19 Italian Pulled Pork Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Looking for a delicious and easy-to-make meal that will impress your family and friends? Look no further than this Italian pulled pork recipe! With just a few simple ingredients and some time in the slow cooker, you can create a mouth-watering dish that is full of flavor and perfect for any occasion. This recipe is a great alternative to the traditional BBQ pulled pork, and with the addition of Italian herbs and spices, it adds a unique twist to a classic dish. So let's get cooking and discover how to make this delectable Italian pulled pork!
Main Ingredients: Boneless Pork Shoulder Roast, Salt, Black Pepper, Olive
If you're looking for a tasty and easy way to make pulled pork, this slow cooker Italian pulled pork recipe is for you. The flavors of Italy come through in every bite, and the slow cooking process ensures that the pork is tender and juicy.
Start by browning a pork shoulder in a skillet with some olive oil. This will add a nice crust to the meat and seal in the juices. Then transfer the pork to your slow cooker and add in some diced tomatoes, tomato paste, garlic, Italian seasoning, and a few crushed red pepper flakes for a hint of heat.
Let the pork cook on low for 8-10 hours, allowing the flavors to meld together and the meat to become super tender. Once it's done, shred the pork with a fork and mix it with the sauce. Serve it up on a bun with some provolone cheese for a delicious Italian twist on a classic pulled pork sandwich.
This Italian pulled pork recipe is perfect for those who love a little bit of spice. The pork is first rubbed with a blend of Italian herbs and spices, including oregano, thyme, and garlic powder. Then it's slow cooked in a mixture of chicken broth, red wine, and crushed red pepper flakes for a flavorful and juicy result.
After the pork is done cooking, it's shredded and mixed with a homemade Italian BBQ sauce. This sauce is made with tomato sauce, brown sugar, Worcestershire sauce, and balsamic vinegar for a tangy and sweet flavor. Serve the pulled pork on a toasted roll with some mozzarella cheese and pepperoncini peppers for a delicious and spicy sandwich.
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Sweet Italian Pulled Pork
Main Ingredients: Italian Seasoning, Salt, Black Pepper, Italian
If you're in the mood for something sweet, this sweet Italian pulled pork recipe will hit the spot. The pork is slow cooked in a mixture of apple cider vinegar, honey, brown sugar, and Italian seasoning for a sweet and tangy flavor.
After the pork is done cooking, it's shredded and mixed with a homemade Italian dressing made with olive oil, red wine vinegar, garlic, and dried herbs. Serve the pulled pork on a bun with some arugula and provolone cheese for a tasty and unique sandwich.
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Italian Pulled Pork with Pepperoncinis
Main Ingredients: Pork Loin Roast, Pepperoncini Peppers, Italian
If you love the tangy and spicy flavor of pepperoncini peppers, then this Italian pulled pork recipe is for you. The pork is rubbed with a blend of Italian herbs and garlic powder before being slow cooked in a mixture of beef broth, red wine, and pepperoncini juice.
Once the pork is done, it's shredded and mixed with a homemade Italian dressing made with red wine vinegar, olive oil, and garlic. Serve the pulled pork on a toasted roll with some pepperoncini peppers and provolone cheese for a flavorful and spicy sandwich.
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Slow Roasted Italian Pulled Pork
Main Ingredients: Pork Butt, Sea Salt, Freshly Ground Black Pepper, Fresh
This slow roasted Italian pulled pork recipe is perfect for a special occasion or a weekend dinner. The pork is marinated in a mixture of Italian dressing and Italian seasoning overnight before being roasted in the oven.
After the pork is done cooking, it's shredded and mixed with a sweet and tangy BBQ sauce made with tomato sauce, brown sugar, honey, and Worcestershire sauce. Serve the pulled pork on a bun with some coleslaw and pickles for a delicious and hearty sandwich.
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Italian Pulled Pork Ravioli
Main Ingredients: Pork Loin, Fennel Seeds, Oregano, Sea Salt, Freshly
If you're looking to switch things up from the traditional pulled pork sandwich, try this Italian pulled pork ravioli recipe. The pulled pork is mixed with some ricotta cheese, parmesan cheese, and fresh herbs before being stuffed into homemade ravioli.
The ravioli is then cooked in a tomato and basil sauce for a classic Italian flavor. Serve the ravioli with some garlic bread and a side salad for a delicious and satisfying meal.
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Italian Pulled Pork Ragu (Instant Pot, Slow Cooker,...
Main Ingredients: Pork Tenderloin, Kosher Salt, Black Pepper, Olive Oil
This Italian pulled pork ragu recipe can be made in the Instant Pot, slow cooker, or on the stove top, depending on your preference. The pork is first rubbed with a blend of Italian herbs and garlic powder before being cooked in a mixture of beef broth, red wine, and tomato sauce.
Once the pork is done cooking, it's shredded and mixed with a tomato and basil ragu sauce. Serve the ragu over some pasta or polenta for a hearty and flavorful meal.
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Crock Pot Italian Pulled Pork Sandwiches
Main Ingredients: Pork Roast, Ranch Salad Dressing Mix, Italian Salad
This crock pot Italian pulled pork sandwich recipe is perfect for a busy weeknight. The pork is cooked in the slow cooker with a blend of Italian herbs and spices and beef broth for a rich and flavorful result.
Once the pork is done cooking, it's shredded and mixed with a homemade roasted red pepper sauce. Serve the pulled pork on a bun with some provolone cheese and spinach for a tasty and easy dinner.
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Slow Cooker Italian Style Pulled Pork Sandwiches
Main Ingredients: Pork Loin, Olive Oil, Water, Yellow Onion, Bell
If you love the flavors of Italy, then you'll love this slow cooker Italian style pulled pork sandwich recipe. The pork is rubbed with a blend of Italian herbs and garlic powder before being slow cooked in a mixture of beef broth and red wine vinegar.
Once the pork is done cooking, it's shredded and mixed with a homemade Italian BBQ sauce. Serve the pulled pork on a bun with some arugula and provolone cheese for a delicious and flavorful meal.
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Italian Style Pulled Pork with Basil-Balsamic Barbecue...
Main Ingredients: Pork Shoulder, Cold Water, Red Wine Vinegar, Kosher
This Italian style pulled pork with basil-balsamic barbecue sauce recipe is a must-try for any BBQ lover. The pork is rubbed with a blend of Italian herbs and garlic powder before being slow cooked in a mixture of beef broth, red wine, and balsamic vinegar.
Once the pork is done cooking, it's shredded and mixed with a homemade basil-balsamic barbecue sauce. Serve the pulled pork on a bun with some grilled vegetables for a delicious and unique BBQ sandwich.
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Pulled Pork Ravioli
Main Ingredients: Large Eggs, Extra Virgin Olive Oil, Pasta Flour, Salt
This pulled pork ravioli recipe is a delicious and creative way to use up any leftover pulled pork. The pulled pork is mixed with some ricotta cheese, parmesan cheese, and fresh herbs before being stuffed into homemade ravioli.
The ravioli is then cooked in a mushroom cream sauce for a rich and savory flavor. Serve the ravioli with some garlic bread and a side salad for a satisfying and flavorful meal.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
This classic pulled pork recipe is a staple for any BBQ lover. The pork is rubbed with a blend of smoked paprika, garlic powder, and brown sugar before being slow cooked in a mixture of apple cider vinegar, beef broth, and Worcestershire sauce.
Once the pork is done cooking, it's shredded and mixed with a homemade BBQ sauce. Serve the pulled pork on a bun with some coleslaw and pickles for a classic and delicious BBQ sandwich.
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Pulled Pork Stuffed Shells
Main Ingredients: Pasta Shells, Olive Oil, Garlic, Pulled Pork, Arugula
If you're a fan of stuffed shells, you'll love this pulled pork stuffed shells recipe. The pulled pork is mixed with some ricotta cheese, spinach, and parmesan cheese before being stuffed into jumbo pasta shells.
The shells are then baked in a tomato and basil sauce for a classic Italian flavor. Serve the stuffed shells with some garlic bread and a side salad for a delicious and filling meal.
No Italian meal is complete without some homemade meatballs. This Italian meatballs recipe is made with a blend of ground beef, pork, and veal for a perfect combination of flavors. The meatballs are seasoned with garlic, onion, and Italian herbs before being baked in the oven.
Once the meatballs are done, they can be served with your favorite pasta and marinara sauce for a classic and delicious Italian meal.
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CrockPot Barbecued Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Ketchup, Warm Water
This crockpot barbecued pulled pork recipe is perfect for those busy days when you don't have much time to cook. The pork is slow cooked in a mixture of beef broth, barbecue sauce, and apple cider vinegar for a tangy and flavorful result.
Once the pork is done cooking, it's shredded and mixed with more barbecue sauce for extra flavor. Serve the pulled pork on a bun with some coleslaw for a delicious and easy dinner.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for a family dinner or a special occasion. The meatballs are made with a combination of ground beef, pork, and veal, as well as garlic, onion, and Italian herbs.
The meatballs are then cooked in a tomato and basil sauce for a classic and delicious Italian meal. Serve the meatballs with some pasta and garlic bread for a filling and satisfying dinner.
This classic Italian wedding soup is perfect for a chilly day or when you're feeling under the weather. The soup is made with meatballs made from a blend of ground beef, pork, and veal, as well as spinach, orzo, and chicken broth.
The soup is then topped with some parmesan cheese for a rich and savory flavor. Serve the soup with some crusty bread for a comforting and delicious meal.
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Italian Pulled Pork and Polenta
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Freshly
This Italian pulled pork and polenta recipe is perfect for those who are looking for something a little different. The pulled pork is cooked in a mixture of beef broth, red wine, and tomato sauce for a rich and hearty flavor.
Instead of serving the pulled pork on a bun, it's served on top of creamy polenta for a unique and delicious twist. Top it off with some shaved parmesan cheese and fresh herbs for a tasty and satisfying meal.
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Italian Pulled Pork Sandwiches
Main Ingredients: Fennel Seed, Steak Seasoning, Cayenne Pepper, Roast
These Italian pulled pork sandwiches are perfect for a summer BBQ or a game day party. The pork is cooked in a slow cooker with a blend of Italian herbs and garlic powder, as well as chicken broth and red wine vinegar.
Once the pork is done cooking, it's shredded and mixed with a homemade Italian BBQ sauce. Serve the pulled pork on a bun with some coleslaw and pickles for a delicious and flavorful sandwich.
This Italian crescent casserole is a fun and easy way to enjoy the flavors of Italy. It's made with crescent roll dough as the base, and then topped with a mixture of ground beef, marinara sauce, and Italian herbs.
After baking, the casserole is topped with some mozzarella cheese for a gooey and delicious finish. Serve the casserole with a side salad for a complete and tasty meal.
Ingredients
Main Ingredients:
3-4 pound pork shoulder, trimmed of excess fat
1 large onion, sliced
4 cloves of garlic, minced
1 cup of beef broth
1 cup of your favorite Italian dressing
1 tablespoon of Italian seasoning
1 teaspoon of red pepper flakes
Salt and pepper, to taste
Serving Suggestions:
Fresh Italian bread
Shredded mozzarella cheese
Sliced tomatoes
Chopped fresh basil
Instructions
Step 1: Prepare the Pork
Start by trimming any excess fat off the pork shoulder and season it generously with salt and pepper on all sides.
Place the seasoned pork in the slow cooker.
Step 2: Add the Flavors
Top the pork with sliced onions and minced garlic.
In a separate bowl, whisk together the beef broth, Italian dressing, Italian seasoning, and red pepper flakes.
Pour the mixture over the pork and onions in the slow cooker.
Step 3: Slow Cook
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and falls apart easily.
Once cooked, use two forks to shred the pork in the slow cooker and mix it with the juices.
Step 4: Serve
Serve the Italian pulled pork on fresh Italian bread and top with shredded mozzarella cheese, sliced tomatoes, and chopped fresh basil for added flavor.
You can also serve it over pasta or polenta for a heartier meal.
With just a few simple steps, you can create a delicious and flavorful Italian pulled pork that will leave your taste buds wanting more. This dish is perfect for a casual dinner or a crowd-pleasing party food. So give this recipe a try and impress your loved ones with your cooking skills!
