18 Italian Prune Plum Butter Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian prune plums are a delicious and versatile fruit that can be enjoyed in many ways. One of the most popular ways to preserve their unique flavor is by making a homemade prune plum butter. This rich and flavorful spread is perfect for adding to toast, pancakes, or even using as a glaze for meats. In this article, we will provide you with a professional and well-organized introduction to making your own Italian prune plum butter. So grab your apron and get ready to create a batch of this delicious treat.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for a unique and festive holiday treat? Look no further than these sparkly sugar plums! Made with dried plums, nuts, and spices, these bite-sized treats are sure to be a hit at any Christmas party.
Start by combining chopped almonds, walnuts, and pecans in a food processor. Add in dried plums, pitted dates, and raisins, along with some cinnamon, nutmeg, and allspice. Pulse until everything is finely chopped and well combined.
Next, roll the mixture into small balls and then roll them in sparkling sugar to give them a festive touch. Place the sugar plums in the fridge to chill before serving. These make a great addition to any holiday cookie platter or as a standalone treat.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic dish from the Silver Palate Cookbook is a perfect combination of sweet and savory. The chicken is marinated in a mixture of white wine, olive oil, garlic, prunes, olives, and capers, creating a delicious flavor profile that will have you going back for seconds.
To make it even easier, try preparing it in a slow cooker. Simply place all the ingredients in the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken dish that pairs well with rice or pasta.
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Italian Plum Jam with Star Anise
Main Ingredients: Plums, Granulated Sugar, Star Anise
This homemade jam is bursting with the flavors of Italian plums and star anise. It's the perfect accompaniment to your morning toast or as a topping for ice cream.
To make this delicious jam, start by pitting and chopping Italian plums. Combine them with sugar, lemon juice, and star anise in a saucepan and bring to a boil. Let it simmer for about 20 minutes, stirring occasionally, until the jam thickens. Let it cool and then transfer to a jar. This jam also makes a great gift for friends and family.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
Start your day off right with this delicious and nutritious plum smoothie. Simply blend together frozen plums, almond milk, honey, and spinach for a refreshing and filling breakfast option.
TIP: For an extra boost of protein, add in a scoop of vanilla protein powder.
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Minced Prune Tartlets
Main Ingredients: Flour, Sugar, Butter, Shortening, Lemon, Orange Zest
If you're looking for a unique and flavorful dessert, give these minced prune tartlets a try. The crust is made with flour, sugar, butter, and egg yolks, while the filling is a combination of minced prunes, walnuts, orange zest, and honey. These bite-sized treats are perfect for any occasion.
You'll never want to buy store-bought plum sauce again after trying this homemade version. Made with plums, soy sauce, rice vinegar, and ginger, this sauce is perfect for dipping your favorite appetizers or adding a sweet and tangy flavor to stir-fries.
Pro tip: Add some red pepper flakes for a spicy kick!
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Nutty Fruit Preserve
Main Ingredients: Plum, Water, Prune, White Sugar, Light Brown Sugar
This nutty fruit preserve is a great way to use up any leftover plums. Simply combine chopped plums, sugar, and chopped mixed nuts in a saucepan and let it simmer until it thickens. Use it as a spread for toast or as a topping for yogurt or oatmeal.
TIP: Try using a mix of cashews, almonds, and walnuts for a variety of textures and flavors.
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Pork Chuck with Sweet Sauce
Main Ingredients: Lamb Neck Fillet, Prune, Vegetable Oil, Celeriac
This pork chuck with sweet sauce is a delicious and savory dish that combines pork, plum sauce, soy sauce, garlic, and ginger. Serve it over rice or noodles for a filling and flavorful meal.
TIP: For a vegetarian option, try using tofu instead of pork.
This Italian plum tart is a delicious and elegant dessert that is perfect for any special occasion. The crust is made with flour, powdered sugar, butter, and egg yolks, while the filling is a combination of plums, sugar, lemon juice, and cornstarch. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Gosht Aloo Bukhara / Mutton in a Plum Gravy
Main Ingredients: Onions, Ghee, Onion, Cloves, Black Cardamom, Cinnamon
This traditional Indian dish combines lamb with a rich and flavorful plum gravy. The meat is first marinated in a mixture of spices and then cooked in the plum gravy until tender and flavorful. Serve it over rice or with naan for a delicious and satisfying meal.
TIP: For a vegetarian option, try using potatoes or tofu instead of lamb.
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Fresh, Dried, Delicious
Main Ingredients: Pitted Prunes, Pure Vanilla Extract, Water, Plums, Pure
While dried plums are delicious on their own, try incorporating them into your favorite recipes for a unique and flavorful twist. Whether it's in a salad, baked good, or savory dish, dried plums can add a burst of sweetness and complexity to any dish.
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Italian Stewed Prunes
Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
Stewed prunes may not sound very appetizing, but trust us, they are delicious! Simply combine prunes, red wine, orange juice, and sugar in a saucepan and let it simmer until the prunes are soft and the liquid has reduced. Serve it as a side dish or over ice cream for a unique and tasty dessert.
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Italian Pan Fried Tomatoes
Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic
For a simple but flavorful side dish, try these Italian pan fried tomatoes. Sliced tomatoes are cooked in a mixture of butter, garlic, and Italian seasoning until soft and slightly caramelized. Serve them as a side dish or on top of your favorite pasta dish.
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Lamb and Fresh Plum Tagine
Main Ingredients: Olive Oil, Lamb, Onions, Chopped Garlic, Fresh Ginger
This traditional Moroccan dish combines lamb with fresh plums for a sweet and savory flavor explosion. The meat is cooked in a tagine, a special clay pot that helps infuse the dish with flavor. Serve it over couscous for a hearty and delicious meal.
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Gosht Aloo-Bukhara(Lamb with plum)
Main Ingredients: Mutton, Dried Plum, Poppy Seeds, Red Chilies, Coriander
This Indian dish is similar to the Gosht Aloo Bukhara mentioned earlier, but with the addition of potatoes. The result is a hearty and comforting dish that is perfect for colder weather. Serve it with naan or rice for a complete meal.
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Italian Antipasto Board
Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
An antipasto board is a great way to showcase a variety of flavors and textures. Include a mix of Italian meats, cheeses, olives, crackers, and, of course, plums. The sweetness of the plums pairs well with the saltiness of the meats and cheeses, making for a delicious and colorful spread.
If you're a fan of homemade jams, give this Italian plum jam a try. Made with ripe plums, sugar, and lemon juice, it's a simple and delicious way to preserve the flavors of summer. Spread it on toast, biscuits, or use it as a filling for pastries.
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Olive Garden Baked Stuffed Artichokes with Focaccia
Main Ingredients: Artichokes, Fresh Lemons, Small Onion, Water, White
If you're a fan of Olive Garden's stuffed artichokes, try making them at home with this recipe. The artichokes are stuffed with a delicious mixture of breadcrumbs, garlic, parmesan cheese, olive oil, and plums. Serve them with a side of focaccia for a complete meal.
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Plum-Filled Gnocchi [Gnocchi di Susine]
Main Ingredients: Plums, Potatoes, All Purpose Flour, Egg, Whole Milk
This traditional Italian dish combines plums with gnocchi, a type of potato dumpling. The result is a sweet and savory dish that is sure to be a hit at any dinner party. Serve it as a main course or as a side dish.
This simple and flavorful tomato sauce is a staple in many Italian dishes. Made with tomatoes, olive oil, garlic, and Italian seasoning, it's a versatile sauce that can be used in pasta dishes, as a pizza sauce, or as a dipping sauce for bread. Use fresh or canned tomatoes, depending on what's in season.
Ingredients You Will Need
Italian Prune Plums
The star ingredient of this recipe is, of course, the Italian prune plums. These plums are smaller and more oval-shaped than regular plums, with a deep purple skin and sweet, juicy flesh. They are in season during the late summer and early fall, so be sure to grab them while you can.
Sugar
To balance out the tartness of the plums, we will also need to add some sugar to the mix. The amount of sugar used can vary depending on the sweetness of the plums and your personal preference.
Lemon Juice
A splash of lemon juice adds a bright and tangy flavor to the butter, as well as helping to preserve the color of the plums.
Spices
For an extra layer of flavor, we will be using a combination of warm spices such as cinnamon, nutmeg, and cloves. These spices complement the natural sweetness of the plums and add a cozy fall feel to the butter.
Butter
Butter helps to thicken and add a smooth texture to the butter. You can use either salted or unsalted butter, depending on your preference.
Instructions for Making Italian Prune Plum Butter
Step 1: Prepare the Plums
Wash, halve, and pit the plums, removing any damaged or bruised parts. Place them in a large saucepan or pot.
Step 2: Cook the Plums
Add a small amount of water to the pot and bring it to a boil. Reduce the heat and let the plums simmer until they are soft and falling apart, about 20 minutes.
Step 3: Strain the Plums
Once the plums are cooked, strain them through a fine-mesh sieve to remove any skins or large pieces.
Step 4: Add Sugar, Lemon Juice, and Spices
Return the strained plum puree to the pot and add in the sugar, lemon juice, and spices. Stir to combine.
Step 5: Cook the Butter
Cook the mixture over medium heat, stirring frequently, until it thickens and can coat the back of a spoon, about 30 minutes.
Step 6: Add Butter
Remove the pot from the heat and stir in the butter until it is fully melted and incorporated into the butter.
Step 7: Cool and Store
Let the butter cool for about 10 minutes before transferring it to jars or containers. Store in the refrigerator for up to 2 weeks, or freeze for longer storage.
Now that you have your homemade Italian prune plum butter, the possibilities are endless. Spread it on toast, use it as a filling for pastries, or even add it to savory dishes for a touch of sweetness. This recipe is a great way to use up a surplus of Italian prune plums and enjoy their delicious flavor all year round. So go ahead and give it a try, and impress your friends and family with your homemade prune plum butter.
