17 Italian Pumpkin Gnocchi Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Pumpkin season is upon us and what better way to celebrate than with a delicious homemade Italian pumpkin gnocchi dish. Gnocchi, a type of pasta made from potatoes and flour, is a staple in Italian cuisine. By incorporating pumpkin into the mix, you get a unique and flavorful twist on a classic dish. Not only is this recipe easy to make, but it's also a great way to use up any leftover pumpkin from your fall decorations. Get ready to impress your family and friends with this mouthwatering Italian pumpkin gnocchi recipe.
Kabocha Ravioli with a Toasted Hazelnut Cream Sauce
Main Ingredients: Pumpkin, Grated Parmesan, Thyme, Garlic Cloves, Pasta
Kabocha is a Japanese pumpkin that is known for its sweet and nutty flavor. This pumpkin ravioli recipe takes advantage of that flavor by using kabocha puree in the filling. The ravioli is then topped with a toasted hazelnut cream sauce that adds a rich and decadent touch to this dish. It's a perfect fall-inspired meal that will have you craving it all year round.
2of 19
Pumpkin Ricotta Gnocchi with Sage Brown Butter Sauce
Main Ingredients: Egg, Pumpkin, Ricotta Cheese, Salt, Parmesan Cheese
Gnocchi is a classic Italian dish that is made with potatoes and flour. This pumpkin ricotta gnocchi recipe adds a fall twist by using pumpkin puree and ricotta cheese in the dough. The gnocchi is then served with a sage brown butter sauce that complements the sweetness of the pumpkin perfectly. It's a warm and comforting dish that will satisfy your cravings for fall flavors.
3of 19
Pumpkin Gnocchi with Walnut Pesto | Vegan & Easy
Main Ingredients: Pumpkin, Potatoes, Italian 00 Flour, Sea Salt, Black
This vegan and easy pumpkin gnocchi recipe is a must-try for anyone looking for a healthy and delicious meal. The gnocchi is made with pumpkin puree and flour, then topped with a walnut pesto that adds a crunchy and flavorful element to the dish. It's a simple and satisfying meal that can be made in under 30 minutes.
4of 19
Pumpkin Ricotta Gnocchi with Rosemary Brown Butter...
Main Ingredients: Pumpkin, Light Brown Sugar, Kosher Salt, Whole Milk
Rosemary is a herb that pairs beautifully with pumpkin. This pumpkin ricotta gnocchi recipe takes advantage of that pairing by adding fresh rosemary to the dough. The gnocchi is then served with a brown butter sauce that has hints of rosemary and garlic. It's a delicious and aromatic dish that will have your taste buds dancing.
5of 19
Pumpkin Gnocchi with Speck, Walnuts and Parmesan Cream.
Main Ingredients: Pumpkin, Cubed Speck, Rosemary, Walnuts, Extra Virgin
This pumpkin gnocchi recipe is a flavor explosion in every bite. The gnocchi is made with pumpkin puree and flour, then topped with speck (a smoked prosciutto), walnuts, and a parmesan cream sauce. The savory and nutty flavors of the toppings perfectly complement the sweetness of the pumpkin gnocchi. It's a restaurant-worthy dish that will impress any dinner guest.
6of 19
Crispy Pumpkin Gnocchi with Brown Butter Tarragon and...
Main Ingredients: Pumpkin, Extra Virgin Olive Oil, Eggs, Ricotta, Creme
If you love crispy and flavorful gnocchi, then this recipe is for you. The gnocchi is made with pumpkin puree and flour, then pan-fried until crispy on the outside and soft on the inside. It's then topped with a brown butter tarragon sauce that adds a refreshing and fragrant touch to the dish. It's a unique and tasty take on traditional gnocchi that you won't be able to resist.
7of 19
Pumpkin Spice Italian Pumpkin Ravioli
Main Ingredients: All Purpose Flour, Semolina, Egg Yolks, Water, Pumpkin
Pumpkin spice is a classic fall flavor that is often used in baked goods. But in this pumpkin ravioli recipe, it's used in a savory way. The ravioli is filled with a mixture of pumpkin puree, ricotta cheese, and pumpkin spice. It's then served with a sage brown butter sauce that adds a delicious and aromatic element to the dish. It's a must-try for any pumpkin spice lover.
8of 19
Mini Italian Pumpkin and Ricotta Frittata
Main Ingredients: Pumpkin, Tomatoes, Ricotta Cheese, Eggs, Sea Salt
Frittatas are a great dish for brunch or light lunches. This mini Italian pumpkin and ricotta frittata recipe adds a fall twist by using pumpkin puree and ricotta cheese in the mixture. The frittata is then topped with sautéed spinach and crumbled bacon for a delicious and hearty dish. It's a perfect meal for a cool autumn day.
9of 19
Italian Minestrone Soup - Recipes from Italy
Main Ingredients: Medium Potatoes, Medium Onion, Medium Carrots, Medium
Minestrone soup is a classic Italian dish that is made with a variety of vegetables and pasta. This pumpkin-inspired minestrone soup recipe uses pumpkin puree as the base and adds seasonal vegetables like kale, carrots, and zucchini. It's a healthy and hearty soup that's perfect for a cozy night in.
10of 19
Italian Pumpkin and Kale Chicken Noodle Soup with...
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Chopped Fresh Sage
Chicken noodle soup is a comforting dish that's perfect for cool and rainy days. This pumpkin-inspired chicken noodle soup recipe adds Italian flavors by using pumpkin puree, kale, and parmesan cheese. The result is a creamy and flavorful soup that will warm you up from the inside out.
11of 19
Pumpkin Risotto
Main Ingredients: Less Sodium Fat Free Chicken Broth, Butter, Olive Oil
Risotto is a classic Italian dish that is made with arborio rice and broth. This pumpkin risotto recipe adds creamy pumpkin puree and savory parmesan cheese to the mix. It's a simple yet delicious dish that's perfect for a cozy night in with a glass of wine.
12of 19
Pumpkin Ricotta Gnocchi
Main Ingredients: Cooked Pumpkin, Ricotta, Large Eggs, Kosher Salt
This pumpkin ricotta gnocchi recipe is a must-try for any gnocchi lover. The pillowy and savory gnocchi is made with a mixture of pumpkin puree, ricotta cheese, and flour. It's then served with a simple butter and sage sauce that lets the gnocchi shine. It's a delightful dish that's sure to impress.
13of 19
Roasted Pumpkin and Sausage Lasagna
Main Ingredients: Pumpkin, Fresh Rosemary, Cooking Spray, Italian
Lasagna is a classic Italian dish that is always a crowd-pleaser. This roasted pumpkin and sausage lasagna recipe adds a fall twist by using roasted pumpkin and sweet Italian sausage in the filling. It's then topped with a creamy and savory bechamel sauce. It's a rich and indulgent dish that's perfect for a dinner party.
14of 19
Pumpkin Risotto with Parmesan
Main Ingredients: Pumpkin, Onion, Garlic Clove, Olive Oil, Butter
Another pumpkin risotto recipe that's a must-try for any risotto lover. This creamy and flavorful dish is made with arborio rice, pumpkin puree, and savory parmesan cheese. It's simple to make and perfect for a cozy and delicious meal at home.
15of 19
Homemade Pappardelle with Kabocha Squash Sauce,...
Main Ingredients: Butter, Onion, Shallots, Salt, Pepper, Garlic Cloves
Pappardelle is a type of ribbon-shaped pasta that is perfect for thick and creamy sauces. This homemade pappardelle with kabocha squash sauce recipe uses kabocha squash in the sauce, giving it a sweet and nutty flavor. It's then topped with sautéed spinach and crispy prosciutto for a delicious and satisfying meal.
16of 19
PUMPKIN ‘CAPPELLACCI’ WITH SAUSAGE RAGU SAUCE
Main Ingredients: Flour, Eggs, Salt, Pumpkin, Grated Parmesan Cheese
Cappellacci is a type of stuffed pasta that is similar to ravioli. This pumpkin cappellacci recipe is filled with a mixture of pumpkin puree, ricotta cheese, and parmesan cheese. It's then served with a savory sausage ragu sauce that adds a meaty and flavorful element to the dish. It's a unique and tasty twist on traditional cappellacci.
17of 19
Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Ground Chicken
This pumpkin cheese stuffed pasta shell bolognese bake recipe is a crowd-pleasing dish that's perfect for a family dinner. The pasta shells are filled with a mixture of pumpkin puree, ricotta cheese, and parmesan cheese, then baked in a savory bolognese sauce and topped with mozzarella cheese. It's a cheesy and delicious dish that will have everyone asking for seconds.
18of 19
Roasted Pumpkin Risotto with Pancetta
Main Ingredients: Pancetta, Unsalted Butter, Onion, Arborio Rice, Dry
This roasted pumpkin risotto recipe is a flavorful and satisfying dish that's perfect for a cozy night in. The pumpkin is roasted in the oven to bring out its natural sweetness, then added to the risotto along with savory pancetta and parmesan cheese. It's a rich and creamy dish that's perfect for fall.
19of 19
Pumpkin Ricotta Ravioli
Main Ingredients: All Purpose Flour, Large Eggs, Salt, Olive Oil, Water
Ingredients
For the Gnocchi:
1 cup pumpkin puree
2 cups all-purpose flour
1 egg
1 tsp salt
1 tsp ground nutmeg
For the Sauce:
4 tbsp unsalted butter
1 clove garlic, minced
1/4 cup chopped fresh sage
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Making the perfect gnocchi can be intimidating, but with this recipe, you'll be a pro in no time. The addition of pumpkin adds a subtle sweetness and vibrant color to the gnocchi, making it a feast for both the eyes and the taste buds.
Instructions
Step 1: Prepare the Gnocchi Dough
In a large mixing bowl, combine the pumpkin puree, flour, egg, salt, and nutmeg. Mix until a soft dough forms. If the dough is too wet, add more flour. If it's too dry, add a little water.
Step 2: Roll and Cut the Gnocchi
On a floured surface, roll out the dough into a long rope, about 1 inch in diameter. Cut the rope into 1-inch pieces. Using a fork, gently press down on each piece to create ridges. This will help the sauce cling to the gnocchi.
Step 3: Cook the Gnocchi
In a pot of boiling water, add the gnocchi in batches. They are ready when they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and set aside.
Step 4: Make the Sauce
In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Then, add in the sage and cook for another minute. Add the cooked gnocchi to the pan and toss to coat in the sauce.
Step 5: Serve and Enjoy
Transfer the gnocchi to a serving dish and top with Parmesan cheese and a sprinkle of salt and pepper. Serve hot and enjoy the delicious combination of pumpkin, sage, and butter in every bite.
This Italian pumpkin gnocchi recipe is perfect for a cozy night in or to impress your dinner guests. The creamy and savory sauce pairs perfectly with the soft and fluffy gnocchi. Plus, the beautiful orange color of the dish will add a touch of fall to your dining table. Give this recipe a try and it may become a new favorite in your household.
Kabocha Ravioli with a Toasted Hazelnut Cream Sauce
