15 Italian Prosciutto Sandwich Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Prosciutto is a classic Italian cured meat that is known for its delicate and rich flavor. It is often used in sandwiches, making for a delicious and satisfying meal. In this article, we will share a simple and easy-to-follow Italian prosciutto sandwich recipe that will surely be a hit with your friends and family.

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The Perfect Prosciutto Sandwich

Ingredients:

  • 8 slices of prosciutto
  • 4 slices of fresh mozzarella
  • 4 ciabatta rolls
  • 1 large tomato
  • 1 cup of arugula
  • 1 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper, to taste

First, preheat your oven to 375°F. Slice the ciabatta rolls in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toast in the oven for 5-7 minutes until lightly golden and crispy.

While the rolls are toasting, slice the tomato and mozzarella into thin slices. In a small bowl, whisk together the olive oil and balsamic vinegar to make a simple vinaigrette.

Once the rolls are toasted, remove them from the oven and let them cool for a few minutes. Then, assemble your sandwiches by layering the prosciutto, mozzarella, tomato, and arugula on the bottom half of each roll. Drizzle with the balsamic vinaigrette and top with the other half of the roll.

This Italian prosciutto sandwich is not only delicious but also visually appealing with its layers of vibrant colors and textures. The saltiness of the prosciutto pairs perfectly with the creamy mozzarella and the peppery arugula. The tangy balsamic vinaigrette adds a burst of flavor that ties all the ingredients together.

Customize Your Sandwich

One of the best things about this recipe is that it is highly customizable. You can add your favorite toppings to make it your own. For example, you can add some roasted red peppers for a sweet and smoky flavor or some sliced avocado for a creamy and healthy addition.

You can also experiment with different types of bread, such as a crusty baguette or a soft focaccia. The possibilities are endless, and you can always switch up the ingredients to create a new and exciting sandwich every time.

In conclusion, this Italian prosciutto sandwich is a must-try for any sandwich lover. It is simple, flavorful, and can be easily customized to suit your taste. Whether you're planning a picnic, a quick lunch, or a dinner party, this sandwich will surely impress your guests and leave them craving for more.

15 italian prosciutto sandwich recipe Experience flavor like never before!

Penne alla Vodka

yield: 5 total time: 55 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 3 ounces prosciutto thinly sliced, finely chopped, optional
  • 1/2 sweet onion finely chopped
  • 1 tablespoon tomato paste
  • 4 garlic cloves pressed
  • 28 ounces diced tomatoes I like chef's cut
  • 1/4 teaspoon red pepper flakes to taste
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/3 cup vodka
  • 1/2 cup heavy cream
  • 1 pound penne pasta
  • Parmesan cheese for serving
  • chopped parsley for serving

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 840 milligrams
  • Sugar : 11 grams
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