19 Italian Pumpkin Panettone Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
The holiday season is a time for indulging in delicious treats and traditional recipes. And what better way to celebrate than with a classic Italian dessert – panettone. This sweet bread, originally from Milan, is traditionally enjoyed during Christmas and New Year's Eve. But with its warm, comforting flavors and fluffy texture, it can be enjoyed all year round. If you're looking to add a touch of Italian flair to your holiday baking, try out this Italian pumpkin panettone recipe for a delicious twist on a beloved dessert.
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
The holidays are all about indulging in delicious food, and what better way to do that than with a decadent Panettone bread pudding? This recipe takes the classic Italian Christmas bread and turns it into a warm and comforting dessert that is perfect for any festive gathering. The addition of a spiced orange sauce adds a unique and irresistible twist to this traditional dish.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
No holiday season is complete without a traditional Italian Panettone. This sweet and fluffy bread, studded with dried fruit and citrus zest, is a staple in every Italian household during Christmas. It is usually enjoyed for breakfast or as a dessert, and its rich flavor and texture will have you coming back for more.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
This classic recipe for Panettone is easy to follow and yields a delicious and authentic result. The bread is enriched with eggs, milk, and butter, giving it a soft and fluffy texture, while the addition of dried fruit and orange zest adds a burst of flavor. It is the perfect accompaniment to a cup of coffee or tea on a cold winter morning.
Main Ingredients: Active Dry Yeast, Ground Ginger, Inulin, Water, Sour
For those who follow a gluten-free or keto diet, this Panettone recipe is a game-changer. It is made with almond flour and coconut flour instead of wheat flour, making it low-carb and gluten-free. The end result is a delicious and healthier version of the traditional Italian Christmas bread that everyone can enjoy.
This no-fail recipe for Christmas Panettone is a must-try during the holiday season. It uses simple ingredients and is easy to make, yet yields a delicious and authentic result. The bread is soft and fluffy, with a slightly crispy crust, and is filled with dried fruit and citrus flavors. It is perfect for gifting or serving at a holiday gathering.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
If you're looking to impress your guests with a show-stopping dessert, look no further than this Christmas Panettone layered dessert. It combines layers of creamy mascarpone cheese, whipped cream, and chocolate with chunks of Panettone, creating a delicious and indulgent treat that is sure to be a hit.
These mini Panettone Christmas cakes are a fun and festive twist on the classic Italian bread. They are baked in individual portions, making them perfect for gifting or serving at a holiday party. The addition of a sweet glaze and festive toppings like dried cranberries and pistachios makes them look as good as they taste.
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Chocolate Chip Panettone - Italian Christmas Bread
Main Ingredients: All Purpose Flour, Chocolate Chips, Fruit, Vanilla
For all the chocolate lovers out there, this recipe for chocolate chip Panettone is a dream come true. It takes the classic Italian bread and adds chunks of chocolate to the dough, creating a decadent and irresistible treat. Serve it with a cup of hot chocolate for the ultimate holiday indulgence.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
This simple and easy recipe for Italian Panettone is perfect for those who are short on time but still want to enjoy the delicious bread during the holiday season. It uses store-bought Panettone as a base, which is then soaked in a sweet and flavorful mixture of eggs, milk, and spices. It's a quick and delicious way to enjoy this traditional Italian Christmas bread.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
This holiday Panettone layer cake is a show-stopping dessert that is sure to impress your guests. It combines layers of fluffy Panettone with a rich and creamy filling made with mascarpone cheese and whipped cream. The addition of dried fruit and nuts adds a festive touch, making it the perfect dessert for any holiday gathering.
If you've always wanted to make your own Panettone but thought it was too complicated, this easy homemade recipe is for you. It uses a simple and straightforward method that yields a soft and fluffy bread with a beautiful golden crust. The traditional flavors of dried fruit and citrus make it a perfect addition to any holiday table.
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Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
Make your Christmas morning extra special with this overnight Panettone-eggnog French toast. It combines two holiday favorites – Panettone and eggnog – to create a delicious and indulgent breakfast dish. Just assemble it the night before and pop it in the oven in the morning for a stress-free and delicious holiday breakfast.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
If you're looking for a light and refreshing dessert option, these peach Panettone parfaits are perfect for you. They combine layers of soft and fluffy Panettone with a creamy mascarpone cheese and peach filling. The addition of crushed amaretti cookies adds a nice crunch and a touch of almond flavor.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
This eggnog French toast bake is the ultimate holiday breakfast dish. It combines two types of bread – Panettone and brioche – with a rich and creamy eggnog custard, creating a delicious and indulgent treat. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for the perfect Christmas morning meal.
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Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
This buttermilk Panettone French toast is a unique and delicious way to use up any leftover Panettone from the holidays. The addition of buttermilk adds a tangy and slightly savory twist to the dish, while the cranberry-orange compote adds a burst of fruity flavor. It's the perfect combination of sweet and tart.
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Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
If you're looking for the perfect gift for the foodie in your life, look no further than Selfridges' selection of Panettone. With a variety of flavors and brands to choose from, including traditional and gluten-free options, you're sure to find the perfect Panettone to give as a gift or enjoy yourself during the holiday season.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
This authentic recipe for Panettone is a must-try for anyone who wants to experience the true flavors of this delicious Italian Christmas bread. It uses simple ingredients and traditional methods, resulting in a soft and fluffy bread with a beautiful dome shape. It's perfect for serving with coffee or tea or enjoying as a dessert.
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Panettone Bread Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Full Fat Milk, Liqueur
This Panettone bread pudding recipe is a great way to use up any leftover Panettone from the holidays. The bread is soaked in a creamy custard mixture and baked until golden and crispy, creating a warm and comforting dessert that is perfect for a cold winter night. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
If you want to add a twist to your holiday stuffing, try using Panettone instead of traditional bread. The sweet and fruity flavors of the Panettone combined with the tangy and refreshing taste of orange clementines make for a delicious and unique stuffing that will have everyone asking for the recipe.
This Italian Christmas pudding cake is a decadent and indulgent dessert that is perfect for the holiday season. It combines layers of Panettone with a rich and creamy filling made with mascarpone cheese and chocolate. The addition of crunchy hazelnuts adds a nice contrast of textures, making it a delicious and impressive dessert for any holiday gathering.
Why Choose Pumpkin Panettone?
The Perfect Fall Flavor
While traditional panettone is often flavored with dried fruits and nuts, adding pumpkin to the mix adds a unique and delicious twist. The warm and earthy flavors of pumpkin, combined with the sweetness of the bread, create a perfect balance of flavors that is perfect for the fall season. Plus, with the addition of pumpkin, this panettone recipe becomes even more moist and rich.
A Healthier Alternative
Pumpkin is also a great addition to this classic Italian dessert for its health benefits. It is rich in vitamins and antioxidants, making it a great source of nutrients. By incorporating pumpkin into this recipe, you not only add a delicious flavor, but also boost the nutritional value of the dish. So you can indulge in this sweet treat guilt-free.
A Festive Presentation
In addition to its delicious flavor, this Italian pumpkin panettone also adds a festive touch to any holiday table. The deep orange color of the pumpkin adds a pop of color to the bread and makes it a visually appealing dessert. You can also decorate the top of the panettone with pumpkin seeds or dried cranberries for an extra festive touch.
How to Make Italian Pumpkin Panettone
Ingredients:
2 cups of all-purpose flour
1/2 cup of pumpkin puree
1/4 cup of warm milk
1/4 cup of sugar
1/4 cup of butter, melted
1 egg
1 tsp of instant yeast
1/4 tsp of salt
1/4 tsp of cinnamon
1/4 tsp of nutmeg
Instructions:
In a large mixing bowl, combine the flour, sugar, yeast, salt, cinnamon and nutmeg.
In a separate bowl, mix together the pumpkin puree, warm milk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour in a warm place.
After the dough has risen, punch it down and shape it into a round loaf.
Place the loaf in a greased pan, cover and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the panettone for 30 minutes or until golden brown.
Let it cool before slicing and serving.
Enjoy your Delicious Italian Pumpkin Panettone!
Now that you have your delicious Italian pumpkin panettone, it's time to sit back, relax, and enjoy this flavorful and festive dessert. Serve it with a cup of hot coffee or tea for the perfect pairing. This recipe is also great for gifting to friends and family during the holiday season. So why not add this Italian twist to your holiday baking and impress your loved ones with this delicious and unique dessert.
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