15 Italian Prune Jam Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
In addition to being a delicious treat, Italian prune jam is also a versatile ingredient that can be used in a variety of dishes. While the traditional recipe for this jam calls for just a few simple ingredients, there are many ways to customize it and make it your own. In this article, we will share a professional and well-organized introduction to making Italian prune jam at home. Whether you're a seasoned jam maker or a beginner, this jam recipe is sure to become a staple in your kitchen.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a classic dish that combines the tangy flavors of prunes and olives with succulent chicken. This dish is perfect for a special occasion or a weeknight dinner. The chicken is marinated in a delicious mixture of olive oil, red wine vinegar, brown sugar, and prunes before being roasted to perfection. Serve it with some crusty bread and a glass of wine for a meal that will impress your guests.
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Chocolate Prune Bars
Main Ingredients: Prunes, Apple Juice, Large Eggs, Coconut Oil, Vanilla
If you're a fan of chocolate and prunes, then you'll love these indulgent chocolate prune bars. They have a rich, fudgy texture and a decadent chocolate flavor that is perfectly complemented by the sweetness of the prunes. These bars are a great way to satisfy your sweet tooth while also getting the health benefits of prunes, which are high in fiber and antioxidants.
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Italian Stewed Prunes
Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
Stewed prunes are a classic Italian dessert that is simple yet delicious. Prunes are cooked in a sweet syrup with cinnamon and lemon zest until they are soft and tender. This dish is perfect for a chilly night when you want something warm and comforting. Serve the stewed prunes with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Creamy Carrot Smoothie
Main Ingredients: Carrots, Banana, Prunes, Walnuts, Ground Cinnamon
If you're looking for a healthy and satisfying breakfast, look no further than this creamy carrot smoothie. It's packed with nutrients and fiber, making it the perfect way to start your day. The sweetness of the prunes and carrots is balanced by the tanginess of the orange juice and greek yogurt. This smoothie will keep you full and energized until lunchtime.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
This plum smoothie is the perfect way to use up any leftover prunes you may have. Plums and prunes are both members of the same fruit family and have a similar flavor profile. This smoothie is packed with vitamins and antioxidants, making it a great choice for a healthy breakfast or snack. To make it even more filling, add a scoop of protein powder and some almond butter.
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Prune Onion Jam
Main Ingredients: Vegetable Oil, Sweet Onions, Thyme, Kosher Salt
This unique jam is a delicious combination of prunes and onions. The sweetness of the prunes is balanced by the savory flavor of the onions, making it the perfect accompaniment to a cheese board or a charcuterie platter. It's also great spread on a sandwich or used as a glaze for meats. Cooking the jam slowly allows the flavors to develop and meld together, creating a rich and flavorful condiment.
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Prune Lekvar ( Jam )
Main Ingredients: Prunes, Water, Granulated Sugar
Prune lekvar is a traditional Hungarian jam made from prunes. It's thick and spreadable, making it perfect for spreading on toast or using as a filling for pastries. The prunes are cooked with water and sugar until they are soft and then pureed into a smooth jam. You can also add cinnamon or orange zest for extra flavor.
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Breakfast to Lose Belly Fat Fast
Main Ingredients: Oatmeal, Cocoa Powder, Ground Flaxseed, Prunes, Kefir
If you're looking to lose belly fat and start your day off on the right foot, try this delicious breakfast recipe. It combines the protein and fiber of eggs with the antioxidants and fiber of prunes for a filling and nutritious meal. The addition of spinach and tomatoes adds even more vitamins and nutrients. This breakfast will keep you full and satisfied until lunchtime.
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Prune Bread
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Sugar, Eggs
This prune bread is a delicious and healthy alternative to traditional bread. Made with whole wheat flour, prunes, and honey, it's packed with fiber and antioxidants. It's also free from refined sugar and can be easily made vegan by substituting agave nectar for the honey. This bread is great toasted and topped with almond butter for a quick and nutritious breakfast.
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Prune Bacon Jam Crostini
Main Ingredients: Bacon, Onion, Shallots, Garlic Cloves, Chili Powder
This crostini is a delicious appetizer that combines the rich flavors of bacon and prunes. The prunes are cooked with bacon, onions, and balsamic vinegar until they caramelize and become a thick and savory jam. Serve it on top of toasted baguette slices for a tasty and impressive appetizer that will have your guests asking for the recipe.
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Jam & Sunflower Thimbles
Main Ingredients: Sunflower Seeds, Rolled Oats, Buckwheat Flour
These jam and sunflower thimbles are a unique and tasty treat that is perfect for snacking or as a dessert. The thimbles are made from a mixture of sunflower seeds, flour, and honey and filled with your choice of jam. Prune jam works particularly well in this recipe, but you can also use any other type of jam you prefer. These thimbles are a great way to satisfy your sweet tooth in a healthier way.
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Sugar Plum Fairy Jam
Main Ingredients: Sugar, Pomegranate Juice, Five Spice, Prune, Lemon Juice
This sugar plum fairy jam is a delicious and festive treat that is perfect for the holiday season. Made with prunes, cranberries, and orange zest, this jam is sweet and tart with a hint of warmth from the cinnamon and clove. It's perfect for spreading on toast or using as a filling for thumbprint cookies. This jam also makes a great gift for friends and family.
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Kolache Fillings
Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
Kolaches are a traditional Czech pastry that is often filled with a variety of sweet and savory fillings. Prune filling is a popular choice for kolaches and is made by cooking prunes with sugar and rum until they are soft and jam-like. This filling is delicious on its own, but you can also add walnuts, raisins, or other ingredients to customize it to your taste.
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Grandma Iny’s Prune Cake
Main Ingredients: Prunes, Sugar, Eggs, Canola Oil, Flour, Baking Soda
This prune cake is a family recipe that has been passed down for generations. It's a moist and flavorful cake that is perfect for any occasion. The prunes add a natural sweetness and a unique texture to the cake. This recipe also includes walnuts and raisins for added flavor and fiber. Serve it with a dollop of whipped cream for a truly indulgent dessert.
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Healthy Energy Balls
Main Ingredients: Medjool Dates, Prunes, Whole Almonds, Cocoa Powder
These healthy energy balls are the perfect snack to keep on hand for when you need a quick burst of energy. Made with prunes, almonds, oats, and honey, they are packed with protein, fiber, and antioxidants. They are also easy to make and can be customized with different types of nuts, seeds, and dried fruit. Keep a batch in your fridge for a quick and nutritious snack.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This crispy whole roast duck is a show-stopping dish that is perfect for a special occasion. The duck is marinated with a mixture of prune juice, soy sauce, and honey that gives it a delicious sweet and savory flavor. It's then roasted until the skin is crispy and the meat is tender. Serve it with a side of prune and mushroom stuffing for a truly indulgent meal.
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Tzimmes
Main Ingredients: Sweet Potatoes, Medium Carrots, Prunes, Orange Zest
Tzimmes is a traditional Jewish dish that combines carrots, sweet potatoes, and prunes in a sweet and savory stew. It's often served on Rosh Hashanah as a symbol of a sweet and fruitful new year. This dish can be made on the stovetop or in a slow cooker for a hands-off meal. Serve it as a side dish or as a main course with some crusty bread.
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Stewed Prunes
Main Ingredients: Prunes, Water, Lemon Juice, Cinnamon, Splenda
Stewed prunes are a versatile dish that can be enjoyed as a dessert, a topping for oatmeal or yogurt, or even as a savory accompaniment to meats. They are cooked with a mixture of cinnamon, orange zest, and honey until they are soft and jam-like. You can also add other ingredients such as almonds, walnuts, or raisins for added texture and flavor.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
This slow cooker recipe for daube beef cheeks is a delicious and comforting meal that is perfect for a chilly night. The beef cheeks are cooked with a flavorful mixture of red wine, beef broth, prunes, and herbs until they are tender and falling apart. Serve it with some crusty bread or mashed potatoes for a hearty and satisfying meal.
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Healthy Fruit and Nut Bars
Main Ingredients: Dates, Prunes, Dried Apricots, Pumpkin Seeds, Sunflower
These healthy fruit and nut bars are a great option for a quick and nutritious breakfast or snack. Made with a mixture of prunes, dates, oats, and almond butter, they are packed with fiber, protein, and healthy fats. These bars are also free from refined sugar and can be easily customized with your favorite nuts and dried fruits.
Ingredients
To make this Italian prune jam, you will need the following ingredients:
Italian prunes: These small, sweet plums are the star of the show and give the jam its distinct flavor.
Sugar: The amount of sugar you use will depend on how sweet you like your jam. You can also use a sugar substitute for a healthier option.
Lemon juice: A small amount of lemon juice adds a tangy contrast to the sweetness of the jam.
Pectin: Pectin is a natural thickening agent that helps the jam set and gives it a spreadable consistency.
Optional Ingredients
While the above ingredients are all you need to make a basic batch of Italian prune jam, you can also add in some of these optional ingredients to take your jam to the next level:
Cinnamon: A dash of cinnamon adds a warm, spicy flavor to the jam.
Almond extract: A few drops of almond extract can enhance the natural sweetness of the prunes.
Liqueur: For a more adult version of this jam, you can also add in a splash of your favorite liqueur, such as amaretto or brandy.
Instructions
1. Wash and pit the Italian prunes, then chop them into small pieces.
2. In a large pot, combine the chopped prunes, sugar, lemon juice, and any optional ingredients you choose to add.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Once the mixture reaches a boil, reduce the heat and let it simmer for about 20 minutes, or until the prunes are soft and the mixture thickens.
5. Remove the pot from the heat and let it cool for a few minutes.
6. In a separate bowl, mix the pectin with a small amount of water to create a paste.
7. Stir the pectin paste into the warm jam mixture until it is fully incorporated.
8. Let the jam cool completely, then transfer it to sterilized jars and seal tightly.
9. Store the jars in a cool, dark place for up to one year.
Now that you have your own homemade Italian prune jam, you can enjoy it on toast, in pastries, or even as a glaze for meats. Get creative and experiment with different flavor combinations, and don't forget to share your delicious creations with friends and family. Enjoy!
