18 Italian Puttanesca Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

The Italian puttanesca recipe is a classic dish that has been enjoyed for centuries. Originating from the coastal region of Campania, this flavorful and aromatic pasta sauce is made with a combination of bold Mediterranean ingredients. The name "puttanesca" translates to "in the style of a prostitute," which has sparked many debates on the origin of the dish. Some say it was a quick and easy meal that was often prepared by prostitutes between clients, while others believe it was simply named for its seductive flavors. Regardless of its origins, one thing is for sure - this recipe is a crowd-pleaser and a must-try for any Italian food lover.

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If you're looking for a traditional Italian dish with a bit of a kick, look no further than authentic Italian puttanesca. This bold and flavorful sauce is usually served with pasta and is loaded with briny olives, capers, and anchovies. The name "puttanesca" actually translates to "whore's spaghetti," but don't let that deter you from trying this mouth-watering dish.
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Classic Italian Puttanesca Sauce

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Pasta With Puttanesca Sauce (Spaghetti Alla Puttanesca)

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If you're looking for a fancy and impressive Italian dish, then this pork pappardelle puttanesca is the perfect choice. This elegant and flavorful dish is made with tender pork, pappardelle pasta, and a rich puttanesca sauce. It's perfect for a special occasion and will make you feel like you're dining in a fancy Italian restaurant.

The Key Ingredients

To truly capture the essence of puttanesca, it is essential to use high-quality ingredients. The sauce typically consists of olives, capers, anchovies, garlic, and tomatoes. The olives and capers add a briny and tangy flavor, while the anchovies provide a depth of umami. The garlic adds a savory kick, and the tomatoes bring a touch of sweetness to balance out the other flavors. It's important to use ripe and fresh tomatoes, as they will give the sauce a bright and vibrant taste.

Secret Ingredient: Red Pepper Flakes

While the main ingredients are crucial to the success of this recipe, the secret ingredient that takes it to the next level is red pepper flakes. These tiny flakes add a subtle heat that complements the other flavors perfectly. It's best to add the red pepper flakes to the sauce towards the end of cooking, so they don't lose their potency. You can adjust the amount of red pepper flakes to your liking, but be warned - this dish is meant to have a bit of a kick.

The Simplicity of Preparation

One of the best things about this Italian puttanesca recipe is its simplicity. It can be made in less than 30 minutes, making it a perfect weeknight meal. Start by cooking your pasta according to package instructions. While the pasta is cooking, prepare the sauce by heating olive oil in a pan and sautéing the garlic and anchovies. Then add the olives, capers, and tomatoes, and let it simmer for a few minutes. Once the pasta is cooked, add it to the sauce and toss until fully coated. Garnish with parsley and freshly grated parmesan cheese for an extra touch of flavor.

In Conclusion

In conclusion, the Italian puttanesca recipe is a delicious and easy-to-make dish that is sure to impress. Its bold flavors and simple preparation make it a favorite among Italian food enthusiasts. So next time you're in the mood for a taste of the Mediterranean, give this recipe a try and experience the mouth-watering flavors for yourself. Buon Appetito!
18 italian puttanesca recipe Unleash your inner chef!

authentic Italian puttanesca

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 ounces spaghetti 360-400 gr
  • 17 1/2 ounces canned tomatoes 500 gr
  • 2 anchovies
  • 5 tablespoons black olives deseeded, I used taggiasche
  • 1 garlic clove
  • 1 tablespoon capers salted
  • 1 red chili
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons extra virgin olive oil

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 84 grams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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