17 Italian Prune Plum Cake Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
The Italian prune plum cake is a delectable dessert that is perfect for any occasion. Its rich flavor and moist texture make it a favorite among many. This traditional Italian recipe has been passed down for generations and continues to be a beloved treat. If you're looking to add a touch of elegance to your dessert table, this is the perfect recipe for you. Follow these simple steps to create a delicious Italian prune plum cake that will have your taste buds singing.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
If you're looking for a unique and festive dish to serve this Christmas, look no further than these sparkly sugar plums. Made with fresh plums, sugar, and a touch of glitter, these treats are sure to impress your guests and add some holiday cheer to your table.
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Italian Plum Jam with Star Anise
Main Ingredients: Plums, Granulated Sugar, Star Anise
This delicious and aromatic jam is the perfect way to use up a surplus of Italian plums. The addition of star anise adds a warm and spicy flavor that pairs perfectly with the sweetness of the plums. Spread it on toast, use it as a glaze for meats, or give it as a homemade gift.
This traditional Italian plum cake is a simple and rustic dessert that is perfect for any occasion. It is made with a moist and tender cake batter, topped with sliced plums and a sprinkle of sugar. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic dish features tender and juicy chicken marinated in a flavorful mixture of plums, olives, capers, and herbs. The result is a sweet and savory dish that is perfect for a dinner party or a cozy night in. Serve it with a side of rice or roasted vegetables for a complete and satisfying meal.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
If you're looking for a healthy and refreshing way to enjoy plums, try this perfect plum smoothie. Made with fresh plums, yogurt, and a touch of honey, this smoothie is packed with nutrients and flavor. It's the perfect way to start your day or to enjoy as a mid-day snack.
This homemade Chinese plum sauce is a staple in many Asian cuisines. It's a sweet and tangy sauce that is often used as a dip or marinade for meats such as chicken or pork. The best part? It's easy to make and can be stored in the fridge for up to a month.
This elegant and delicious Italian plum tart is a must-try for any plum lover. It features a buttery and flaky crust, filled with a creamy almond custard and topped with juicy Italian plums. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Nutty Fruit Preserve
Main Ingredients: Plum, Water, Prune, White Sugar, Light Brown Sugar
This nutty fruit preserve is a unique and tasty way to use up any leftover plums. Made with a mix of plums, nuts, and a touch of honey, this preserve is perfect for spreading on toast, topping oatmeal, or serving as a condiment for meats and cheeses. Plus, it's a great way to add some healthy fats and protein to your diet.
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Minced Prune Tartlets
Main Ingredients: Flour, Sugar, Butter, Shortening, Lemon, Orange Zest
These adorable minced prune tartlets are a great way to use up any plums or prunes you have on hand. They feature a buttery and flaky crust, filled with a sweet and tangy minced prune filling. Serve them as a dessert or a sweet appetizer for your next dinner party.
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Pork Chuck with Sweet Sauce
Main Ingredients: Lamb Neck Fillet, Prune, Vegetable Oil, Celeriac
This delicious pork chuck with sweet sauce is a hearty and flavorful dish that is perfect for a cozy night in. It features tender and juicy pork, marinated in a sweet and tangy plum sauce and served with a side of rice or roasted vegetables. It's a simple and satisfying meal that your whole family will love.
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Lamb and Fresh Plum Tagine
Main Ingredients: Olive Oil, Lamb, Onions, Chopped Garlic, Fresh Ginger
This Moroccan-inspired dish is a flavorful and aromatic way to enjoy fresh plums. It features tender lamb, slow-cooked in a fragrant broth with a mix of spices and fresh plums. Serve it with couscous or rice for a complete and delicious meal.
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Gosht Aloo-Bukhara(Lamb with plum)
Main Ingredients: Mutton, Dried Plum, Poppy Seeds, Red Chilies, Coriander
This traditional Indian dish features tender lamb, cooked in a rich and flavorful plum-based sauce. The addition of aromatic spices such as cumin and coriander makes this dish a fragrant and delicious meal that is perfect for a special occasion.
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Gosht Aloo Bukhara / Mutton in a Plum Gravy
Main Ingredients: Onions, Ghee, Onion, Cloves, Black Cardamom, Cinnamon
This popular Pakistani dish is a must-try for any plum lover. It features tender mutton, cooked in a rich and tangy plum gravy, made with a mix of spices and fresh plums. Serve it with rice or naan for a hearty and satisfying meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This traditional German plum cake is a delicious and comforting dessert that is perfect for any occasion. It features a buttery and crumbly crust, filled with a layer of plums and topped with a sweet and crunchy streusel topping. Serve it with a cup of coffee for a perfect afternoon treat.
This simple and delicious Italian plum jam is a great way to preserve the flavor of ripe plums. It's made with just a few ingredients and can be used as a spread, a topping for yogurt or ice cream, or as a filling for pastries. Make a big batch and give it as a homemade gift to your friends and family.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
This classic plum cake is a great way to use up any ripe or slightly bruised plums. It's a simple and rustic dessert that is perfect for any occasion. The plums are arranged on top of a buttery and moist cake batter, and the result is a sweet and juicy treat that everyone will love.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
If you're looking for a quick and easy dessert to make with plums, this easy plum cake is the perfect recipe for you. It's made with a few simple ingredients and can be whipped up in no time. The result is a soft and fluffy cake, filled with juicy plums and a hint of cinnamon.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
This late summer plum cake is a great way to use up any last plums of the season. It's a delicious and comforting dessert that is perfect for a cozy night in. The plums are arranged on top of a moist and tender cake batter, and the result is a sweet and juicy treat that is perfect for any occasion.
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Plum Jam With Walnuts And Brandy
Main Ingredients: Red Plums, Water, Prunes, White Sugar, Sugar, Walnuts
This indulgent plum jam is a great way to use up any excess plums. The addition of walnuts and brandy adds a rich and nutty flavor that pairs perfectly with the sweetness of the plums. Spread it on toast, use it as a filling for pastries, or enjoy it by the spoonful.
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Plum and Prune Jam / Povidl
Main Ingredients: Plums, Prunes, Tawny Port, Brown Sugar
This traditional Czech jam is a delicious and unique way to use up plums and prunes. It's made by cooking down the fruits with a touch of sugar and spices, resulting in a thick and flavorful jam. Serve it with toast or use it as a filling for traditional Czech pastries.
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 pound pitted Italian prune plums, sliced
Confectioners' sugar for dusting
Instructions:
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray. Set aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate large bowl, beat the butter and sugar together until light and fluffy. This should take about 2-3 minutes.
Step 4: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.
Step 5: Incorporate the Dry Ingredients
Slowly add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 6: Pour the Batter into the Pan
Spread the batter evenly into the prepared pan. Arrange the sliced plums on top, pressing them slightly into the batter.
Step 7: Bake and Cool
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Step 8: Dust with Confectioners' Sugar
Once the cake has cooled, dust with confectioners' sugar for a beautiful finishing touch.
This Italian prune plum cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed at room temperature or even chilled. No matter how you serve it, this cake is sure to be a hit with its tender crumb and burst of flavor from the plums. So why not impress your family and friends with this traditional Italian dessert at your next gathering?
