18 Italian Pudding Cake Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're a fan of Italian desserts, then you'll love this delicious and easy-to-make Italian pudding cake recipe. This recipe combines the richness of a traditional Italian pudding with the moistness of a cake, resulting in a decadent and indulgent dessert that will have your taste buds dancing. The best part? This recipe requires simple ingredients and minimal prep time, making it perfect for any occasion. Let's dive in and learn how to make this delectable Italian pudding cake.

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The Key Ingredient: Mascarpone Cheese

One of the key ingredients in this Italian pudding cake is mascarpone cheese. This creamy and velvety cheese is a staple in Italian desserts, and for good reason. Its rich and slightly tangy flavor adds a depth of taste to the cake, while also providing a smooth and creamy texture. To make this recipe, you'll need 8 ounces of mascarpone cheese, which can easily be found in most grocery stores.

Other Ingredients You'll Need

In addition to mascarpone cheese, you'll also need a few other simple ingredients to make this Italian pudding cake. These include eggs, sugar, flour, baking powder, vanilla extract, and lemon juice. These ingredients are all pantry staples, making this recipe a convenient option for any last-minute dessert needs.

The Method: How to Make Italian Pudding Cake

To start, preheat your oven to 350 degrees Fahrenheit and generously grease a 9-inch round cake pan. In a large mixing bowl, beat mascarpone cheese, eggs, and sugar until well combined and creamy. Gradually add in flour, baking powder, vanilla extract, and lemon juice, mixing until a smooth batter forms. Next, pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.

Optional Toppings

While this Italian pudding cake is delicious on its own, you can also top it with your favorite toppings for an extra touch of flavor. Some popular options include fresh berries, whipped cream, or chocolate shavings. Get creative and have fun with it! In conclusion, this Italian pudding cake recipe is a must-try for all dessert lovers. With its simple ingredients and easy method, you can whip up a delicious and indulgent treat in no time. Serve it at your next dinner party or enjoy it as a sweet treat for yourself. Either way, this Italian pudding cake is sure to impress. Now, it's time to grab your apron and get baking!
18 italian pudding cake recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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