19 Italian Prune Plum Pie Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're looking for a delicious and unique dessert to impress your guests, look no further than this Italian Prune Plum Pie recipe. This traditional Italian dessert features juicy and tart plums baked into a flaky crust, resulting in a mouthwatering combination of sweet and tangy flavors. Not only is this pie easy to make, but its rustic appearance and rich taste will make it a standout at any gathering. So, follow along as we share the steps to create this delectable Italian Prune Plum Pie.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for the perfect holiday dish to impress your family and friends? Look no further than this Sparkly Sugar Plums recipe. These sweet and tangy plums are sure to be a hit at any Christmas party or dinner. The best part? They're super easy to make! Just follow these simple steps and you'll have a delicious and festive dish in no time.
2of 20
Italian Plum Jam with Star Anise
Main Ingredients: Plums, Granulated Sugar, Star Anise
If you're a fan of jams and preserves, then you have to try this Italian Plum Jam with Star Anise. The combination of sweet plums and fragrant star anise make for a unique and delicious spread that will elevate your morning toast or afternoon scones. Plus, it makes for a great gift during the holiday season.
3of 20
Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a classic dish that originated in the 1970s and has been a hit ever since. This recipe combines the flavors of plums, olives, and capers for a savory and tangy dish that will leave your taste buds wanting more. Serve it at your next dinner party and watch your guests go back for seconds.
4of 20
Plum Pie
Main Ingredients: Flour, Pie Dough, Cornstarch, Fresh Lemon Juice, Grape
Nothing screams comfort food more than a warm and flaky pie. This Plum Pie recipe is the perfect way to use up any extra plums you have lying around. The sweet and juicy plums are perfectly complemented by the buttery crust. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
5of 20
Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
Who says plums are just for baked goods? This Perfect Plum Smoothie is a refreshing and healthy way to start your day. Packed with vitamins and antioxidants, this smoothie is not only delicious but also good for you. It's the perfect on-the-go breakfast option for those busy mornings.
If you're a fan of Chinese takeout, then you have to try making your own Homemade Chinese Plum Sauce. This tangy and slightly sweet sauce is the perfect accompaniment to your favorite stir-fry dishes or as a dipping sauce for egg rolls and dumplings. Plus, it's free of any artificial preservatives and additives.
This Italian Plum Tart is a show-stopping dessert that will impress your guests. The buttery tart crust is filled with a sweet and tangy plum filling for a combination of flavors and textures that will have everyone asking for seconds. Serve it with a dollop of whipped cream for the ultimate indulgence.
8of 20
Nutty Fruit Preserve
Main Ingredients: Plum, Water, Prune, White Sugar, Light Brown Sugar
If you're tired of the same old jams and preserves, then give this Nutty Fruit Preserve a try. It's a combination of plums, raisins, and walnuts for a unique and delicious spread that is perfect on toast or as a topping for yogurt. You can also use it as a filling for homemade pastries.
9of 20
Minced Prune Tartlets
Main Ingredients: Flour, Sugar, Butter, Shortening, Lemon, Orange Zest
These Minced Prune Tartlets are a perfect bite-size treat for any occasion. The sweet and tangy filling is encased in a flaky pastry crust for a delicious and portable dessert. They're great for holiday parties or as a sweet treat for a picnic or potluck.
10of 20
Pork Chuck with Sweet Sauce
Main Ingredients: Lamb Neck Fillet, Prune, Vegetable Oil, Celeriac
This Pork Chuck with Sweet Sauce is a hearty and flavorful dish that is perfect for the colder months. The sweet and tangy plum sauce is the perfect complement to the tender and juicy pork. Serve it over rice or with a side of roasted vegetables for a complete and satisfying meal.
11of 20
Lamb and Fresh Plum Tagine
Main Ingredients: Olive Oil, Lamb, Onions, Chopped Garlic, Fresh Ginger
Tagine is a traditional North African dish that is known for its rich and complex flavors. This Lamb and Fresh Plum Tagine is no exception. The tender lamb is cooked in a fragrant sauce made with plums, spices, and dried fruit for a dish that will transport your taste buds to Morocco.
12of 20
Gosht Aloo-Bukhara(Lamb with plum)
Main Ingredients: Mutton, Dried Plum, Poppy Seeds, Red Chilies, Coriander
This Indian-inspired dish is a perfect blend of spicy and sweet flavors. The tender lamb is cooked with plums, onions, and a variety of spices for a dish that is bursting with flavor. Serve it over rice or with naan bread for a complete and satisfying meal.
13of 20
Gosht Aloo Bukhara / Mutton in a Plum Gravy
Main Ingredients: Onions, Ghee, Onion, Cloves, Black Cardamom, Cinnamon
If you're a fan of Indian cuisine, then you have to try this Gosht Aloo Bukhara recipe. The combination of tender mutton and sweet plums is a match made in heaven. The rich and flavorful gravy is perfect for soaking up with naan bread or rice.
This homemade Italian Plum Jam is a must-try for any jam lover. The plums are cooked with sugar and a touch of lemon juice for a simple and delicious spread that you can enjoy on toast, crackers, or as a topping for ice cream. Plus, it's a great way to use up any extra plums you have on hand.
15of 20
Easy Plum Pie
Main Ingredients: Plums, Flour, Sugar, Butter, Egg
If you're short on time but still want to indulge in a delicious plum dessert, then this Easy Plum Pie is the recipe for you. It uses pre-made pie crust and canned plums for a quick and easy dessert that still has all the delicious flavors of a traditional plum pie.
16of 20
Plum Jam With Walnuts And Brandy
Main Ingredients: Red Plums, Water, Prunes, White Sugar, Sugar, Walnuts
This Plum Jam with Walnuts and Brandy is a decadent and indulgent treat that is perfect for the holiday season. The sweet and tangy jam is elevated with the addition of crunchy walnuts and a splash of brandy. Spread it on toast or use it as a topping for pancakes or waffles.
17of 20
Plum and Prune Jam / Povidl
Main Ingredients: Plums, Prunes, Tawny Port, Brown Sugar
This traditional Slovakian jam is made with a combination of plums and prunes for a rich and flavorful spread. It's perfect for slathering on toast, pancakes, or even as a filling for homemade pastries. Plus, it's a great way to use up any extra plums you have on hand.
18of 20
Plum Pie !
Main Ingredients: Plums, Brown Sugar, Vanilla Sugar, Cinnamon, Cardamom
This Plum Pie recipe is a classic for a reason. The sweet and juicy plums are encased in a buttery crust for a simple yet delicious dessert that is perfect for any occasion. Top it with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
19of 20
Italian Stewed Prunes
Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
Stewed prunes may not sound like the most appetizing dish, but trust us, this Italian Stewed Prunes recipe is a game-changer. The prunes are cooked with plums, spices, and a touch of sugar for a sweet and tangy dish that is perfect as a side dish or as a topping for yogurt or oatmeal.
20of 20
Italian Pan Fried Tomatoes
Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic
This Italian Pan Fried Tomatoes recipe may not have plums in it, but it's a delicious side dish that pairs perfectly with any of the plum recipes on this list. The tomatoes are cooked in a fragrant mixture of garlic, olive oil, and herbs for a dish that is bursting with flavor.
Gather Your Ingredients
Before you get started on making this pie, make sure you have all the necessary ingredients on hand. You will need Italian prune plums, all-purpose flour, sugar, cinnamon, butter, egg, and lemon juice. Italian prune plums are the star of this recipe, so make sure to choose ones that are ripe, firm, and free of bruises. Additionally, you will need a pie dish to bake the pie in.
Create the Crust
The first step in making this Italian Prune Plum Pie is to create the crust. You can either make your own crust from scratch or use a pre-made one, but we recommend making your own for the best results. Begin by combining 2 1/2 cups of all-purpose flour, 1 tablespoon of sugar, and 1 teaspoon of salt in a large mixing bowl. Then, cut 1 cup of butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your hands to mix the ingredients until they form a coarse meal. Slowly add 6-8 tablespoons of ice water to the mixture until it forms a dough. Roll the dough into a ball, wrap it in plastic wrap, and place it in the fridge for at least 30 minutes.
Mix and Prepare the Filling
While the dough is chilling, you can start preparing the filling for the pie. First, preheat your oven to 375 degrees Fahrenheit. Then, in a large mixing bowl, combine 2 pounds of pitted and sliced Italian prune plums, 1/2 cup of sugar, 1 tablespoon of all-purpose flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Mix the ingredients together until the plums are evenly coated.
Assemble and Bake the Pie
Once the dough has chilled, roll it out on a floured surface into a circle that is about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish and gently press it into the dish. Pour the plum filling into the crust, making sure to evenly distribute the plums. Next, roll out another piece of dough and place it on top of the filling. Use a knife to cut slits in the top of the pie to allow steam to escape. Lastly, beat an egg in a small bowl and brush it over the top of the pie crust. This will give the pie a shiny golden crust. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Enjoy Your Delicious Creation
Once the pie is done baking, let it cool for 15-20 minutes before serving. You can serve it warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream. This Italian Prune Plum Pie is sure to impress your friends and family with its beautiful presentation and mouthwatering flavors. So, why not give this recipe a try and add a touch of Italian flair to your dessert table?
