16 Italian Profiteroles Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

Profiteroles, also known as cream puffs, are a classic Italian dessert that is beloved by all. These delectable pastries are made with choux pastry, filled with a rich and creamy custard, and topped with a decadent chocolate glaze. If you've ever been to Italy, chances are you've indulged in these delicious treats. But why wait for your next trip to Italy when you can make them right at home? In this article, we will share our tried and true Italian profiteroles recipe that is sure to impress your friends and family.

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Ingredients

To make these heavenly Italian profiteroles, you will need the following ingredients:
  • 1 cup of water
  • 1/2 cup of unsalted butter
  • 1/4 teaspoon of salt
  • 1 cup of all-purpose flour
  • 4 eggs
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of semi-sweet chocolate chips

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, bring 1 cup of water to a boil. Add in 1/2 cup of unsalted butter and 1/4 teaspoon of salt . Stir until the butter is melted.
  3. Add in 1 cup of all-purpose flour and stir until the mixture forms a ball.
  4. Remove the dough from the heat and let it cool for 5 minutes.
  5. Add in 4 eggs , one at a time, stirring until each egg is fully incorporated into the dough.
  6. Line a baking sheet with parchment paper. Using a pastry bag, pipe the dough into small rounds onto the baking sheet.
  7. Bake for 25 minutes, or until the profiteroles are golden brown and puffed up.
  8. While the profiteroles are baking, make the custard filling. In a mixing bowl, whisk together 1 cup of heavy cream , 1/4 cup of powdered sugar , and 1 teaspoon of vanilla extract until stiff peaks form.
  9. Once the profiteroles are done, let them cool completely. Then, using a sharp knife, cut a small slit in the side of each profiterole and fill them with the custard filling.
  10. In a small saucepan, melt 1/2 cup of semi-sweet chocolate chips over low heat, stirring constantly. Once melted, drizzle the chocolate over the profiteroles.
  11. Refrigerate for at least 30 minutes to allow the custard to set and the chocolate to harden.
  12. Serve and enjoy your homemade Italian profiteroles!

Tips and Tricks

  • Make sure to let the dough cool for 5 minutes before adding in the eggs. If the dough is too hot, it can cook the eggs and ruin the consistency.
  • To get the perfect round shape, use a pastry bag with a plain tip. If you don't have a pastry bag, you can use a plastic bag and cut a small hole in one corner.
  • For a variation, you can fill the profiteroles with different flavors of custard, such as chocolate or coffee.

In Conclusion

With this Italian profiteroles recipe, you can bring a taste of Italy into your own kitchen. These heavenly pastries are perfect for any occasion and are guaranteed to impress your loved ones. So why wait? Start baking and indulge in these delectable treats today!
16 italian profiteroles recipe Try these culinary delights!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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