15 Italian Ragu Meat Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Italian ragu meat sauce is a classic dish that has been enjoyed for generations. This savory and flavorful sauce is a staple in Italian cuisine, and is often served over pasta, polenta, or used as a base for other dishes. While there are many variations of ragu, the recipe I am about to share is a tried and true method that will result in a rich and delicious sauce that will have your taste buds singing. So put on your apron, sharpen your knives, and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is loved by many for its rich and tangy flavor. Made with ripe tomatoes, garlic, onions, and herbs, this sauce is perfect for topping off your favorite pasta or using as a dipping sauce for bread. It's a staple in many Italian households and can be easily made at home with just a few simple ingredients.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as Italian meat sauce, is a hearty and flavorful sauce that originates from the city of Bologna in Italy. It is typically made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs. This sauce is perfect for pairing with pasta or using as a filling for lasagna or other baked dishes. It's a must-try for any meat lover.
If you're short on time but still want to enjoy a delicious Italian meat sauce, this quick recipe is perfect for you. Made with ground beef, crushed tomatoes, and a blend of Italian herbs and spices, this sauce comes together in just 30 minutes. It's the perfect solution for busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen.
Bolognese sauce is a classic Italian dish that has been enjoyed for generations. This traditional recipe stays true to its roots, using a combination of ground beef, pancetta, and vegetables to create a rich and flavorful sauce. It's slow-cooked for several hours, allowing the flavors to develop and the meat to become tender. Serve it over your favorite pasta for a truly authentic Italian meal.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
If you're looking for a slightly different take on the traditional bolognese sauce, this recipe is for you. It uses a combination of ground beef and pork, along with a touch of cream, to create a creamy and indulgent sauce. The addition of white wine and chicken broth adds even more depth of flavor. It's a must-try for anyone who loves a rich and decadent sauce.
This classic Italian meat sauce is full of flavor and can be used in a variety of dishes. Made with ground beef, tomatoes, onions, and herbs, it's a versatile sauce that pairs well with many types of pasta. It can also be used as a topping for pizza or as a filling for stuffed peppers. Make a big batch and freeze it for a quick and easy meal anytime.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're new to cooking or just looking for a simple and easy Italian meat sauce recipe, this one is for you. Made with just a few basic ingredients, including ground beef, canned tomatoes, and Italian seasoning, this sauce is quick and easy to make. It's perfect for busy weeknights when you want a delicious and comforting meal without a lot of prep work.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
Spaghetti and meat sauce is a classic combination that many people grew up eating. This recipe takes that classic dish to the next level by using a combination of ground beef and Italian sausage for added flavor. The sauce is simmered for an hour to allow the flavors to meld and the meat to become tender. Serve it over your favorite spaghetti for a nostalgic and satisfying meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, this Italian meat sauce recipe is a must-try. Using a pressure cooker allows you to make a rich and flavorful sauce in a fraction of the time it would normally take. This recipe uses a combination of ground beef and pork, along with tomatoes, onions, and herbs, to create a delicious and hearty sauce. It's perfect for those busy weeknights when you want a homemade meal without a lot of effort.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you follow a keto diet, you don't have to miss out on enjoying a delicious Italian meat sauce. This recipe uses low-carb ingredients, such as ground beef, crushed tomatoes, and Italian seasoning, to create a flavorful and satisfying sauce that is also keto-friendly. Serve it over zucchini noodles or with low-carb pasta for a guilt-free Italian meal.
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Tuscan Style Meat Sauce (Ragu Toscano)
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrot, Celery, Ground
This Tuscan-style meat sauce is a hearty and rustic dish that is perfect for cooler weather. Made with a combination of ground beef, pork, and veal, along with red wine, tomatoes, and herbs, it has a deep and rich flavor that is sure to satisfy. Serve it over your favorite pasta for a hearty and comforting meal that will transport you to the Italian countryside.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce recipe is a staple in many Italian kitchens. It uses a combination of ground beef and pork, along with a touch of cream, to create a rich and indulgent sauce. The addition of diced carrots and celery adds a subtle sweetness and crunch. Let it simmer for a few hours to really bring out the flavors, and serve it over your favorite pasta for a truly authentic Italian experience.
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Deb's Umbrian Ragu Sauce
Main Ingredients: Carrot, Celery Stalks, Medium Onion, Garlic Cloves
If you're looking for a unique and flavorful meat sauce, this Umbrian ragu sauce is a must-try. It combines ground beef and pork with a variety of herbs and spices, including fennel seeds and cinnamon, for a complex and delicious flavor. The addition of red wine and balsamic vinegar adds a tangy and slightly sweet element. Serve it over pasta or use it as a filling for lasagna.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic French sauce, but it is also commonly used in Italian cooking. It is a creamy and indulgent sauce that is made with butter, flour, and milk. This recipe adds a touch of nutmeg and Parmesan cheese for a little extra flavor. It's perfect for pairing with pasta or using as a base for other Italian dishes, such as lasagna or gratins.
Arrabbiata sauce is a spicy and flavorful tomato sauce that originated in Rome. It gets its heat from red chili flakes and its tangy flavor from tomatoes and vinegar. This recipe also uses a touch of white wine for added depth of flavor. It's perfect for those who love a little kick in their pasta sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is loved by many. This recipe uses butter, cream, and Parmesan cheese to create a rich and flavorful sauce that is perfect for topping off your favorite pasta. It can also be used as a dipping sauce for bread or as a base for other dishes, such as chicken Alfredo.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that is perfect for many Italian dishes. This recipe uses crushed tomatoes, garlic, and a variety of herbs and spices to create a flavorful and chunky sauce. It's perfect for pairing with pasta or using as a base for other dishes, such as meatballs or pizza.
This Italian meatball sauce recipe is a classic and flavorful sauce that is perfect for topping off your favorite meatballs. Made with crushed tomatoes, onions, and a blend of Italian herbs and spices, it's a sauce that is full of flavor and pairs well with many types of pasta. You can also use it as a topping for pizza or as a dipping sauce for bread.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're in a hurry but still want to enjoy a delicious and authentic Italian tomato sauce, this quick recipe is for you. Made with canned tomatoes, garlic, and a blend of Italian herbs and spices, it's a simple and flavorful sauce that can be made in just 25 minutes. Serve it over your favorite pasta for a quick and satisfying meal.
Spaghetti sauce is a staple in many Italian households, and this homemade recipe is sure to become a favorite. Made with canned tomatoes, garlic, and a blend of Italian herbs and spices, it's a simple and flavorful sauce that can be made in just 30 minutes. Use it as a topping for your favorite spaghetti or as a base for other dishes, such as meatball subs.
The Secret to a Perfect Ragu Meat Sauce
Start with Quality Ingredients
The key to a truly delicious ragu meat sauce is using high-quality ingredients. This means using fresh and ripe tomatoes, lean and flavorful cuts of meat, and freshly grated cheese. Don't skimp on the ingredients or opt for cheaper alternatives, as this will greatly affect the taste of your sauce.
Take Your Time
Another important aspect of making a perfect ragu meat sauce is time. This is not a dish that can be rushed, as the longer you cook the sauce, the more flavorful it will become. Slowly simmering the sauce for at least 3 hours will allow all the flavors to meld together and create a rich and complex taste.
Seasoning is Key
Properly seasoning your ragu meat sauce is crucial to achieving a well-balanced and delicious flavor. Garlic, onions, and herbs like oregano and basil are essential for adding depth and complexity to the sauce. Don't be afraid to taste and adjust the seasoning as needed throughout the cooking process.
How to Make Italian Ragu Meat Sauce
Now that we have covered the basics, let's dive into the recipe. This recipe will make enough sauce to serve 6-8 people.
Ingredients:
1 pound ground beef
1 pound ground pork
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
28 ounces canned crushed tomatoes
1 cup beef broth
1/2 cup red wine
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1 pound dried pasta of your choice
Freshly grated Parmesan cheese
Instructions:
In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and pork, breaking it up with a wooden spoon, and cook until browned.
Add in the onions and garlic, and cook until softened.
Stir in the crushed tomatoes, beef broth, red wine, oregano, basil, red pepper flakes, salt, and pepper.
Bring the sauce to a boil, then reduce heat to low and let it simmer for 3 hours, stirring occasionally.
In the last 20 minutes of cooking, bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
Drain the pasta and add it to the ragu sauce, stirring until well combined.
Serve the pasta and sauce in bowls, topped with freshly grated Parmesan cheese.
Enjoy Your Delicious Ragu Meat Sauce
Now that you have mastered the art of making a perfect Italian ragu meat sauce, the possibilities are endless. Use this sauce to top your favorite pasta, layer it in a lasagna, or use it as a base for other dishes. The rich and savory flavors of this sauce will have your taste buds begging for more. So gather your loved ones and enjoy a taste of Italy in the comfort of your own home.
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