15 Italian Prune Crisp Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
The Italian prune crisp is a delicious and comforting dessert that is perfect for the fall and winter seasons. Made with juicy Italian prunes and a crunchy oat topping, this dessert is a crowd-pleaser and is sure to become a family favorite. In this article, we will share with you our tried and tested Italian prune crisp recipe, along with some tips and tricks to make it even more delectable.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
The holiday season is the perfect time to indulge in some sweet and festive treats, and these sparkly sugar plums are no exception. These bite-sized delights are packed with flavor and are a great addition to any holiday party or gathering. Made with dried plums, nuts, and spices, these sugar plums are sure to be a hit with family and friends.
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Double-Crusted Plum Crisp
Main Ingredients: All Purpose Flour, Rolled Oats, Brown Sugar, Canela
Take your plum crisp to the next level with this double-crusted version. The combination of a buttery, flaky crust and juicy plum filling is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. This recipe is perfect for any occasion and is guaranteed to be a crowd-pleaser.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
Who said plums can only be used in desserts? This smoothie is a delicious and healthy way to enjoy the sweet and tangy flavor of plums. Packed with antioxidants and vitamins, this refreshing smoothie is the perfect way to start your day. Add some fresh berries or chia seeds for an extra boost of nutrition.
Add a touch of Asian flavor to your dishes with this homemade Chinese plum sauce. Tangy, sweet, and slightly spicy, this sauce is the perfect accompaniment to stir-fry dishes or as a dipping sauce for spring rolls. Make a big batch and store it in the fridge for all your Asian-inspired meals.
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Plum Crisp
Main Ingredients: Plums, Sugar, Flour, Brown Sugar, Oats, Cinnamon, Salt
This classic plum crisp is a must-try for any plum lover. The combination of sweet plums and crumbly topping is simply irresistible. This recipe is easy to make and can be served warm or cold. Top it off with a dollop of whipped cream for a decadent and indulgent dessert.
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Strawberry Plum Crisp
Main Ingredients: Plums, Strawberries, Honey, Cornstarch, Lemon Juice
Take your plum crisp to the next level by adding some fresh strawberries. The combination of these two fruits creates a delicious and colorful dessert that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a delicious contrast of flavors.
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Apple plum Crisp
Main Ingredients: I Can T Believe It S Not Butter R Spread, Brown Sugar
Looking for a twist on the classic apple crisp? Try this apple plum crisp for a delicious combination of sweet and tart flavors. The addition of plums adds a unique and delicious touch to this already delicious dessert. Serve it warm with a drizzle of caramel sauce for an extra dose of indulgence.
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Minced Prune Tartlets
Main Ingredients: Flour, Sugar, Butter, Shortening, Lemon, Orange Zest
If you're looking for a more elegant way to enjoy plums, try these minced prune tartlets. These bite-sized treats are perfect for a tea party or any other fancy occasion. The combination of prunes, honey, and almonds creates a delicious and fragrant filling that is simply divine.
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Pork Chuck with Sweet Sauce
Main Ingredients: Lamb Neck Fillet, Prune, Vegetable Oil, Celeriac
Plums are not just for desserts. This savory dish combines pork with a sweet plum sauce for a delicious and unique flavor combination. Perfect for a dinner party or a special occasion, this dish will impress your guests and leave them wanting more.
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Apple Plum Crisp
Main Ingredients: I Can T Believe It S Not Butter Spread, Firmly Packed
Take advantage of the fall season and make this delicious apple plum crisp. The combination of seasonal apples and sweet plums creates a dessert that is perfect for any autumn gathering. Serve it with a scoop of cinnamon ice cream for a truly indulgent experience.
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Nutty Fruit Preserve
Main Ingredients: Plum, Water, Prune, White Sugar, Light Brown Sugar
Preserve the delicious flavors of plums with this nutty fruit preserve. The addition of walnuts and hazelnuts adds a delicious crunch to this spread. Enjoy it on toast or use it as a filling for baked pastries. This recipe is a great way to use up any extra plums you may have.
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Lamb and Fresh Plum Tagine
Main Ingredients: Olive Oil, Lamb, Onions, Chopped Garlic, Fresh Ginger
This Moroccan-inspired dish combines lamb with fresh plums for a flavorful and fragrant meal. Slow-cooked to perfection, this tagine is perfect for a cozy winter dinner with family and friends. Serve it with couscous for a complete and satisfying meal.
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Gosht Aloo-Bukhara(Lamb with plum)
Main Ingredients: Mutton, Dried Plum, Poppy Seeds, Red Chilies, Coriander
Lamb and plums make a delicious combination in this Pakistani dish. The sweetness of the plums complements the spicy flavors of the lamb, creating a delicious and complex dish. Serve it with rice or naan bread for a hearty and satisfying meal.
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Gosht Aloo Bukhara / Mutton in a Plum Gravy
Main Ingredients: Onions, Ghee, Onion, Cloves, Black Cardamom, Cinnamon
If you're a fan of Indian cuisine, you have to try this mutton in plum gravy dish. The combination of mutton and plums creates a delicious and flavorful dish that is perfect for any spice lover. Serve it with roti or rice for a complete and satisfying meal.
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Plum and Prune Jam / Povidl
Main Ingredients: Plums, Prunes, Tawny Port, Brown Sugar
This Czech jam is a delicious way to preserve the flavors of plums all year round. The combination of plums and prunes creates a sweet and tangy jam that is perfect for spreading on toast or using as a filling for baked goods. Make a batch and enjoy it throughout the year.
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Individual Plum Crisp
Main Ingredients: Plums, Brown Sugar, Granulated Sugar, Flour, Canela
If you're looking for a way to impress your guests, try these individual plum crisps. These mini desserts are perfect for serving at a dinner party or any other special occasion. The combination of sweet plums and crumbly topping is simply irresistible.
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Plum Jam With Walnuts And Brandy
Main Ingredients: Red Plums, Water, Prunes, White Sugar, Sugar, Walnuts
Take your plum jam to the next level with this recipe that includes walnuts and brandy. The addition of these ingredients adds a delicious and nutty flavor to the jam that pairs perfectly with the sweetness of the plums. Enjoy it on toast or use it as a glaze for roasted meats.
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Pear and Plum Crisp
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
This pear and plum crisp is a delicious and fruit-forward dessert that is perfect for any occasion. The combination of these two fruits creates a perfectly balanced flavor that is sure to please everyone. Top it off with some vanilla bean ice cream for a delicious and indulgent treat.
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Gluten-Free Apple Plum Crisp
Main Ingredients: Apples, Plums, Gluten Free Flour, Canela, Maple Syrup
For those following a gluten-free diet, this apple plum crisp is the perfect dessert option. Made with a gluten-free flour blend, this crisp is just as delicious as the traditional version. Serve it warm with a dollop of coconut whipped cream for a delicious and dairy-free option.
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Italian Blue Plum Crisp
Main Ingredients: Whole Wheat Pastry Flour, Ground Walnuts, Sucanat
Add an Italian twist to your plum crisp with this recipe that uses blue plums. The combination of these plums with almond extract creates a delicious and unique flavor that is sure to be a hit. Serve it with a scoop of cannoli cream for a delicious and decadent treat.
Tips for Choosing the Perfect Prunes
When it comes to making a delicious Italian prune crisp, choosing the right prunes is crucial. Look for plump, firm prunes that are slightly soft to the touch. Avoid prunes that are too dry or too hard, as they may not have enough flavor and moisture. Organic prunes are highly recommended, as they are free from chemicals and pesticides, making them a healthier option. Also, make sure to pit the prunes before using them in the recipe, as the pits can be a choking hazard.
Enhance the Flavor with Spices
For a more flavorful and aromatic Italian prune crisp, consider adding some spices to the filling. Cinnamon, nutmeg, and ginger are great choices that will add warmth and depth to the dish. Simply sprinkle these spices over the prunes before topping them with the crisp mixture. You can also add a pinch of cardamom or allspice for a unique and delicious twist.
Get Creative with the Topping
While the classic Italian prune crisp topping is made with oats, flour, and butter, you can get creative and experiment with different ingredients to make it even more delicious. Add some chopped nuts like almonds or walnuts for extra crunch, or mix in some shredded coconut for a tropical twist. You can also substitute some of the flour with ground almonds or hazelnuts for a gluten-free option.
Baking and Serving Tips
To make sure your Italian prune crisp turns out perfectly, here are some helpful tips to keep in mind. Bake the crisp until the topping is golden brown and the filling is bubbly, which usually takes around 30 minutes. Let it cool for a few minutes before serving to allow the juices to thicken. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Final Thoughts
The Italian prune crisp is a delicious and versatile dessert that can be enjoyed all year round. With these tips and tricks, you can make it even more delicious and impress your family and friends with your baking skills. So, gather your ingredients and try out this recipe for a satisfying and comforting dessert that will surely become a family favorite.
