19 Italian Quesadilla Recipe Taste The Magic Today!

Published on: Mar 15, 2024

If you're craving a delicious and unique twist on traditional quesadillas, look no further than Italian quesadillas! This mouthwatering recipe combines the flavors of Mexico and Italy for a fusion dish that is sure to impress your taste buds. So fire up your skillet and get ready to create a cheesy and satisfying meal that will leave you wanting more.

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How to Make Italian Quesadillas

Ingredients:

  • 4 large tortillas
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 cup sliced pepperoni
  • 1 small red onion, thinly sliced
  • 1/2 cup marinara sauce
  • 1/4 cup chopped basil
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your skillet over medium heat and lightly coat with olive oil.
  2. Place one tortilla in the skillet and sprinkle with half of the mozzarella and parmesan cheese.
  3. Add a layer of pepperoni slices and red onion on top of the cheese.
  4. Drizzle marinara sauce over the pepperoni and onion, being careful not to add too much or the tortilla will become soggy.
  5. Sprinkle with chopped basil and add a pinch of salt and pepper.
  6. Top with the remaining cheese and place another tortilla on top.
  7. Cook for 2-3 minutes or until the bottom tortilla is golden brown.
  8. Carefully flip the quesadilla and cook for an additional 2-3 minutes until the cheese is melted and the tortilla is crispy.
  9. Remove from heat and let cool for a few minutes before slicing into wedges.
  10. Serve with extra marinara sauce for dipping, if desired.

Make it Your Own

The great thing about quesadillas is that you can customize them to your liking. If you're not a fan of pepperoni, you can substitute it with your favorite Italian meats such as prosciutto or salami. You can also add in other ingredients like sliced mushrooms, bell peppers, or olives for added flavor and texture.

For a vegetarian version, you can omit the meat and add in roasted vegetables like zucchini, eggplant, and bell peppers. You can also use a variety of cheeses like fontina, provolone, or gorgonzola to make your quesadillas even more flavorful.

In Conclusion

Italian quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With the perfect balance of flavors from both Mexico and Italy, this recipe is sure to become a family favorite. So the next time you're looking for a creative and tasty twist on traditional quesadillas, give this Italian version a try and prepare to be amazed!

19 italian quesadilla recipe Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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