19 Italian Prosciutto Bread Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian prosciutto bread is a delicious and savory baked good that embodies the flavors of traditional Italian cuisine. With its flaky and golden crust and pockets of salty prosciutto, this bread is sure to become a family favorite. In this article, we will walk you through a simple and easy-to-follow recipe for making homemade Italian prosciutto bread. So put on your apron and get ready to impress your friends and family with this mouthwatering bread.
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
If you're looking for a rich and indulgent pasta dish, look no further than Penne alla Vodka. This classic Italian dish combines al dente penne pasta with a creamy tomato sauce, infused with a generous splash of vodka. The result is a dish that is both sophisticated and comforting, making it a perfect choice for any occasion.
Italian meat pie, also known as Pizza Rustica, is a traditional dish that is often enjoyed during Easter in Italian households. This savory pie is filled with a combination of cured meats, such as prosciutto and salami, along with ricotta, mozzarella, and parmesan cheese. Baked in a flaky pie crust, this hearty dish is sure to be a crowd-pleaser.
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Easy Pasta Bake
Main Ingredients: Pasta Shells, Prosciutto, Tomato Sauce, Fresh
If you're in need of a quick and easy weeknight dinner, look no further than an easy pasta bake. This versatile dish can be made with a variety of pasta shapes and sauces, making it a great way to use up any ingredients you have on hand. Top it off with some Italian sausage or ground beef for added protein, and you have a satisfying meal that the whole family will love.
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Italian Beef Braciole
Main Ingredients: Beef Roast, Prosciutto, Garlic Cloves, Fresh Parsley
Braciole, or Italian beef rolls, are a classic dish that is often served as a main course for special occasions. Thinly sliced beef is stuffed with a flavorful filling of breadcrumbs, cheese, garlic, and parsley, then simmered in a rich tomato sauce. Serve it over pasta or with a side of crusty bread for a truly satisfying meal.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
Antipasto salad is a refreshing and colorful dish that is perfect for summer gatherings. It's filled with a variety of Italian meats, cheeses, olives, and vegetables, all tossed in a tangy and flavorful Italian dressing. This salad is not only delicious, but also visually appealing, making it a great addition to any table.
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Italian Long Hots
Main Ingredients: Peppers, Parmesan Cheese, Prosciutto
Italian long hots, also known as Italian frying peppers, are a staple in many Italian households. These mild and slightly sweet peppers are often sautéed with garlic and olive oil, and served as a side dish or added to sandwiches and pasta dishes. They add a delicious pop of flavor and a touch of heat to any dish.
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Arugula, Pear, and Prosciutto Pizza
Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour
For a unique and flavorful pizza, try topping a thin crust with a combination of arugula, pear, and prosciutto. The peppery arugula and sweet pear pair perfectly with the salty prosciutto and mozzarella cheese. This pizza is a great way to switch up your usual pizza night routine.
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Arancini (Italian Rice Balls)
Main Ingredients: Prosciutto, Mozzarella, Chicken Stock, Unsalted Butter
Arancini, or Italian rice balls, are a classic appetizer that are often served at parties and gatherings. These fried rice balls are filled with a variety of ingredients, such as mozzarella, peas, meat sauce, or mushrooms, and can be made in advance and reheated for a quick and tasty snack.
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Italian Style Stuffed Bread
Main Ingredients: Bread Dough, Prosciutto, Hard Boiled Eggs, Fontina
If you're in need of a hearty and filling dish, try making an Italian style stuffed bread. This dish is made by stuffing a loaf of Italian bread with a combination of Italian meats, cheeses, and vegetables, and then baking it until the bread is crispy and the filling is hot and melty. It's a great dish to serve as an appetizer or main course.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
Chicken Marsala is a classic Italian dish that is made by pan-frying chicken breasts and then simmering them in a rich and flavorful Marsala wine sauce. This dish is often served with a side of pasta or mashed potatoes, making it a satisfying and comforting meal that is perfect for any occasion.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a traditional Italian Easter bread that is filled with a combination of Italian meats, cheeses, and eggs. This savory bread is often served as a special treat during Easter celebrations, but it's so delicious that it can be enjoyed any time of year.
For a more rustic and hearty Italian dish, try making a country Italian pasta. This dish is made by tossing cooked pasta with a variety of vegetables, such as zucchini, eggplant, and mushrooms, along with Italian sausage, and a flavorful tomato sauce. It's a great way to incorporate more vegetables into your diet while still enjoying a comforting and satisfying meal.
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
Pasta salad with Italian dressing is a classic dish that is often served at picnics, potlucks, and barbecues. The pasta is typically tossed with a variety of vegetables, such as tomatoes, cucumbers, and olives, along with Italian dressing and parmesan cheese. It's a refreshing and easy dish to make for a crowd.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza Rustica, also known as Italian Easter Pie, is a traditional dish that is often enjoyed during Easter celebrations. This savory pie is made with a combination of Italian meats, cheeses, and eggs, and is encased in a flaky crust. It's a delicious and hearty dish that is perfect for sharing with family and friends.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
For a simpler version of Pizza Rustica, try making an easy Southern Italian Easter Pie. This dish is made with a combination of ricotta cheese, eggs, and Italian meats, and is baked in a pie crust. It's a great option for those who want to enjoy the flavors of Pizza Rustica without the extra work.
Italian Easter Pie, also known as Torta Pasqualina, is a traditional dish that is often enjoyed during Easter in Italy. This savory pie is made with a combination of spinach, ricotta cheese, and eggs, and is typically served as a main course or appetizer. It's a delicious and unique dish that is sure to impress your guests.
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Italian Pepperoni Roll-Ups
Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Salami
Italian pepperoni roll-ups are a crowd-pleasing appetizer that are perfect for parties and gatherings. These bite-sized treats are made by rolling up crescent roll dough with a combination of pepperoni, mozzarella cheese, and Italian seasoning. They're easy to make and always a hit with guests.
For a show-stopping main course, try making an Italian stuffed flank steak. This dish is made by stuffing flank steak with a flavorful combination of spinach, prosciutto, sun-dried tomatoes, and mozzarella cheese, and then rolling it up and roasting it in the oven. It's a dish that is sure to impress your dinner guests.
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Panzerotti - Savory Italian Turnovers
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Sugar, Salt
Panzerotti are savory Italian turnovers that are often enjoyed as a snack or appetizer. These fried dough pockets are filled with a variety of ingredients, such as tomatoes, mozzarella cheese, and ham, and make for a delicious and satisfying bite. They're perfect for parties or for a quick and tasty snack.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Chicken Sorrentino is a delicious and elegant dish that is sure to impress your dinner guests. This dish is made by layering breaded and pan-fried chicken cutlets with prosciutto, eggplant, and mozzarella cheese, and then baking it in a rich Marsala wine sauce. It's a perfect dish for a special occasion or a romantic dinner for two.
The Origins of Prosciutto Bread
The History of Prosciutto
Before we dive into the recipe, let's take a moment to appreciate the rich history of prosciutto. This Italian cured meat dates back to ancient Roman times and has been a staple in Italian cuisine ever since. Traditionally, prosciutto is made from the hind leg of a pig, which is cured with salt and air-dried for months. This process results in a tender and flavorful meat that is a favorite among foodies worldwide.
The Birth of Prosciutto Bread
While prosciutto is often enjoyed on its own or paired with other ingredients, it was eventually incorporated into bread in Italy. In the northern region of Emilia-Romagna, a popular dish called "panino con prosciutto" consists of a roll stuffed with slices of prosciutto. This evolved into the creation of prosciutto bread, where the cured meat is baked into the dough, creating a mouthwatering combination of crispy bread and savory prosciutto.
The Recipe: How to Make Italian Prosciutto Bread
Now that we have delved into the history of prosciutto bread, let's get into the recipe. Here's what you'll need to make your own delicious loaf:
Ingredients:
3 cups bread flour
1 tsp salt
1 tsp sugar
2 ½ tsp active dry yeast
1 cup warm water
2 tbsp olive oil
4 oz prosciutto, sliced
1 egg, beaten
Instructions:
In a large mixing bowl, combine the bread flour, salt, and sugar.
In a separate bowl, mix the active dry yeast with the warm water until it dissolves.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and roll it out into a rectangle.
Layer the prosciutto slices on top of the dough, leaving a 1-inch border around the edges.
Roll up the dough tightly, tucking in the edges as you go.
Place the rolled dough onto a greased baking sheet and brush the top with the beaten egg.
Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
Let the bread cool for 10 minutes before slicing and serving.
Enjoy Your Homemade Prosciutto Bread
Now that you have followed this easy and delicious recipe, you can enjoy your homemade Italian prosciutto bread. This bread is perfect for picnics, dinner parties, or simply as a snack. The combination of flaky bread and salty prosciutto is a match made in heaven and will surely impress anyone who takes a bite. So go ahead and give this recipe a try, and let us know how it turns out for you. Buon appetito!
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