20 Italian Prune Plum Canning Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian prune plums, also known as Empress plums, are a delicious and versatile fruit that can be enjoyed in a variety of ways. One popular method for preserving these plums is through canning, which allows for their sweet and tangy flavors to be enjoyed all year round. In this article, we will provide a professional and well-organized introduction to canning Italian prune plums, including a step-by-step recipe and tips for successful canning.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for a festive and delicious dish to serve at your Christmas dinner? Look no further than these sparkly sugar plums! Made with juicy plums, sweet sugar, and a touch of cinnamon, these little treats are sure to be a hit with your family and friends.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a classic dish that combines the sweet and tangy flavors of plums with succulent chicken. This recipe is perfect for a special occasion or as a weeknight meal. The plums add a burst of flavor and moisture to the chicken, making it tender and juicy. Serve with a side of roasted potatoes for a complete and satisfying meal.
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Italian Plum Jam with Star Anise
Main Ingredients: Plums, Granulated Sugar, Star Anise
Transform your morning toast into a gourmet breakfast with this homemade Italian plum jam. The addition of star anise adds a unique and warm flavor to the jam, making it stand out from store-bought versions. Spread it on toast or use it as a topping for your favorite vanilla ice cream.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
Looking for a healthy and delicious way to start your day? Try this perfect plum smoothie! Packed with antioxidants and vitamins, this smoothie is the perfect way to get your daily dose of fruits and veggies. The plums add a sweet and tart flavor, while the spinach and kale provide a boost of nutrients.
Skip the store-bought version and make your own Chinese plum sauce at home. This sweet and tangy sauce is perfect for dipping wontons, egg rolls, or chicken. The plums give it a natural sweetness, while the other ingredients add a depth of flavor. Pro tip: try adding a dash of soy sauce for an extra umami kick.
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Minced Prune Tartlets
Main Ingredients: Flour, Sugar, Butter, Shortening, Lemon, Orange Zest
These minced prune tartlets are a delicious and unique dessert option. The prunes add a rich and sweet flavor to the tartlets, while the pastry provides a buttery and flaky texture. Serve them at your next dinner party or save them for a special treat for yourself.
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Nutty Fruit Preserve
Main Ingredients: Plum, Water, Prune, White Sugar, Light Brown Sugar
This nutty fruit preserve is a must-try for any nut lover. Made with a blend of plums, apricots, and nuts, this preserve is bursting with flavor and texture. Spread it on your morning toast or use it as a filling for homemade pastries.
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Pork Chuck with Sweet Sauce
Main Ingredients: Lamb Neck Fillet, Prune, Vegetable Oil, Celeriac
This pork chuck with sweet sauce is a hearty and flavorful meal that is perfect for a cozy night in. The plums add a sweet and tangy element to the dish, while the pork becomes tender and flavorful from slow cooking in the sauce. Serve over rice for a complete and satisfying meal.
This Italian plum tart is a beautiful and delicious dessert that is sure to impress your guests. The plums are layered over a buttery and flaky crust, creating a perfect balance of sweet and tart flavors. Serve with a scoop of vanilla ice cream for the ultimate treat.
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Italian Stewed Prunes
Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
Stewed prunes may not sound like the most appetizing dish, but trust us, this Italian version is a game changer. The plums are slowly cooked in a mixture of red wine, sugar, and spices, resulting in a rich and flavorful compote. Serve on its own or as a topping for yogurt or oatmeal.
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Italian Pan Fried Tomatoes
Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic
Looking for a unique and flavorful side dish? Try these Italian pan fried tomatoes! The plums add a juicy and sweet element to the dish, while the garlic and herbs add depth of flavor. Serve alongside your favorite protein for a complete and satisfying meal.
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Gosht Aloo Bukhara / Mutton in a Plum Gravy
Main Ingredients: Onions, Ghee, Onion, Cloves, Black Cardamom, Cinnamon
This Gosht Aloo Bukhara, or mutton in a plum gravy, is a delicious and hearty meal that is perfect for a special occasion. The plums add a tangy and sweet flavor to the dish, while the mutton becomes tender and flavorful from slow cooking in the gravy. Serve with rice or naan for a complete and satisfying meal.
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Lamb and Fresh Plum Tagine
Main Ingredients: Olive Oil, Lamb, Onions, Chopped Garlic, Fresh Ginger
This lamb and fresh plum tagine is a flavorful and aromatic dish that is perfect for a dinner party or a cozy night in. The plums add a subtle sweetness to the dish, while the lamb becomes tender and flavorful from slow cooking in the tagine. Serve with couscous for a complete and satisfying meal.
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Gosht Aloo-Bukhara(Lamb with plum)
Main Ingredients: Mutton, Dried Plum, Poppy Seeds, Red Chilies, Coriander
This Gosht Aloo-Bukhara, or lamb with plum, is a traditional Indian dish that is bursting with flavor. The plums add a tangy and sweet element to the dish, while the lamb becomes tender and flavorful from slow cooking in the gravy. Serve with rice or naan for a complete and satisfying meal.
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Fresh, Dried, Delicious
Main Ingredients: Pitted Prunes, Pure Vanilla Extract, Water, Plums, Pure
Plums are delicious whether they are fresh or dried. Dried plums, also known as prunes, have a more concentrated flavor and are perfect for baking or snacking. Try adding them to your favorite trail mix or using them as a filling for homemade pastries.
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Italian Antipasto Board
Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
An Italian antipasto board is the perfect way to start any meal. Add a touch of sweetness to your board by including a variety of plums. They pair well with savory meats, cheeses, and olives, and add a refreshing and unique element to the board.
Italian plum jam is a staple in any Italian household. This sweet and tangy jam is perfect for spreading on toast, using as a filling for pastries, or even as a glaze for meats. Make a big batch and give jars to your friends and family as a delicious and homemade gift.
Upgrade your homemade tomato sauce with the addition of plums. The plums add a subtle sweetness and depth of flavor to the sauce, making it stand out from traditional versions. Use it as a base for your favorite pasta dishes or as a dipping sauce for garlic bread.
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Plum Jam With Walnuts And Brandy
Main Ingredients: Red Plums, Water, Prunes, White Sugar, Sugar, Walnuts
This plum jam with walnuts and brandy is a luxurious and flavorful treat. The plums are cooked down with sugar and brandy, and then mixed with chopped walnuts for added texture. This jam is perfect for spreading on toast or using as a filling for homemade pastries.
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Plum and Prune Jam / Povidl
Main Ingredients: Plums, Prunes, Tawny Port, Brown Sugar
This traditional Czech plum and prune jam, also known as povidl, is a delicious and unique way to use plums. The plums are slowly cooked down with sugar and spices, resulting in a rich and flavorful jam. Use it as a filling for pastries or spread on toast for a delicious breakfast or snack.
Preparing the Plums
Once you have gathered your Italian prune plums, the first step in the canning process is to wash and dry them thoroughly. Next, you will need to remove the pits from the plums. This can be done by either cutting them in half and removing the pit with a spoon or using a pitter tool. It is important to use ripe but firm plums for canning, as overly ripe plums may result in a mushy texture.
Selecting the Right Jars
The jars you use for canning are just as important as the fruit itself. It is recommended to use sterilized glass jars specifically designed for canning, as they are able to withstand the high temperatures of the canning process. Mason jars are a popular choice for canning, but any glass jar with a tight-fitting lid will work. Be sure to inspect the jars for any cracks or chips before using them.
Preparing the Syrup
To enhance the flavor of your canned Italian prune plums, you can choose to make a syrup to pack them in. A simple syrup can be made by combining equal parts of water and granulated sugar in a pot and heating until the sugar has dissolved. For a more flavorful syrup, you can add spices such as cinnamon, vanilla, or lemon zest. It is important to use a non-reactive pot, such as stainless steel or enamel, to avoid any chemical reactions with the acidic plums.
The Canning Process
Once your plums and jars are prepared, it is time to begin the canning process. Pack the plums into the jars, leaving about ½ inch of headspace at the top. Next, pour the hot syrup over the plums, making sure to cover them completely. Remove any air bubbles by gently tapping the jars and then wipe the rims clean before sealing with the lids. The jars can then be processed in a water bath canner for the recommended time, depending on your altitude and jar size.
Enjoying Your Canned Plums
After the jars have cooled, check the seals to ensure they are airtight. Any unsealed jars should be refrigerated and consumed within a few days. Properly sealed jars can be stored in a cool, dry place for up to a year. Canned Italian prune plums make a delicious addition to pies, tarts, and other desserts, or can be enjoyed on their own as a tasty snack.
In conclusion, canning Italian prune plums is a simple and rewarding process that allows you to enjoy this delicious fruit all year round. With the right preparation and techniques, you can savor the flavors of summer in the colder months. So next time you come across a batch of ripe Italian prune plums, don't hesitate to try this delicious canning recipe.
