20 Italian Pumpkin Strata Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Pumpkin is a staple ingredient in many fall dishes, and this Italian pumpkin strata recipe is no exception. This delectable dish is a savory twist on the traditional sweet pumpkin recipes, perfect for brunch or a cozy dinner. Made with layers of bread, pumpkin puree, Italian sausage, and cheese, this strata is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Let's dive into the delicious details of this Italian pumpkin strata recipe.
Kabocha Ravioli with a Toasted Hazelnut Cream Sauce
Main Ingredients: Pumpkin, Grated Parmesan, Thyme, Garlic Cloves, Pasta
Get ready to impress your dinner guests with this decadent and flavorful dish. Kabocha squash, also known as Japanese pumpkin, is the star of the show in this ravioli recipe. The sweetness of the squash pairs perfectly with a creamy hazelnut sauce, creating a mouth-watering combination that will leave your taste buds begging for more.
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Pumpkin Spice Italian Pumpkin Ravioli
Main Ingredients: All Purpose Flour, Semolina, Egg Yolks, Water, Pumpkin
If you're a fan of pumpkin spice, you'll love this twist on traditional Italian ravioli. The filling is made with a blend of pumpkin puree, ricotta cheese, and warm spices like cinnamon, nutmeg, and ginger. Top it off with a simple brown butter sauce for a cozy and comforting meal that's perfect for fall.
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Mini Italian Pumpkin and Ricotta Frittata
Main Ingredients: Pumpkin, Tomatoes, Ricotta Cheese, Eggs, Sea Salt
Looking for a quick and easy weeknight dinner? Try this mini frittata recipe, made with pumpkin and creamy ricotta cheese. Not only is it packed with flavor, but it's also a great way to sneak some extra veggies into your diet. Serve with a side salad for a well-rounded meal.
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Italian Minestrone Soup - Recipes from Italy
Main Ingredients: Medium Potatoes, Medium Onion, Medium Carrots, Medium
This hearty and filling soup is a classic Italian dish that is perfect for a chilly evening. Packed with veggies, beans, and pasta, it's a complete meal in a bowl. The best part? It's easily customizable, so feel free to add your favorite ingredients to make it your own.
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Italian Pumpkin and Kale Chicken Noodle Soup with...
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Chopped Fresh Sage
Another soup option for those cooler days, this chicken noodle soup is elevated with the addition of pumpkin and kale. The pumpkin adds a touch of sweetness, while the kale provides a nutritious boost. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Pumpkin Risotto
Main Ingredients: Less Sodium Fat Free Chicken Broth, Butter, Olive Oil
This creamy and indulgent risotto is the perfect way to showcase the delicious flavors of pumpkin. Arborio rice is cooked in a flavorful broth and finished with pumpkin puree, Parmesan cheese, and a touch of cream. Serve as a side dish or add some protein for a complete meal.
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Pumpkin Ricotta Gnocchi with Sage Brown Butter Sauce
Main Ingredients: Egg, Pumpkin, Ricotta Cheese, Salt, Parmesan Cheese
Take your pasta game to the next level with these homemade pumpkin and ricotta gnocchi. The fluffy and tender dumplings are coated in a flavorful sage brown butter sauce for a luxurious and satisfying meal. And the best part? They're surprisingly easy to make at home.
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Pumpkin Risotto with Parmesan
Main Ingredients: Pumpkin, Onion, Garlic Clove, Olive Oil, Butter
A twist on the classic risotto, this recipe combines pumpkin puree with Parmesan cheese for a rich and savory dish. It's a great way to use up any leftover pumpkin puree you may have from other recipes. Serve as a side dish or add some protein for a complete meal.
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Pumpkin Ricotta Gnocchi with Rosemary Brown Butter...
Main Ingredients: Pumpkin, Light Brown Sugar, Kosher Salt, Whole Milk
If you're a fan of savory and herbaceous flavors, you'll love this pumpkin and ricotta gnocchi dish. The gnocchi is cooked in a fragrant rosemary brown butter sauce, creating a delicious and satisfying meal that will impress your dinner guests.
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Roasted Pumpkin and Sausage Lasagna
Main Ingredients: Pumpkin, Fresh Rosemary, Cooking Spray, Italian
Who says pumpkin has to be relegated to just sweet dishes? This savory and hearty lasagna combines roasted pumpkin with savory Italian sausage for a dish that is sure to satisfy. Top it off with a generous layer of gooey mozzarella cheese for an indulgent meal.
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Homemade Pappardelle with Kabocha Squash Sauce,...
Main Ingredients: Butter, Onion, Shallots, Salt, Pepper, Garlic Cloves
This homemade pasta dish is a labor of love, but oh so worth it. The pappardelle noodles are paired with a creamy and flavorful kabocha squash sauce, creating a dish that is both impressive and delicious. Serve with a simple side salad for a complete meal.
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Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Ground Chicken
If you're a fan of baked pasta dishes, you'll love this pumpkin and cheese stuffed shell bolognese bake. The shells are filled with a creamy pumpkin and cheese mixture and baked in a rich and flavorful bolognese sauce. It's the ultimate comfort food.
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Roasted Pumpkin Risotto with Pancetta
Main Ingredients: Pancetta, Unsalted Butter, Onion, Arborio Rice, Dry
Pancetta adds a deliciously salty and savory element to this roasted pumpkin risotto. Roasting the pumpkin ahead of time adds a depth of flavor that is sure to impress. Serve as a side dish or add some protein for a complete meal.
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Pumpkin Ricotta Ravioli
Main Ingredients: All Purpose Flour, Large Eggs, Salt, Olive Oil, Water
Skip the store-bought ravioli and try making your own with this pumpkin and ricotta version. The filling is simple and flavorful, and the ravioli pairs perfectly with a light and tangy lemon butter sauce. It's a great way to impress your dinner guests without spending hours in the kitchen.
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Pumpkin Gnocchi with Speck, Walnuts and Parmesan Cream.
Main Ingredients: Pumpkin, Cubed Speck, Rosemary, Walnuts, Extra Virgin
If you're looking for a hearty and satisfying meal, this pumpkin gnocchi with speck, walnuts, and Parmesan cream will hit the spot. The gnocchi is paired with crispy speck, crunchy walnuts, and a creamy Parmesan sauce for a dish that is bursting with flavor and texture.
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Pumpkin Gnocchi with Walnut Pesto | Vegan & Easy
Main Ingredients: Pumpkin, Potatoes, Italian 00 Flour, Sea Salt, Black
For a vegan twist on traditional pumpkin gnocchi, try this recipe with a walnut pesto sauce. The gnocchi is made with pumpkin puree, flour, and a few other simple ingredients, making it easy to whip up on a weeknight. The creamy walnut pesto sauce adds a nice contrast to the tender gnocchi.
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PUMPKIN ‘CAPPELLACCI’ WITH SAUSAGE RAGU SAUCE
Main Ingredients: Flour, Eggs, Salt, Pumpkin, Grated Parmesan Cheese
Cappellacci, a type of Italian stuffed pasta, is filled with a delicious pumpkin and ricotta mixture in this recipe. The cappellacci is then topped with a rich and flavorful sausage ragu sauce, creating a dish that is both impressive and satisfying. Serve with a side salad for a complete meal.
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Crispy Pumpkin Gnocchi with Brown Butter Tarragon and...
Main Ingredients: Pumpkin, Extra Virgin Olive Oil, Eggs, Ricotta, Creme
If you love the combination of crispy and creamy textures, this pumpkin gnocchi recipe is for you. The gnocchi is pan-seared until crispy on the outside, then tossed in a flavorful brown butter and tarragon sauce. It's a simple yet elegant dish that is sure to impress.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
No list of pumpkin recipes is complete without a classic pumpkin bread recipe. This recipe is the best of the best, with a moist and flavorful bread that is perfect for breakfast or as a snack. Plus, it's a great way to use up any leftover pumpkin puree you may have from other recipes.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
For a slightly different take on pumpkin bread, try this recipe with a twist. The addition of cream cheese creates a moist and creamy bread that is sure to become a new favorite. Enjoy a slice for breakfast or as a dessert with a cup of coffee.
Ingredients You'll Need
1. Pumpkin Puree
The star ingredient of this dish is, of course, pumpkin puree. This creamy and flavorful ingredient is a great source of vitamins and minerals, making this dish not only delicious but also nutritious. You can use canned pumpkin puree or make your own by roasting and pureeing fresh pumpkin.
2. Italian Sausage
Italian sausage adds a burst of flavor to this strata. Look for mild or spicy Italian sausage, depending on your preference. You can also use turkey sausage for a lighter option.
3. Bread
The bread in this recipe serves as the base of the strata and soaks up all the delicious flavors. Crusty bread works best, as it holds its shape and texture when combined with the other ingredients.
4. Cheese
No Italian dish is complete without cheese, and this strata is no exception. You can use any type of melty cheese such as mozzarella, provolone, or even a blend of Italian cheeses.
5. Eggs and Milk
The eggs and milk act as the binding agent in this strata, giving it a creamy and custard-like texture. Use whole milk for a richer taste, or substitute with a non-dairy alternative like almond milk.
How to Make Italian Pumpkin Strata
Now that we have all the ingredients, let's dive into the steps to make this delicious pumpkin strata.
Step 1: Brown the Sausage
Start by browning the Italian sausage in a skillet over medium heat. Once cooked, drain the excess fat and set aside.
Step 2: Prepare the Bread
Cut the crusty bread into cubes and place them in a greased 9x13 inch baking dish. Make sure the bread is evenly spread out and covers the bottom of the dish.
Step 3: Layer Pumpkin and Sausage
In a separate bowl, mix together the pumpkin puree and cooked sausage. Spread this mixture over the bread cubes in the baking dish, creating an even layer.
Step 4: Add Cheese
Sprinkle your choice of cheese over the pumpkin and sausage mixture, covering it completely.
Step 5: Pour the Custard Mixture
In a mixing bowl, whisk together the eggs and milk. Pour this custard mixture over the top of the strata, making sure it seeps into all the nooks and crannies.
Step 6: Let it Rest
Cover the baking dish with foil and let it sit in the refrigerator for at least an hour, or overnight if you're preparing it ahead of time.
Step 7: Bake and Serve
When ready to bake, preheat your oven to 375 degrees Fahrenheit. Bake the strata for 45-50 minutes, until the top is golden brown and the custard is set. Let it cool for a few minutes before serving.
Conclusion
This Italian pumpkin strata recipe is a delicious and unique way to incorporate pumpkin into your fall meals. It's perfect for any occasion and can be easily customized with your favorite Italian flavors. Give it a try and impress your family and friends with this mouth-watering dish.
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