18 Italian Pulled Pork Sandwich Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're a fan of rich and flavorful sandwiches, then you'll definitely want to try this Italian pulled pork sandwich recipe. This mouth-watering dish combines tender and juicy pulled pork with the bold and vibrant flavors of Italian cuisine. Not to mention, it's incredibly easy to make and perfect for a quick and satisfying meal. So, grab your apron and get ready to impress your taste buds with this delicious Italian pulled pork sandwich.
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
This unique twist on the classic pulled pork sandwich combines crispy tater tots and tender pulled pork for a mouthwatering meal. Start by layering a bed of tater tots on a baking sheet and bake until golden brown. Meanwhile, heat up your pulled pork in a skillet with your favorite BBQ sauce. Once the tots are done, top them with the pulled pork mixture and add some shredded cheese. Place back in the oven until the cheese is melted and bubbly. Serve on a bun for a delicious and satisfying meal.
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Caribbean Pulled Pork Sandwich
Main Ingredients: Pulled Pork, Chicken Broth, Dry Rub, Pretzel Buns
Transport your taste buds to the tropics with this Caribbean-inspired pulled pork sandwich. Marinate your pork in a mixture of citrus juices, spices, and coconut milk for a few hours before cooking. Once done, shred the meat and serve on a bun topped with a refreshing mango salsa and a drizzle of coconut cream. The combination of sweet and savory flavors will have you feeling like you're on a tropical island getaway.
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Easy BBQ Pulled Pork Sandwich
Main Ingredients: Vegetable Oil, Onion, Bell Peppers, Pulled Pork, Petite
For a quick and easy pulled pork sandwich, look no further than this recipe. Simply place your pork in a slow cooker with your favorite BBQ sauce and let it cook on low for 8 hours. The result? Tender and flavorful pulled pork that is perfect for a sandwich. Serve on a bun with coleslaw and pickles for added crunch and tanginess. This sandwich is sure to satisfy your BBQ cravings in no time.
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Parrano Pulled Pork Sandwich with Coleslaw
Main Ingredients: Green Cabbage, Carrot, Apple Cider Vinegar, Red Onion
This gourmet pulled pork sandwich takes things to the next level with the addition of Parrano cheese and homemade coleslaw. Start by cooking your pork in a slow cooker with a mixture of spices and apple cider vinegar. Once done, shred the meat and toss it in your favorite BBQ sauce. Assemble your sandwich by layering the pulled pork, coleslaw, and Parrano cheese on a toasted bun. The combination of flavors and textures will leave you wanting more.
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Sweet Jalapeno Coleslaw & a Pulled Pork Sandwich
Main Ingredients: Green Cabbage, Purple Cabbage, Small Red Onion, Small
Add a little spice to your pulled pork sandwich with this recipe that incorporates a sweet and spicy jalapeno coleslaw. Start by marinating your pork in a mixture of spices and honey for a few hours before cooking. Once done, shred the pork and mix it with your favorite BBQ sauce. Assemble your sandwich by placing the pulled pork on a bun and topping it with the jalapeno coleslaw. The combination of sweet and spicy flavors will have your taste buds dancing.
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Ancho BBQ Pulled Pork Sandwich on Texas Toast
Main Ingredients: Pulled Pork, Ancho Chili Peppers, Vegetable Oil, Small
If you're looking for a hearty and flavorful pulled pork sandwich, look no further than this recipe. Start by seasoning your pork with a homemade Ancho BBQ rub and letting it marinate for a few hours. Once done, cook the pork in a slow cooker and shred it. Serve on thick slices of Texas toast and top with your favorite BBQ sauce. The result? A mouthwatering sandwich that is perfect for any BBQ lover.
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Pulled Pork Sandwich with Cattleman’s Grill Spicy...
Main Ingredients: Pulled Pork, Pork Shoulder, Marinade, Seasoning
For a spicy twist on the classic pulled pork sandwich, try this recipe that uses Cattleman's Grill Spicy Rub for added flavor. Start by rubbing the spice mixture on your pork and letting it marinate for a few hours. Cook the pork in a slow cooker and shred it before serving on a bun. Top with your favorite BBQ sauce and a sprinkle of crumbled feta cheese for an extra kick of flavor.
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The Cemita - a Pueblan Style Mexican Pulled Pork...
Main Ingredients: Bun, Pulled Pork, Adobo Sauce, Chipotle Peppers
Take your taste buds on a trip to Mexico with this unique pulled pork sandwich inspired by the traditional Pueblan dish, the cemita. Start by marinating your pork in a combination of spices and orange juice before cooking. Once done, shred the meat and serve on a soft sesame seed bun with avocado slices, Oaxaca cheese, and chipotle mayo. This sandwich is full of bold and delicious flavors that will leave you wanting more.
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Pulled Pork Ravioli
Main Ingredients: Large Eggs, Extra Virgin Olive Oil, Pasta Flour, Salt
For a creative and delicious twist on the classic pulled pork sandwich, try this recipe that turns the dish into savory ravioli. Start by mixing your pulled pork with ricotta cheese and spinach before stuffing it into homemade ravioli. Cook the ravioli in a skillet with butter and sage, and serve with a drizzle of balsamic glaze for a gourmet meal that will impress your guests.
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Pulled Pork Stuffed Shells
Main Ingredients: Pasta Shells, Olive Oil, Garlic, Pulled Pork, Arugula
If you're a fan of Italian cuisine, you'll love this recipe that combines tender pulled pork with mozzarella cheese and marinara sauce in a dish of stuffed shells. Start by cooking your pulled pork in a slow cooker with your favorite BBQ sauce. Once done, mix the meat with the cheese and stuff it into cooked jumbo shells. Top with marinara sauce and bake until bubbly and golden brown.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
For a no-fuss and delicious pulled pork sandwich, try this recipe that utilizes a slow cooker for maximum flavor. Simply season your pork with a mixture of spices and maple syrup and let it cook in the slow cooker for 8 hours. Once done, shred the meat and serve on a bun with a creamy and tangy coleslaw. This sandwich is perfect for a lazy Sunday afternoon.
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The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
For a truly juicy and flavorful pulled pork sandwich, try this recipe that uses a smoker for cooking the meat. Start by rubbing your pork with a mixture of spices and apple juice before smoking it for several hours. Once done, shred the meat and serve on a bun with your favorite BBQ sauce. The result? A tender and smoky pulled pork sandwich that will have you licking your fingers.
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Pulled Pork Sliders
Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
If you're looking for a fun and portable way to enjoy pulled pork, try these tasty sliders. Start by cooking your pork in a slow cooker with a mixture of spices and brown sugar. Once done, shred the meat and serve on mini buns with a dollop of BBQ sauce. These sliders are perfect for parties or a quick and easy meal on the go.
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Basic Pulled Pork
Main Ingredients: Top Loin, Cumin, Salt, Pepper, Cooked Pulled Pork, Flat
For a classic and simple pulled pork sandwich, try this basic recipe that only requires a few ingredients. Start by seasoning your pork with a mixture of spices and brown sugar before cooking in a slow cooker. Once done, shred the meat and serve on a bun with your favorite BBQ sauce. This no-frills sandwich is perfect for a quick and easy weeknight meal.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce
Main Ingredients: Pulled Pork, Medium Onion, Garlic, Chicken Broth, Brown
If you're short on time but still want a flavorful pulled pork sandwich, try this easy recipe that utilizes a slow cooker and a tangy BBQ sauce. Simply season your pork with a mixture of spices and apple cider vinegar before cooking in the slow cooker for 8 hours. Once done, shred the meat and mix in your favorite BBQ sauce. Serve on a bun for a tasty and hassle-free meal.
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Pulled Pork Tacos
Main Ingredients: Taco Shells, Pulled Pork, Spicy Barbecue Sauce
For a fun and flavorful twist on the classic pulled pork sandwich, try turning it into tacos. Start by cooking your pork in a slow cooker with a mixture of spices and orange juice for added flavor. Once done, shred the meat and serve in warm tortillas with your favorite taco toppings such as guacamole, pico de gallo, and sour cream. These tacos are perfect for a weeknight dinner or a fun party dish.
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Pulled Pork Pasta Bake
Main Ingredients: Pulled Pork, Pasta, Cheddar, Salt, Black Pepper
If you're craving a hearty and comforting meal, try this pulled pork pasta bake that combines tender meat with pasta and cheese. Start by cooking your pasta according to package instructions and mixing it with your favorite marinara sauce. Layer the pasta and pulled pork in a baking dish, and top with mozzarella cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
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Slow-Cooker Beach House Pulled Pork
Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
For a taste of the beach in your own home, try this slow-cooker pulled pork recipe that incorporates pineapple juice and coconut milk for a tropical twist. Simply season your pork with a mixture of spices and let it cook in the slow cooker for 8 hours. Once done, shred the meat and serve on a bun with a pineapple salsa for a refreshing and flavorful meal.
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Pulled Pork Cuban Sandwich
Main Ingredients: Baguette, Unsalted Butter, Beer, Pulled Pork, Ham
Take your taste buds on a trip to Cuba with this delicious pulled pork sandwich that incorporates traditional Cuban flavors. Start by marinating your pork in a mixture of citrus juices, spices, and rum for a few hours before cooking. Once done, shred the meat and assemble your sandwich with Swiss cheese, ham, pickles, and mustard. Press the sandwich in a panini press for a warm and crispy meal.
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Pulled Pork Sandwich
Main Ingredients: Pulled Pork, Yellow Mustard, Sliced Ham, Swiss Cheese
And last but certainly not least, the classic pulled pork sandwich that never fails to please. Start by cooking your pork in a slow cooker with a mixture of spices and apple cider vinegar. Once done, shred the meat and serve on a bun with your favorite BBQ sauce. You can also add some coleslaw for added crunch and tanginess. This sandwich is perfect for any occasion and is sure to be a crowd-pleaser.
Ingredients:
For the pulled pork:
3 pounds boneless pork shoulder
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup chicken broth
For the sandwich:
6 Italian rolls
6 slices provolone cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoncini peppers
Preheat your oven to 325°F. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried oregano, and dried basil. Rub the spice mixture all over the pork shoulder, making sure to cover every inch.
In a large Dutch oven, heat the olive oil over medium-high heat. Add the seasoned pork shoulder and cook for about 5 minutes on each side, until browned. Pour in the chicken broth and bring to a simmer. Cover the Dutch oven and transfer it to the oven. Cook for 3-4 hours, until the pork is tender and easily shreddable.
Remove the pork from the Dutch oven and let it cool for a few minutes. Shred the meat using two forks. In the meantime, preheat your broiler. Slice the Italian rolls in half and place them on a baking sheet. Place a slice of provolone cheese on each roll and broil for 1-2 minutes, until the cheese is melted and the rolls are toasted.
Spread marinara sauce on the bottom half of each roll. Top with a generous serving of pulled pork. Sprinkle shredded mozzarella cheese on top of the pork and place it back under the broiler for 1-2 minutes, until the cheese is melted.
Remove the sandwiches from the oven and top with sliced pepperoncini peppers. Place the top half of the roll on top and serve hot. These Italian pulled pork sandwiches are the perfect combination of tender meat, gooey cheese, and tangy peppers. Enjoy!
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