly Ground Black Pepper
If you don't have a grill or want to cook your beer can chicken on the stovetop, this recipe is for you. The chicken is cooked in a skillet over medium heat, allowing it to cook slowly and evenly. Meanwhile, the beef ragu simmers on the stovetop, creating a delicious and hearty sauce to serve with the chicken.
This one-pan casserole is perfect for a quick and easy weeknight meal. Crescent rolls are layered with a mixture of ground beef, cheese, and Italian seasoning, creating a delicious and comforting dish that pairs well with the beer can chicken. Serve with a side salad for a complete and satisfying meal.
If you're following a keto diet, you don't have to miss out on delicious meatballs. This recipe uses almond flour instead of breadcrumbs to keep the meatballs low-carb and keto-friendly. Roasted on the beer can alongside the chicken, these meatballs are full of flavor and perfect for a family dinner or gathering with friends.
If you're a fan of stuffed mushrooms, you have to give this recipe a try. The mushrooms are stuffed with a mixture of Italian sausage, cheese, and herbs, creating a delicious and savory appetizer or side dish. Serve alongside the beer can chicken for a complete and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy delicious meatballs with your beer can chicken, this recipe is perfect for you. Made with store-bought meatballs and a quick and easy tomato sauce, this dish comes together in no time and is perfect for a busy weeknight dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan dinner is perfect for a quick and easy weeknight meal. The chicken is roasted on a sheet pan with potatoes, onions, and a variety of colorful vegetables, creating a complete and flavorful meal. Serve with a side of crusty bread to soak up all the delicious juices.
The Ingredients
Meat:
One of the key components of a traditional Italian ragu is the meat. Bourdain's recipe calls for a combination of ground beef, Italian sausage, and pancetta. The combination of these meats adds depth of flavor and a rich, meaty texture to the sauce.
Vegetables:
In addition to the meat, Bourdain's ragu recipe includes a variety of vegetables, such as onions, carrots, and celery. These ingredients add a subtle sweetness and balance out the richness of the meat.
Tomatoes:
No ragu would be complete without tomatoes. Bourdain's recipe calls for both crushed tomatoes and tomato paste to create a thick and flavorful base for the sauce.
Herbs and Spices:
To elevate the flavors of the ragu, Bourdain adds a combination of herbs and spices, including rosemary, thyme, oregano, and red pepper flakes. These ingredients add complexity and depth to the sauce.
The Cooking Process
After gathering all the ingredients, Bourdain's recipe takes you through a step-by-step process for creating the perfect ragu. The key is to cook the meat and vegetables slowly, allowing them to caramelize and develop deep flavors. The addition of wine and broth also adds depth and richness to the sauce. Bourdain emphasizes the importance of patience and taking the time to let the sauce simmer and develop its full potential.
Serving Suggestions
While ragu is often served with pasta, Bourdain suggests using it in other creative ways. He recommends using it as a topping for polenta or as a filling for lasagna. The options are endless, and the rich flavors of this ragu are sure to enhance any dish it is paired with.
In Conclusion
Anthony Bourdain's Italian ragu recipe is a testament to his love and understanding of food. It is a dish that takes time, care, and quality ingredients to create, but the end result is a flavorful and comforting sauce that will have you coming back for more. Give this recipe a try and experience the deliciousness of a true Italian ragu.
