15 Italian Quince Paste Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Quince paste, also known as "cotognata" in Italian, is a traditional Italian dessert that has been enjoyed for centuries. This sweet and tangy treat is made from the fruit of the quince tree and is often served as a dessert or paired with cheese and crackers as an appetizer. In this article, we will share with you a delicious and easy-to-follow recipe for making your own homemade Italian quince paste. Get ready to impress your friends and family with this authentic Italian delicacy!
Looking for a unique and flavorful twist on traditional beer can chicken? Look no further than this delicious Manchego with Quince Paste recipe. The combination of tangy Manchego cheese and sweet, jam-like quince paste creates a mouthwatering glaze for your juicy chicken. Plus, the quince paste helps to keep the chicken moist and tender as it cooks on the grill.
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Quince, Manchego, and Ritz Cheesecake Cupcakes
Main Ingredients: Sugar, Crushed Ritz Crackers, Unsalted Butter, Cream
Who says beer can chicken has to be a main dish? These Quince, Manchego, and Ritz Cheesecake Cupcakes are the perfect bite-sized appetizer for any gathering. The creamy Manchego cheese and tangy quince paste are balanced out by the buttery Ritz crackers, creating a flavor explosion in every bite. Plus, the individual portions make it easy for guests to grab and go while they enjoy the rest of the festivities.
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Holiday Cheese board with Quince Paste
Main Ingredients: Quince, Lemon Juice, Granulated Sugar, Water, Brie
Whether you're hosting a holiday party or just want to impress your family with a show-stopping appetizer, this Holiday Cheese Board with Quince Paste is sure to be a hit. The salty Manchego cheese pairs perfectly with the sweet and fruity quince paste, creating a balance of flavors that is irresistible. Add some crackers, nuts, and fresh fruit to round out the board and you have a beautiful and delicious display that will have everyone coming back for more.
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Manchego Cheese and Quince Paste with Sesame Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
If you're looking for a unique and tasty snack to serve at your next gathering, look no further than this Manchego Cheese and Quince Paste with Sesame Flatbread. The nutty and savory sesame flatbread provides the perfect vessel for the tangy Manchego cheese and sweet quince paste. It's a combination that will have your guests reaching for seconds and even thirds.
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Poached Pears with Quince Paste in Parmesan Cloaks
Main Ingredients: Bosc Pears, Fresh Lemon Juice, Dry White Wine, Sugar
This elegant and creative dish is sure to impress your dinner guests. Poached pears are wrapped in a delicate "cloak" made of shaved Parmesan cheese and filled with a generous amount of quince paste. The result is a unique and flavorful appetizer that is both sweet and savory. It's the perfect dish to start off a fancy dinner party or to serve as a light and refreshing dessert.
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Manchego Croquetas {street food monday]
Main Ingredients: Manchego Cheese, Butter, Plain Flour, Milk, Nutmeg
Street food doesn't have to be greasy and unhealthy. These Manchego Croquetas are a perfect example of a delicious and satisfying street food that is also full of flavor and nutrients. The creamy Manchego cheese is combined with quince paste and rolled in breadcrumbs before being fried to a crispy golden brown. It's a perfect snack to grab on the go or to enjoy as an appetizer at your next gathering.
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Quality Gourmet Cheese Platter for the Senses
Main Ingredients: Cheese, Crackers, Water Crackers, Dried Figs
Take your cheese platter to the next level with this Quality Gourmet Cheese Platter for the Senses. The star of the show is, of course, the Manchego cheese and quince paste combination. But this platter also features a variety of other high-quality cheeses, like Brie and Gouda, as well as a selection of meats, fruits, and nuts. It's a feast for both the eyes and the taste buds.
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Baked panela cheese for Day of the Dead
Main Ingredients: Puff Pastry, All Purpose Flour, Panela Cheese, Quince
This Baked Panela Cheese for Day of the Dead is a creative and festive twist on traditional beer can chicken. The Mexican cheese is stuffed with quince paste and baked to perfection, creating a gooey and delicious glaze for the chicken. It's the perfect dish to honor the holiday and bring a little bit of Mexican flavor to your dinner table.
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Quince Hungarian Shortbread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Egg
Looking for a sweet and simple way to use up leftover quince paste? This Quince Hungarian Shortbread is the perfect solution. A buttery shortbread crust is topped with a layer of quince paste and then sprinkled with a crunchy walnut and cinnamon topping. It's a unique and delicious treat that is perfect for a mid-day snack or to end a meal on a sweet note.
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Everyday Simple Side Salad
Main Ingredients: Lemons, Dijon Mustard, Honey, Extra Virgin Olive Oil
Looking for a light and refreshing side dish to serve with your beer can chicken? This Everyday Simple Side Salad is a perfect option. It features a mix of fresh greens, sweet and juicy pears, tangy Manchego cheese, and, of course, a drizzle of quince paste dressing. It's a simple and tasty way to add some greens to your meal while also incorporating the delicious flavors of Manchego and quince.
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Walnut Rugelach
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Lemon, Vanilla
Rugelach, a traditional Jewish pastry, gets a unique and delicious twist with the addition of quince paste. These Walnut Rugelach are filled with a mixture of chopped walnuts, brown sugar, and quince paste, creating a sweet and nutty filling that is simply irresistible. These bite-sized treats are perfect for a dessert buffet or to enjoy with a cup of coffee or tea.
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Roasted Pork Chops with Onions and Apples
Main Ingredients: Allspice Berries, Fennel Seeds, Whole Black
Beer can chicken may be the star of the show, but why not add a little extra something to your meal with these Roasted Pork Chops with Onions and Apples? The pork chops are cooked in a flavorful mixture of quince paste, apples, and onions, creating a sweet and savory glaze that pairs perfectly with the juicy pork. It's a delicious and hearty addition to any beer can chicken dinner.
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Pasta Frola
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
This Argentinian lattice tart is a perfect dessert to serve alongside your beer can chicken. The sweet and fruity quince paste filling is encased in a buttery and flaky crust, creating a dessert that is both beautiful and delicious. Serve it warm with a scoop of vanilla ice cream for a decadent and satisfying end to your meal.
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Puff Pastry with Quince and Macadamia Nut Cheese
Main Ingredients: Puff Pastry Sheet, Cheese, Quince Paste
Need a quick and easy appetizer to serve at your next gathering? Look no further than this Puff Pastry with Quince and Macadamia Nut Cheese. The combination of creamy macadamia nut cheese and sweet quince paste is wrapped in a light and flaky puff pastry, creating a bite-sized treat that is sure to please. Plus, they can be made ahead of time and baked when needed, making them the perfect party food.
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Quince, Brie, and Black Forest Ham Panini
Main Ingredients: French Bread, Olive Oil, Ham, Red Onion, Quince Paste
This warm and toasty panini is a perfect lunch option to serve with your beer can chicken. The creamy Brie cheese, tangy quince paste, and salty Black Forest ham come together to create a mouthwatering combination of flavors and textures. It's a delicious and satisfying meal that is easy to make and perfect for a lazy weekend afternoon.
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Grilled Fruit Cheese Board
Main Ingredients: Olive Oil, Peach, Avocado, Pear, Pineapple, Membrillo
Take your cheese board to the next level by incorporating some grilled fruits into the mix. Grilling fruits like peaches, pears, and apples brings out their natural sweetness and creates a delicious contrast to the tangy and creamy Manchego cheese and quince paste. Add some crackers, nuts, and honey for a complete and unique cheese board experience.
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Pasta Frola (Argentinian Lattice Tart)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This traditional Argentinian dessert is a perfect way to use up leftover quince paste. The lattice top allows the sweet and tangy filling to peek through, making for a beautiful and delicious dessert. Enjoy it with a cup of coffee or tea for a sweet and satisfying treat.
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Roasted Sweet Potatoes and Greens Salad with Quince...
Main Ingredients: Quince Paste, Water, Balsamic Vinegar, Extra Virgin
Sweet potatoes and quince paste may seem like an unlikely combination, but trust us, it works. This Roasted Sweet Potatoes and Greens Salad with Quince Dressing is a perfect side dish to serve with your beer can chicken. The sweet and creamy potatoes are balanced out by the tangy and fruity quince dressing, creating a delicious and well-rounded meal.
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Almond and Quince Cake
Main Ingredients: Butter, Sugar, Quince Paste, Large Eggs, Lemon, Ground
This Almond and Quince Cake is a perfect dessert option for those who prefer a less sweet treat. The nutty and slightly sweet almond cake is topped with a layer of tangy quince paste and then sprinkled with sliced almonds before being baked to perfection. It's a unique and delicious way to end your beer can chicken dinner.
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Quince and Pomegranate Glazed Pork
Main Ingredients: Quince Paste, Pomegranate Juice, Pomegranate Molasses
Take your pork to the next level with this Quince and Pomegranate Glazed Pork recipe. The tangy and sweet glaze, made with quince paste and pomegranate juice, is brushed onto the pork chops as they grill, creating a flavorful and juicy dish that is sure to impress. Serve it with your beer can chicken for a dinner that is full of bold and delicious flavors.
Ingredients
• 2 pounds of quince
• 2 cups of sugar
• 1 cup of water
• 1 lemon
To make this delectable Italian quince paste, you will need fresh quince fruit, which can often be found at your local farmer's market or grocery store. The other ingredients are simple and can be easily found in your pantry.
Instructions
1. Wash and peel the quince fruit, removing any blemishes or bruises. Cut the fruit into small chunks and remove the seeds.
2. Place the quince pieces in a large pot and add enough water to cover them. Bring to a boil and then reduce the heat to a simmer. Cook for about 30 minutes, or until the fruit is soft and can be easily mashed with a fork.
3. Drain the quince and let it cool for a few minutes. Then, using a potato masher or blender, puree the fruit until it is smooth.
4. In a separate pot, combine the sugar and water and bring to a boil. Stir until the sugar has dissolved.
5. Add the quince puree to the sugar syrup and mix well. Cook on low heat for about 20 minutes, stirring occasionally.
6. Squeeze the juice of one lemon into the mixture and continue to cook for another 5-10 minutes, until the paste has thickened and has a deep orange color.
7. Line a baking dish with parchment paper and pour the quince paste into it, smoothing it out with a spatula. Let it cool and then refrigerate for at least 2 hours.
8. Once the paste has set, remove it from the dish and cut it into squares or desired shapes. Serve with cheese and crackers, or enjoy it on its own as a sweet treat.
Featured Keyword: Italian quince paste
This easy-to-follow recipe will have you making delicious Italian quince paste in no time. Impress your guests with this traditional delicacy and enjoy the sweet and tangy flavors of the quince fruit. Give it a try and add a touch of Italy to your dessert table!
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