18 Italian Pumpkin Biscotti Recipe You Must Try Them!

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. Add in the pumpkin puree, egg, and vanilla extract, and mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Divide the dough in half and shape each half into a log, about 1/2 inch thick and 2 inches wide, on the prepared baking sheet.

7. Bake for 25 minutes, then remove from the oven and let cool for 10 minutes.

8. Reduce the oven temperature to 325°F (165°C).

9. Using a sharp knife, cut the logs into 1-inch-thick slices.

10. Place the slices cut-side down on the baking sheet and bake for an additional 20 minutes.

11. Remove from the oven and let cool completely before serving.

Tips and Variations

For a little extra sweetness, try drizzling white chocolate over the cooled biscotti. You can also mix in chopped walnuts or dried cranberries for added texture and flavor. If you don't have canned pumpkin puree, you can use fresh cooked pumpkin instead. Just make sure to drain any excess liquid before adding it to the dough.

For a gluten-free option, you can substitute gluten-free flour for the all-purpose flour. You can also use coconut oil in place of butter for a dairy-free version. And for a vegan option, replace the egg with 1/4 cup of applesauce.

In Conclusion

This Italian pumpkin biscotti recipe is a perfect addition to any fall dessert spread. Its warm and comforting flavors are sure to please everyone's taste buds. So next time you're craving something sweet, give this homemade biscotti a try. Your family and friends will thank you!