18 Italian Prosciutto Pizza Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
In addition to the mouthwatering combination of Italian prosciutto and pizza, this recipe also includes the perfect balance of salty and savory flavors that will leave your taste buds craving more. The crispy crust, flavorful sauce, and prosciutto toppings make this pizza a professional and well-organized choice for any pizza lover.
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
Penne alla Vodka is a classic Italian dish that combines the rich flavors of tomato cream sauce with a kick of vodka. This recipe takes it one step further by adding tender chunks of chicken cooked to perfection with the help of a beer can. The result is a mouth-watering combination of flavors that will leave you wanting more.
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Arugula, Pear, and Prosciutto Pizza
Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour
Looking for a unique twist on traditional pizza? Look no further than this delicious recipe that combines the peppery bite of arugula with the sweetness of pears and the salty crunch of prosciutto. The secret ingredient? A can of your favorite beer to keep the chicken moist and flavorful.
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Prosciutto Pizza Bombs
Main Ingredients: Pizza Dough, Prosciutto, Mozzarella, Butter, Garlic
If you love the idea of bite-sized appetizers, then you'll love these Prosciutto Pizza Bombs. Imagine tender chicken, wrapped in prosciutto and stuffed with your favorite pizza toppings, all cooked to perfection on a beer can. These are sure to be a hit at your next party or game night.
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Parmesan Prosciutto Pizza
Main Ingredients: Pizza Dough, Marinara Sauce, Shredded Mozzarella
For a decadent and indulgent twist on traditional pizza, try this recipe for Parmesan Prosciutto Pizza. The combination of tangy parmesan cheese, savory prosciutto, and juicy chicken cooked with a beer can will have you reaching for a second slice before you know it.
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Brussels Sprout and Prosciutto Pizza
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Pizza Dough
If you're looking to add some green to your pizza game, try this recipe for Brussels Sprout and Prosciutto Pizza. The earthy flavor of brussels sprouts pairs perfectly with the salty prosciutto and tender chicken cooked with a can of beer. It's a delicious and nutritious option for pizza night.
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Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
This recipe takes the classic combination of fig and prosciutto and turns it into a pizza that will have your taste buds singing. The sweetness of the figs, the saltiness of the prosciutto, and the peppery bite of arugula all come together to create a flavor explosion. And the beer can chicken? It's the cherry on top.
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Fig and Prosciutto Pizza
Main Ingredients: Dough, Tomato Sauce, Garlic, Fresh Basil, Mozzarella
If you're a fan of figs and prosciutto, this simple yet delicious pizza recipe is a must-try. The combination of sweet figs, savory prosciutto, and tender chicken cooked with a can of beer creates a flavor profile that is both complex and satisfying.
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Sweet Prosciutto Pizza Sauce
Main Ingredients: Extra Virgin Olive Oil, Carrots, Yellow Onion
For a twist on traditional pizza sauce, try this recipe for Sweet Prosciutto Pizza Sauce. The addition of prosciutto adds a salty, savory element to the sauce, while the sweetness of honey balances it out. And of course, the chicken cooked with a beer can adds an extra layer of flavor and moisture.
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Easy Prosciutto Pizza Rolls
Main Ingredients: Prosciutto, Fresh Mozzarella, Shredded Mozzarella, Roma
These Easy Prosciutto Pizza Rolls are perfect for a quick and delicious dinner or a fun appetizer for a party. They're made with pre-made pizza dough, rolled up with prosciutto and cheese, and cooked to perfection on a beer can. They're sure to be a crowd-pleaser.
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Grilled Peach and Prosciutto Pizza
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Garlic, Fresh
For a summery twist on pizza, try this recipe for Grilled Peach and Prosciutto Pizza. The sweetness of the peaches pairs perfectly with the salty prosciutto and tender chicken cooked with a beer can. It's a refreshing and delicious option for a warm weather meal.
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Brussels Sprouts and Prosciutto Pizza
Main Ingredients: Pizza Dough, Brussels Sprouts Leaves, Sea Salt, Red
Brussels sprouts and prosciutto are a match made in heaven, and this pizza recipe brings them together in perfect harmony. The earthy flavor of the brussels sprouts is balanced by the salty prosciutto, and the chicken cooked with a beer can adds a juicy and flavorful element.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
For a taste of traditional Italian cuisine, try this recipe for Pizza Rustica, also known as Italian Easter Pie. This savory pie is filled with cheese, meat, and vegetables, and is cooked to perfection with the help of a beer can. It's a hearty and delicious option for any occasion.
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Berry with Arugula and Prosciutto Pizza
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Ricotta Cheese
If you're looking for a unique and refreshing pizza option, try this recipe for Berry with Arugula and Prosciutto Pizza. The sweetness of the berries pairs perfectly with the salty prosciutto and the peppery bite of arugula. And of course, the chicken cooked with a beer can adds a delicious and juicy element.
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4-Cheese, Fig, and Prosciutto Pizza
Main Ingredients: Pizza Crust, Dried Figs, Apple Juice, Figs, Gruyere
This 4-Cheese, Fig, and Prosciutto Pizza is the ultimate indulgence for cheese lovers. With four different types of cheese, sweet figs, and salty prosciutto, this pizza is a flavor explosion. And the chicken cooked with a beer can adds a tender and flavorful element.
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Prosciutto Pizza With Roasted Asparagus And Fresh Peas
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Freshly Ground
If you're looking for a pizza that is both delicious and nutritious, try this recipe for Prosciutto Pizza with Roasted Asparagus and Fresh Peas. The fresh vegetables add a burst of flavor and color, while the prosciutto and chicken cooked with a beer can bring the savory and juicy elements to the dish.
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Three Cheese Peach & Prosciutto Pizza with Honey...
Main Ingredients: Active Dry Yeast, Honey, Warm Water, All Purpose Flour
This Three Cheese Peach & Prosciutto Pizza with Honey is a perfect balance of sweet and salty flavors. The combination of three different types of cheese, juicy peaches, and tender chicken cooked with a beer can creates a mouth-watering pizza that is sure to be a hit.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Another traditional Italian dish, Pizza Chiena, or Pizza Gain, is a savory bread filled with meat, cheese, and vegetables. This recipe adds a twist by cooking the chicken with a beer can, creating a tender and flavorful filling that will have your taste buds dancing.
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Three Cheese Peach and Prosciutto Pizza with Basil and...
Main Ingredients: Pizza Dough, Olive Oil, Garlic, Ground Black Pepper
This Three Cheese Peach and Prosciutto Pizza with Basil and Balsamic Glaze is a perfect combination of sweet and savory flavors. The juicy peaches, salty prosciutto, and tangy balsamic glaze come together to create a pizza that is bursting with flavor. And of course, the chicken cooked with a beer can adds a tender and juicy element.
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Italian Beef Braciole
Main Ingredients: Beef Roast, Prosciutto, Garlic Cloves, Fresh Parsley
For a hearty and delicious meal, try this recipe for Italian Beef Braciole. Thinly sliced beef is stuffed with prosciutto, cheese, and herbs, and then cooked to perfection on a beer can. It's a flavorful and satisfying option for any occasion.
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Rustic Italian Farmhouse Pizza
Main Ingredients: Yellow Bell Pepper, Pizza Dough, Olive Oil, Pizza
This Rustic Italian Farmhouse Pizza is a perfect example of simple yet delicious Italian cuisine. The combination of tangy tomato sauce, salty prosciutto, and tender chicken cooked with a beer can creates a pizza that is both flavorful and comforting.
In addition to the mouthwatering combination of Italian prosciutto and pizza, this recipe also includes the perfect balance of salty and savory flavors that will leave your taste buds craving more. The crispy crust, flavorful sauce, and prosciutto toppings make this pizza a professional and well-organized choice for any pizza lover.
Ingredients
For the pizza dough:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons olive oil
For the pizza sauce:
1 can (28 ounces) crushed tomatoes
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the toppings:
8 ounces Italian prosciutto, thinly sliced
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish
To make the pizza dough, start by combining the flour, salt, and sugar in a large mixing bowl. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes. Once the yeast is activated, add it to the flour mixture along with the olive oil. Mix until a dough forms, then knead on a floured surface for 5 minutes. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
While the dough is rising, prepare the pizza sauce by heating olive oil in a saucepan over medium heat. Add the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for 15 minutes, then set aside.
Once the dough has risen, preheat your oven to 450°F. Roll out the dough on a floured surface to your desired thickness and transfer it to a greased pizza pan. Spread the pizza sauce over the dough, leaving a small border around the edges. Top with prosciutto slices and sprinkle with mozzarella and Parmesan cheese.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves and enjoy your professional and delicious Italian prosciutto pizza!
With its perfect blend of flavors and professional presentation, this Italian prosciutto pizza recipe is sure to impress any pizza connoisseur. Serve it as a main dish for a family dinner or cut it into smaller slices as an appetizer for a party. Either way, this pizza is bound to be a hit. Buon appetito!
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