17 Italian Prune Plum Jelly Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
If you're looking for a sweet and flavorful jelly recipe to add to your collection, look no further than this Italian prune plum jelly. Made with the ripest and juiciest plums, this recipe is sure to satisfy your taste buds and impress your family and friends. With just a few simple ingredients and easy steps, you'll have a batch of delicious homemade jelly in no time. So roll up your sleeves and get ready to make the perfect accompaniment to your morning toast or afternoon scones.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Impress your holiday guests with this festive beer can chicken recipe. The sweet and savory combination of plums and chicken is sure to be a hit at any Christmas dinner. The plums add a touch of sweetness to the chicken, while the beer keeps it juicy and tender. Plus, the presentation of the chicken on a beer can is sure to be a conversation starter!
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Italian Plum Jam with Star Anise
Main Ingredients: Plums, Granulated Sugar, Star Anise
Take your beer can chicken to the next level with this delicious Italian plum jam marinade. The addition of star anise adds a unique and flavorful twist to the classic chicken recipe. The jam creates a sweet and tangy glaze that pairs perfectly with the beer and chicken. Serve with some roasted vegetables and you have a complete meal that will have everyone asking for the recipe.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This beer can chicken recipe is inspired by the classic Chicken Marbella dish. The sweet and tangy flavors of the plums and olives create a delicious marinade for the chicken. The addition of beer keeps the chicken moist and adds a subtle hint of flavor. This dish is perfect for a dinner party or a special occasion.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
Who says beer can chicken can only be served as a main dish? Try this plum smoothie recipe for a refreshing and healthy treat. The plums add a burst of sweetness to the smoothie, while the beer adds a unique depth of flavor. This smoothie is perfect for a quick breakfast or as a post-workout snack.
Add some Asian-inspired flavors to your beer can chicken with this homemade Chinese plum sauce recipe. The combination of plums, soy sauce, and ginger creates a delicious marinade that will take your chicken to the next level. Serve with some steamed rice and vegetables for a complete and flavorful meal.
This beer can chicken recipe is perfect for those who have a sweet tooth. The combination of the plums and chicken creates a unique and delicious flavor profile. The tartness of the plums balances out the richness of the chicken, making it a perfect dish for any occasion. Plus, the presentation of the chicken on a tart is sure to impress your guests.
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Homemade Plum Jelly
Main Ingredients: Plums, Water, Pectin, Unsalted Butter, Granulated Sugar
Add some homemade plum jelly to your beer can chicken for a delicious and tangy twist. The jelly creates a flavorful glaze for the chicken and keeps it moist. Serve with some roasted potatoes and vegetables for a complete and hearty meal. This recipe is perfect for a cozy night in with the family.
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Wild Plum Jelly
Main Ingredients: Plums, Water, Pectin, Sugar
If you're feeling adventurous, try this wild plum jelly recipe with your beer can chicken. The wild plums add a unique and slightly tart flavor to the marinade, creating a delicious and unexpected twist on the classic recipe. This dish is perfect for those who love to try new and unique flavors.
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Minced Prune Tartlets
Main Ingredients: Flour, Sugar, Butter, Shortening, Lemon, Orange Zest
These minced prune tartlets are a great way to use up any leftovers from your beer can chicken. The combination of the sweet and savory flavors creates a delicious and unexpected dish. Plus, the individual tartlets make for a fun and easy appetizer for your next party.
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Nutty Fruit Preserve
Main Ingredients: Plum, Water, Prune, White Sugar, Light Brown Sugar
This beer can chicken recipe is perfect for those who love a little crunch in their meals. The addition of nuts to the plum marinade creates a delicious and unique flavor profile. Serve with some roasted vegetables for a complete and satisfying meal.
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Pork Chuck with Sweet Sauce
Main Ingredients: Lamb Neck Fillet, Prune, Vegetable Oil, Celeriac
Not a fan of chicken? Try this beer can pork chuck recipe with a sweet and tangy plum sauce. The pork and plums create a delicious and unexpected combination of flavors. The beer keeps the pork tender and juicy, making it a perfect dish for any occasion.
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Lamb and Fresh Plum Tagine
Main Ingredients: Olive Oil, Lamb, Onions, Chopped Garlic, Fresh Ginger
Take your beer can chicken to the next level with this lamb and fresh plum tagine recipe. The combination of the tender lamb and the sweet and tangy plums creates a flavor explosion in your mouth. The beer adds a depth of flavor and keeps the meat moist. This dish is perfect for a special occasion or a fancy dinner party.
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Gosht Aloo-Bukhara(Lamb with plum)
Main Ingredients: Mutton, Dried Plum, Poppy Seeds, Red Chilies, Coriander
This Indian-inspired beer can chicken recipe is perfect for those who love a little spice in their meals. The combination of the plums and spices creates a delicious and flavorful marinade for the chicken. The beer keeps the chicken moist and adds a subtle hint of flavor. Serve with some rice and naan bread for a complete and satisfying meal.
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Homemade Wild Plum Jelly
Main Ingredients: Plums, Water, Sugar, Pectin
Take your beer can chicken to the next level with some homemade wild plum jelly. The jelly creates a sweet and tangy glaze for the chicken, making it extra flavorful and moist. Serve with some roasted vegetables and potatoes for a complete and hearty meal.
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Gosht Aloo Bukhara / Mutton in a Plum Gravy
Main Ingredients: Onions, Ghee, Onion, Cloves, Black Cardamom, Cinnamon
This beer can chicken recipe is perfect for those who prefer mutton over chicken. The combination of the mutton and plums creates a unique and flavorful dish. The beer adds a subtle hint of flavor and keeps the meat tender and juicy. Serve with some rice and vegetables for a complete and satisfying meal.
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Plum Jelly
Main Ingredients: Plums, Water, Sugar, Butter, Pectin
Add some homemade plum jelly to your beer can chicken for a delicious and tangy twist. The jelly creates a flavorful glaze for the chicken and keeps it moist. Serve with some roasted potatoes and vegetables for a complete and hearty meal. This recipe is perfect for a cozy night in with the family.
This Italian plum jam recipe is perfect for adding a touch of sweetness to your beer can chicken. The jam creates a delicious and tangy glaze for the chicken, making it extra flavorful and moist. Serve with some roasted vegetables and potatoes for a complete and hearty meal.
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Plum and Prune Jam / Povidl
Main Ingredients: Plums, Prunes, Tawny Port, Brown Sugar
Looking for a unique and flavorful twist on your beer can chicken? Try this plum and prune jam marinade. The combination of the sweet and tangy flavors creates a delicious and unexpected dish. Serve with some rice and vegetables for a complete and satisfying meal.
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Plum Jam With Walnuts And Brandy
Main Ingredients: Red Plums, Water, Prunes, White Sugar, Sugar, Walnuts
This beer can chicken recipe is perfect for those who love a little crunch in their meals. The addition of walnuts to the plum jam marinade creates a delicious and unique flavor profile. The brandy adds a rich and decadent touch to the dish. Serve with some roasted vegetables for a complete and satisfying meal.
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Italian Stewed Prunes
Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
Take your beer can chicken to the next level with this Italian stewed prunes recipe. The combination of the sweet and savory flavors creates a unique and delicious dish. The addition of beer keeps the chicken tender and juicy. Serve with some roasted vegetables and potatoes for a complete and hearty meal.
Making the Most of Italian Prune Plums
Italian prune plums, also known as Empress plums, are a popular variety of plums that are often used in jams and jellies. These plums are smaller and have a dark blue-purple skin with a yellow-green flesh. They have a sweet and tart flavor, making them the perfect choice for making jelly. When choosing Italian prune plums for this recipe, make sure they are ripe but still firm. This will ensure the best flavor and set of the jelly.
Gathering Your Ingredients
To make this delicious Italian prune plum jelly, you will need 4 cups of pitted and chopped plums, 4 cups of sugar, and 1 box of powdered pectin. You will also need some canning jars and lids for storing the jelly. Make sure to sterilize the jars and lids before use by boiling them in hot water for 10 minutes. This will ensure the jelly stays fresh for a longer period.
The Process
To start, combine the chopped plums and sugar in a large pot and bring it to a boil. Once boiling, add in the powdered pectin and stir continuously for 1 minute. Reduce the heat and let it simmer for 5 minutes, stirring occasionally. The mixture will start to thicken and turn a deep purple color. Once done, remove the pot from the heat and skim off any foam on the surface.
Jarring and Storing
Carefully ladle the hot jelly mixture into the sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims of the jars with a clean cloth and place the lids on top. Screw the lids on tightly and turn the jars upside down for 5 minutes. This will create a vacuum seal and ensure the jars are airtight.
Enjoy Your Homemade Italian Prune Plum Jelly
Once the jars have cooled, store them in a cool and dark place. The jelly will set within 24 hours and can be stored for up to a year. Spread this delicious jelly on your morning toast or use it as a glaze for meats and pastries. You can also give them as gifts to your loved ones, who will surely appreciate the time and effort put into making this homemade treat. So go ahead and try this Italian prune plum jelly recipe and add a burst of flavor to your meals.
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