17 Italian Prune Plum Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
The Italian prune plum sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with rich and juicy Italian prune plums, this sauce is perfect for both sweet and savory dishes. Its deep purple color and tangy-sweet taste make it a popular ingredient in Italian cuisine. In this article, we will share with you a simple and delicious recipe for Italian prune plum sauce that you can easily make at home.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutneys are a great way to add a burst of flavor to any dish, and this adaptable plum chutney is no exception. Made with fresh plums, onions, and a blend of spices, this chutney can be used as a marinade for your beer can chicken or as a topping for grilled meats. The possibilities are endless with this versatile sauce.
If you're a fan of Chinese cuisine, then you'll love this homemade Chinese plum sauce. Made with plums, soy sauce, and a touch of five-spice blend, this sauce is the perfect balance of sweet and savory. Use it as a glaze for your beer can chicken or as a dipping sauce for egg rolls or dumplings.
For a taste of Italy, try using this homemade Italian style tomato sauce on your beer can chicken. Made with fresh tomatoes, garlic, and fresh herbs like basil and oregano, this sauce is bursting with flavor. Use it as a marinade or brush it on top of your chicken while it cooks for a delicious Italian twist.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a tangy and sweet sauce that pairs perfectly with beer can chicken. Made with plums, soy sauce, and rice vinegar, this sauce has a unique flavor that will elevate your chicken to the next level. Use it as a glaze or dipping sauce for a delicious Asian-inspired meal.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
For a taste of Korea, try using this homemade Korean BBQ sauce on your beer can chicken. Made with gochujang (Korean chili paste), soy sauce, and brown sugar, this sauce has a spicy kick that will make your taste buds dance. Use it as a marinade or glaze for a flavorful and unique twist on traditional BBQ chicken.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This classic plum sauce is a staple in many households and for good reason. Made with plums, ginger, and honey, this sauce is a perfect balance of sweet and tangy. Use it as a marinade or as a dipping sauce for a simple yet delicious addition to your beer can chicken.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a little heat with your meals, then this chili plum sauce is for you. Made with plums, chili peppers, and garlic, this sauce packs a punch of spice that will take your beer can chicken to the next level. Use it as a marinade or as a dipping sauce for a fiery twist on your chicken.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce is made with foraged plums for a truly unique and delicious flavor. Made with plums, apple cider vinegar, and maple syrup, this sauce has a sweet and tangy taste that pairs perfectly with beer can chicken. Use it as a glaze or dipping sauce for a taste of the wild.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This spicy plum sauce is made with plums, red pepper flakes, and honey for a sweet and spicy combination. Use it as a marinade or glaze for a flavorful kick to your beer can chicken. And if you're feeling adventurous, use it as a dipping sauce for some extra heat.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce is a unique twist on traditional plum sauce. Made with plums, ginger, and cinnamon, this sauce has a warm and spicy flavor that pairs perfectly with beer can chicken. Use it as a marinade or as a dipping sauce for a delicious and unexpected taste.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a fusion of flavors with a touch of Mexican influence. Made with plums, jalapeno peppers, and lime juice, this sauce has a zesty kick that will add depth to your beer can chicken. Use it as a marinade or dipping sauce for a taste of Mexico.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
Similar to the previous sauce, this chili-plum sauce has a perfect balance of sweet and spicy flavors. Made with plums, chili powder, and honey, this sauce is a great addition to your beer can chicken. Use it as a marinade or as a dipping sauce for a burst of flavor.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This summer barbecue plum sauce is a perfect addition to your outdoor grilling. Made with plums, white wine, and brown sugar, this sauce has a tangy and sweet taste that pairs perfectly with beer can chicken. Use it as a marinade or glaze for a delicious summer meal.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple yet flavorful plum sauce is made with just plums, sugar, and vinegar. Use it as a marinade or as a dipping sauce for a delicious and easy addition to your beer can chicken. And with minimal ingredients, it's perfect for a last-minute meal.
This authentic Chinese plum sauce is a staple in many Asian households. Made with plums, hoisin sauce, and soy sauce, this sauce has a complex and bold flavor that will add depth to your beer can chicken. Use it as a marinade or as a dipping sauce for a taste of China.
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Plum Sauce for Thanksgiving
Main Ingredients: Shallots, Butter, Ground Cinnamon, Nutmeg, Salt, Apple
This plum sauce is a unique and delicious addition to your Thanksgiving feast. Made with plums, cranberries, and brown sugar, this sauce has a sweet and tart taste that pairs perfectly with beer can chicken. Use it as a glaze or dipping sauce for a Thanksgiving meal to remember.
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Healthy Homemade Plum Sauce
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Tamari, Chilli
If you're looking for a healthier option, this homemade plum sauce is for you. Made with plums, coconut aminos, and honey, this sauce is gluten-free and paleo-friendly. Use it as a marinade or as a dipping sauce for a guilt-free and flavorful addition to your beer can chicken.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
This Chinese-inspired plum sauce is another paleo-friendly option for a healthier twist on traditional plum sauce. Made with plums, coconut sugar, and rice vinegar, this sauce has a tangy and sweet taste that pairs well with beer can chicken. Use it as a marinade or as a dipping sauce for a flavorful and healthy meal.
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Gingered Cranberry Plum Sauce - Paleo
Main Ingredients: Cranberries, Plum, Orange Juice, Coconut Sugar, Fresh
This gingered cranberry plum sauce is a perfect blend of tart and sweet flavors. Made with plums, cranberries, and fresh ginger, this sauce is a delicious addition to your beer can chicken. Use it as a glaze or dipping sauce for a paleo-friendly and flavorful meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This traditional Chinese plum sauce is made from scratch with fresh plums, star anise, and soy sauce. Use it as a marinade or as a dipping sauce for a taste of authenticity in your beer can chicken. And with homemade ingredients, you can taste the difference in every bite.
Ingredients
2 pounds Italian prune plums, pitted and chopped
1 cup water
1/2 cup granulated sugar
1/4 cup lemon juice
1 teaspoon ground cinnamon
Instructions
In a medium saucepan, combine the chopped Italian prune plums, water, sugar, lemon juice, and cinnamon.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and let it simmer for about 20 minutes, or until the plums are soft and the sauce has thickened.
Remove from heat and let it cool for a few minutes.
Using an immersion blender or a regular blender, puree the sauce until smooth.
Let the sauce cool completely and then transfer it to a jar or airtight container.
Store in the refrigerator for up to one week.
Uses for Italian Prune Plum Sauce
This rich and flavorful sauce can be used in a variety of ways, making it a must-have in your kitchen. Here are a few ideas to get you started:
As a topping for ice cream: The sweet and tangy flavors of the Italian prune plum sauce make it a perfect topping for vanilla ice cream. Simply drizzle it on top for a delicious dessert.
In savory dishes: This sauce can be used as a glaze for meats, such as chicken or pork, adding a unique flavor to your dishes. It can also be used as a dipping sauce for appetizers or poured over roasted vegetables.
In baked goods: Add a spoonful of Italian prune plum sauce to your muffin or cake batter for a burst of flavor. You can also use it as a filling for pastries or as a topping for cheesecake.
In cocktails: Create a signature cocktail by adding a splash of this sauce to your favorite drink. It pairs well with whiskey, vodka, and even prosecco.
In Conclusion
Now that you have a simple and delicious recipe for Italian prune plum sauce, be sure to stock up on Italian prune plums when they are in season. This versatile sauce will add a burst of flavor to your dishes and is sure to become a staple in your kitchen. So go ahead and give this recipe a try and let us know how you use this delicious sauce in the comments below.
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