18 Italian Puff Cookies Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Puff cookies, also known as bocconotti, are a delightful Italian treat that has gained popularity all over the world. These bite-sized confections are a perfect combination of a buttery, crumbly cookie and a rich, creamy filling. Whether you have a special occasion to celebrate or just want to indulge in something sweet, you can never go wrong with a batch of freshly baked Italian puff cookies. In this article, we will share with you a traditional Italian puff cookies recipe that is easy to follow and will impress your taste buds. So, let's get baking!
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a sweet and nutty twist on the classic beer can chicken recipe. The almond paste adds a rich and creamy flavor to the chicken, while the beer keeps it moist and tender. Serve with a side of homemade marinara sauce for a truly Italian-inspired meal.
Who says you can't make meatballs on the grill? These Italian meatballs are perfect for cooking on a beer can chicken stand. The stand keeps the meatballs moist and juicy, while the beer infuses them with a delicious flavor. Serve with your favorite pasta and freshly grated parmesan cheese for a complete Italian feast.
These gluten-free Italian almond cookies are a tasty and unique take on beer can chicken. The almond flour adds a nutty and slightly sweet flavor to the chicken, while the beer keeps it moist and flavorful. Serve with a lemon and rosemary rice for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for feeding a crowd. The beer can chicken stand keeps the meatballs moist and juicy, while the beer adds a delicious flavor. Serve with a side of creamy polenta and sautéed spinach for a hearty and satisfying meal.
Ricotta cheese isn't just for lasagna! These Italian ricotta cookies are a unique and tasty way to cook beer can chicken. The ricotta cheese adds a creamy and tangy flavor to the chicken, while the beer keeps it moist and juicy. Serve with a side salad and some crusty bread for a complete meal.
This classic Italian wedding soup is hearty, flavorful, and perfect for any occasion. The beer can chicken stand keeps the chicken moist and tender, while the beer adds a delicious flavor to the broth. Serve with a crusty baguette for dipping and enjoy!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love these Italian-style stuffed peppers. The beer can chicken stand keeps the peppers upright while they cook, and the beer adds a delicious flavor to the filling. Serve with a side of cauliflower rice for a low-carb and flavorful meal.
Braciole is a classic Italian dish made with thinly sliced beef and a flavorful filling. This beer can chicken version is just as delicious and perfect for feeding a crowd. The beer keeps the chicken moist and flavorful, while the filling adds a burst of flavor. Serve with a side of creamy polenta and roasted vegetables for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the store, these homemade Italian meatballs are easy and delicious. The beer can chicken stand ensures the meatballs stay moist and juicy, while the beer adds a delicious flavor. Serve with your favorite pasta and freshly grated parmesan cheese for a classic Italian meal.
Who says pasta salad is just for picnics? This Italian pasta salad is perfect for any occasion, especially when made with beer can chicken. The beer keeps the chicken moist and flavorful, while the pasta and vegetables add a delicious crunch. Serve as a side dish or add some grilled shrimp for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is perfect for any occasion. This beer can chicken version adds a unique twist to the traditional recipe. The beer keeps the chicken moist and flavorful, while the ravioli and creamy sauce add a delicious and indulgent touch. Serve with a side of garlic bread for dipping.
These Italian wedding cookies are a delicious and sweet addition to any meal. The beer can chicken stand keeps the cookies moist and flavorful, while the beer adds a unique twist to the traditional recipe. Serve with a cup of coffee or hot tea for a perfect after-dinner treat.
This Italian chicken casserole is a hearty and comforting meal that is perfect for any occasion. The beer can chicken stand keeps the chicken moist and juicy, while the beer adds a delicious flavor. Serve with a side of garlic bread and a fresh salad for a complete and satisfying meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies are a sweet and festive addition to any holiday gathering. The beer can chicken stand keeps the cookies moist and flavorful, while the beer adds a unique touch to the traditional recipe. Serve with a cup of hot cocoa for a warm and cozy treat.
Crescent rolls aren't just for breakfast! This Italian crescent casserole is a unique and tasty way to cook beer can chicken. The crescent rolls add a flaky and buttery texture to the chicken, while the beer keeps it moist and flavorful. Serve with a side of creamy mashed potatoes for a delicious and hearty meal.
If you're following a keto diet, you'll love these Italian meatballs made with beer can chicken. The stand keeps the meatballs moist and juicy, while the beer adds a delicious flavor. Serve with a side of zucchini noodles for a low-carb and flavorful meal.
These Italian sausage-stuffed mushrooms are a delicious and savory way to cook beer can chicken. The sausage adds a bold and spicy flavor to the chicken, while the beer keeps it moist and juicy. Serve as an appetizer or add a side salad for a complete meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are the solution! The beer can chicken stand keeps the meatballs moist and flavorful, while the beer adds a delicious touch to the recipe. Serve with a side of angel hair pasta and marinara sauce for a classic and effortless meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is perfect for a busy weeknight. The beer can chicken stand keeps the chicken moist and flavorful, while the vegetables add a delicious and colorful touch. Serve with a side of crusty bread for dipping and enjoy!
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is perfect for a chilly day. The beer can chicken stand keeps the meat tender and juicy, while the vegetables and broth add a delicious and comforting flavor. Serve with a side of crusty bread for dipping and enjoy!
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Filling:
1 cup almond flour
1/2 cup confectioner's sugar
1/4 cup unsalted butter, softened
1 egg yolk
1 tsp lemon zest
1 tsp almond extract
1/4 cup apricot jam
Instructions
Step 1: Prepare the dough
To start off, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. Then, add in the milk and vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
Step 2: Make the filling
In a mixing bowl, combine the almond flour, confectioner's sugar, softened butter, egg yolk, lemon zest, and almond extract. Mix until a smooth paste forms.
Step 3: Assemble the cookies
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough. Place a teaspoon of the filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to seal the edges.
Step 4: Bake and serve
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown. Let them cool for a few minutes before brushing the tops with apricot jam for a glossy finish. Serve and enjoy your freshly baked Italian puff cookies!
Conclusion: This Italian puff cookies recipe is a must-try for any dessert lover. The combination of the buttery, crumbly cookie and the rich, creamy filling is simply irresistible. So, gather your ingredients and channel your inner Italian baker to create these delicious treats. Your family and friends will thank you for it!
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