17 Italian Pumpkin Seed Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Pumpkin seeds are a staple ingredient in Italian cuisine, and for good reason. They add a delicious nutty flavor and satisfying crunch to any dish. One of the most popular ways to incorporate pumpkin seeds into a meal is by making a traditional Italian pumpkin seed recipe. This recipe is not only easy to make, but it is also packed with nutrients and bursting with flavor. In this article, we will guide you through the steps of making this mouth-watering dish. So, let's get cooking!

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Pumpkin Ravioli

Main Ingredients: All Purpose Flour, Salt, Extra Virgin Olive Oil, Large
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Pumpkin ravioli is a delicious and unique twist on the classic Italian dish. With a creamy pumpkin and ricotta filling, these ravioli are bursting with flavor and perfect for a cozy fall dinner. The best part? You can easily make them at home with just a few ingredients.
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Grain Free Lasagna with White Bean "Ricotta" and...

Main Ingredients: Eggplants, Crimini Mushrooms, Butter Beans, Nutritional
Low Carb Grain Free Lasagna
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If you're looking for a healthier version of lasagna, look no further than this grain-free option. Made with layers of zucchini, eggplant, and a delicious white bean "ricotta" filling, this lasagna is both gluten-free and vegetarian-friendly. It's the perfect way to satisfy your lasagna craving without the guilt.
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Crispy Italian Ham and Kale Pesto Cheeseburgers

Main Ingredients: Hamburger Patties, Pesto, Prosciutto Cotto, Provolone
Crispy Italian Chicken and Bacon Salad with Tahini Pesto Dressing and ...
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Take your burger game to the next level with these crispy Italian ham and kale pesto cheeseburgers. The combination of savory ham, creamy pesto, and juicy beef is a match made in heaven. And the best part? They're quick and easy to make, perfect for a busy weeknight dinner.
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Pumpkin Risotto

Main Ingredients: Less Sodium Fat Free Chicken Broth, Butter, Olive Oil
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Risotto is a classic Italian dish that can seem intimidating to make, but this pumpkin risotto recipe is foolproof. With the addition of pumpkin puree and warm spices, this risotto is both creamy and comforting. It's the perfect side dish for any fall meal.
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Pumpkin Seed

Main Ingredients: Pumpkin Seeds, Sea Salt, Salted Butter
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Pumpkin seeds are not only delicious, but they're also packed with nutrients. They're a great source of protein, fiber, and healthy fats. And the best part? You can easily roast them at home for a tasty and nutritious snack. Just toss them with some olive oil and your favorite seasonings and bake until golden brown.
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Shrimp Pesto Pasta

Main Ingredients: Kale Leaves, Garlic Cloves, Pumpkin Seeds, Salt
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If you're a fan of pesto, you'll love this shrimp pesto pasta. It's a simple yet flavorful dish that can be made in under 30 minutes. The combination of juicy shrimp, al dente pasta, and homemade pesto is sure to be a hit with the whole family.
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Tuscan Kale Pesto Risotto

Main Ingredients: Pesto, Kale Leaves, Garlic Cloves, Pumpkin Seeds, Red
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This Tuscan kale pesto risotto is the perfect marriage of two classic Italian dishes. The hearty and nutritious kale pesto adds a delicious depth of flavor to the creamy risotto. It's a dish that will warm you up from the inside out on a chilly evening.
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Kale Pesto Lasagna

Main Ingredients: Pesto, Kale Leaves, Garlic Cloves, Pumpkin Seeds, Red
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Lasagna is a crowd-pleasing dish that's perfect for feeding a large group. This kale pesto lasagna takes things up a notch with the addition of nutrient-packed kale pesto. It's a great way to sneak in some extra greens and add a unique twist to a traditional favorite.
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Simple Christmas Pizza

Main Ingredients: Pesto, Kale Leaves, Garlic Cloves, Pumpkin Seeds, Salt
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If you're tired of the same old Christmas dinner, why not switch things up with a Christmas pizza? This simple yet festive pizza is topped with classic holiday flavors like cranberry sauce, turkey, and sage. It's a fun and easy way to celebrate the season with a twist.
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Aubergine & Sage Spaghetti Marinara

Main Ingredients: Olive Oil, Aubergine, Wild Mushrooms, Garlic, Sage
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This aubergine and sage spaghetti marinara is a delicious and hearty vegetarian option for pasta night. The combination of tender eggplant and fragrant sage adds a unique twist to a classic marinara sauce. Serve it with your favorite pasta for a satisfying and flavorful meal.
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Italian Sausage and Pumpkin Pasta

Main Ingredients: Pasta, Olive Oil, Italian Sausage, Garlic, Onion, Bay
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This Italian sausage and pumpkin pasta is an easy and comforting dish that's perfect for a cozy fall dinner. The combination of spicy sausage and creamy pumpkin creates a delicious balance of flavors. And with just a handful of ingredients, it's a quick and easy meal that will be on the table in no time.
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Sage Pesto

Main Ingredients: Fresh Sage, Italian Parsley, Roasted Pepitas, Garlic
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Sage pesto is a delicious and versatile condiment that can be used in a variety of dishes. Whether you're spreading it on a sandwich, tossing it with pasta, or using it as a marinade, this flavorful pesto will add a delicious touch to any meal. Plus, it's a great way to use up any extra sage from your herb garden.
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Sun-Dried Tomato Orzo Salad with Spinach and Italian...

Main Ingredients: Cherry Tomatoes, Olive Oil, Kosher Salt, Orzo, Baby
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This sun-dried tomato orzo salad is a refreshing and flavorful side dish that's perfect for a summer cookout or potluck. The combination of tangy sun-dried tomatoes, fresh spinach, and zesty Italian dressing will have everyone going back for seconds. Plus, it's easy to make ahead of time, making it a great option for busy days.
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Crunchy Roasted Pumpkin Seeds

Main Ingredients: Pumpkin Seeds, Garlic Powder, Cayenne, Worcestershire
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Roasted pumpkin seeds are a delicious and nutritious snack that's perfect for fall. These crunchy roasted pumpkin seeds are coated in a savory and slightly spicy seasoning that will have you reaching for more. They're also a great topping for salads, soups, or even as a garnish for your favorite fall dishes.
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Baked Pumpkin Seeds

Main Ingredients: Pumpkin Seeds, Melted Butter, Worcestershire Sauce, Salt
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How to Roast Pumpkin Seeds | Minimalist Baker Recipes
If you prefer a healthier option, try these baked pumpkin seeds instead. They're just as tasty as their roasted counterparts, but with a fraction of the oil. And with a variety of seasoning options, you can customize them to your liking. They're the perfect guilt-free snack for any time of day.
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Perfect Roasted Pumpkin Seeds

Main Ingredients: Pumpkin Seeds, Water, Salt, Olive Oil
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Roasting pumpkin seeds can be a bit of a challenge, but with this foolproof method, you'll get perfect results every time. The key is to boil the seeds before roasting them, which helps them become crispy on the outside and tender on the inside. You'll never have to worry about chewy or burnt pumpkin seeds again.
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Blueberry Banana Baked Oatmeal

Main Ingredients: Blueberries, Oatmeal, Cinnamon, Baking Powder, Sea
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Baked oatmeal is a delicious and easy breakfast option that can be made ahead of time. This blueberry banana baked oatmeal is packed with wholesome ingredients like oats, bananas, and blueberries, making it a nutritious and filling meal to start your day. Plus, it's naturally sweetened with honey, so you can enjoy it guilt-free.
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Spiced Pumpkin Seed Butter (Paleo & Vegan) with The...

Main Ingredients: Pumpkin Seeds, Pumpkin Pie Spice, Sea Salt, Vanilla
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If you're a fan of nut butter, you'll love this spiced pumpkin seed butter. Not only is it paleo and vegan-friendly, but it's also packed with nutrients and delicious fall flavors. Spread it on toast, add it to your smoothie, or use it as a dip for fruits and veggies. The possibilities are endless.
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No list of Italian recipes would be complete without a classic meatball recipe. These Italian meatballs are tender, flavorful, and perfect for topping your favorite pasta dishes. They're also great for meal prepping and freezing for later, making them a convenient and delicious option for busy days.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you want to take your meatball game to the next level, try these great big Italian meatballs. They're made with a combination of ground beef and pork for a juicy and flavorful result. And with a generous amount of Italian herbs and spices, they're bursting with flavor. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.

The Health Benefits of Pumpkin Seeds

Pumpkin seeds are not only delicious but also incredibly nutritious. They are a great source of protein, healthy fats, and fiber. They are also packed with essential vitamins and minerals such as magnesium, zinc, and iron. Studies have shown that consuming pumpkin seeds can help lower cholesterol levels, promote better sleep, and even improve heart health. So, not only are they a tasty addition to any dish, but they also provide numerous health benefits.

Choosing the Right Pumpkin Seeds

Before we dive into the recipe, it is important to choose the right type of pumpkin seeds. Organic, raw pumpkin seeds are the best option as they are free from any pesticides or chemicals and retain their natural nutrients. You can find them at your local grocery store or health food store. If you have access to a pumpkin patch, you can also harvest and roast your own pumpkin seeds.

Ingredients You'll Need

To make this Italian pumpkin seed recipe, you will need the following ingredients:
  • 1 cup of organic raw pumpkin seeds
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste
  • 1 teaspoon of Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rinse and dry the pumpkin seeds to remove any debris.
  3. In a bowl, mix the pumpkin seeds with olive oil, salt, pepper, and Italian seasoning.
  4. Spread the seasoned pumpkin seeds evenly on a baking sheet lined with parchment paper.
  5. Bake for 10-15 minutes, stirring occasionally, until the seeds are golden and crispy.
  6. Remove from the oven and let the pumpkin seeds cool before serving.

Ways to Enjoy

There are countless ways to enjoy this Italian pumpkin seed recipe. You can add them as a topping to your salads, soups, or pasta dishes. They also make a great snack on their own. For an extra kick of flavor, you can experiment with different seasonings such as garlic powder, cayenne pepper, or parmesan cheese. The possibilities are endless! In conclusion, this Italian pumpkin seed recipe is a must-try for any food lover. It is simple, nutritious, and incredibly tasty. So, next time you're looking for a healthy and flavorful addition to your meals, don't forget about pumpkin seeds. They will surely elevate any dish and provide a boost of nutrients for your body.
17 italian pumpkin seed recipe You won't believe the taste!

Pumpkin Risotto

yield: 7 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 58 ounces less sodium fat free chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup sweet onion minced
  • 2 cups arborio rice not rinsed
  • 1 cup white wine preferably Pinot Grigio
  • 15 ounces pumpkin not pie filling
  • 1/4 cup Pecorino Romano cheese freshly grated
  • 1/2 cup grated Parmesan cheese freshly
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • sea salt to taste
  • pumpkin seeds for garnish, optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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