20 Italian Primavera Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
In this article, we have explored the delicious and versatile Italian dish known as primavera. We have discussed its origins and the traditional ingredients used in its preparation. We have also provided a step-by-step recipe for making this mouth-watering pasta dish at home. However, there are many variations of this dish, and one popular version is the creamy chicken primavera. Let's take a closer look at how to make this delectable version of the classic Italian primavera recipe.
Main Ingredients: Butter, Olive Oil, Zucchini, Frozen Peas, Bell Pepper
Pasta Primavera is a classic Italian dish that brings together the flavors of spring. This light and refreshing pasta dish is perfect for those warmer months when you want something that's both hearty and flavorful. Made with fresh vegetables and a touch of olive oil, this dish is sure to please even the pickiest of eaters.
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Creamy Pasta Primavera
Main Ingredients: Linguine Pasta, Olive Oil, Large Carrots, Broccoli
If you're a fan of creamy sauces, then this recipe is for you. The creamy pasta primavera is made with a rich and indulgent white sauce that perfectly complements the fresh vegetables. It's a perfect balance of flavors and textures that will leave you wanting more.
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One Pot Spring Pasta Primavera
Main Ingredients: Pasta, Olive Oil, Asparagus Spears, Garlic Cloves, Snap
For those days when you don't want to spend hours in the kitchen, this one-pot pasta primavera is the perfect solution. It's a simple yet delicious dish that can be made in just one pot, making cleanup a breeze. Plus, with the addition of fresh herbs and lemon juice, it's bursting with springtime flavors.
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Kid Friendly Pasta Primavera
Main Ingredients: Extra Virgin Olive Oil, Sweet Potato, Carrots, Celery
Trying to get your kids to eat their vegetables can be a challenge, but this kid-friendly pasta primavera is sure to be a hit. The colorful vegetables and fun-shaped pasta make it appealing to children, while the creamy sauce and parmesan cheese add a delicious depth of flavor.
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Low-Fat Pasta Primavera
Main Ingredients: Pasta, Extra Virgin Olive Oil, Yellow Onion, Garlic
If you're watching your calorie intake, this low-fat pasta primavera is a great option. It's made with whole wheat pasta and a lighter sauce that still packs a punch of flavor. Plus, with all the vegetables, it's a nutritious and filling meal that won't leave you feeling guilty.
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Healthy Pasta Primavera
Main Ingredients: Pasta, Large Carrots, Zucchini, Yellow Squash, Bell
This dish is not only delicious but also packed with nutrients. The combination of fresh vegetables, whole wheat pasta, and lean chicken makes it a well-balanced and healthy meal. Plus, with the addition of heart-healthy olive oil, it's a great option for those looking to improve their diet.
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Chicken Pasta Primavera
Main Ingredients: Farfalle Pasta, Chicken Breasts, Olive Oil, Zucchini
For a heartier version of this dish, add some chicken to the mix. The tender and juicy chicken pairs perfectly with the vegetables and adds an extra layer of protein. This is a great option for those looking for a more filling meal or wanting to add some extra protein to their diet.
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Roasted Vegetable Pasta Primavera
Main Ingredients: Pasta, Red Onion, Zucchini, Yellow Squash, Carrots
If you're a fan of roasted vegetables, then this recipe is for you. The roasted vegetables add a depth of flavor and a slightly charred taste that takes this dish to the next level. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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Easy Pasta Primavera
Main Ingredients: Pasta, Extra Virgin Olive Oil, Shallots, Garlic
Don't have a lot of time to spend in the kitchen? This easy pasta primavera is perfect for those busy weeknights. It's a simple and straightforward recipe that requires minimal prep and cooking time. In just 20 minutes, you'll have a delicious and satisfying meal on the table.
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Garlicky Pasta Primavera
Main Ingredients: Pasta, Extra Virgin Olive Oil, Asparagus, Frozen Peas
For all the garlic lovers out there, this recipe is a must-try. The garlicky pasta primavera is bursting with flavor and aroma, thanks to the addition of fresh garlic and garlic-infused olive oil. It's a great way to add some extra flavor to the dish and make it stand out.
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Baked Pasta Primavera
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Yellow Summer Squash
If you're looking to switch things up, try baking your pasta primavera instead of cooking it on the stovetop. Baking the dish adds a crispy and slightly charred texture to the pasta, giving it a delicious crunch. Plus, it's a great way to infuse the flavors of the vegetables and sauce even more.
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Chickpea Pasta Primavera
Main Ingredients: Sweet Potatoes, Broccoli Florets, Olive Oil, Garlic
For a vegetarian twist on this dish, replace the chicken with chickpeas. The chickpeas add a nice texture and a punch of protein to the dish, making it a filling and satisfying meal. This is a great option for vegetarians or those looking to cut back on their meat consumption.
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Green Pasta Primavera
Main Ingredients: Spinach, Garlic Clove, Shallots, Asparagus, Mint
If you're a fan of green vegetables, then this dish is for you. Packed with spinach, asparagus, and peas, this pasta primavera is not only delicious but also full of nutrients. Plus, the vibrant green color makes it a visually appealing dish that's perfect for spring.
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One-Pan Pasta Primavera
Main Ingredients: Asparagus, Roma Tomatoes, Carrot, Large Shallots
For an even easier cleanup, try making this dish in just one pan. All the ingredients are cooked together in one pan, saving you time and effort. Plus, it allows all the flavors to meld together, creating a delicious and cohesive dish.
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Low-Calorie Pasta Primavera
Main Ingredients: Gluten Free Pasta, Salt, Olive Oil, Red Onion
If you're watching your calorie intake, this low-calorie pasta primavera is a great option. It's made with zucchini noodles instead of traditional pasta, reducing the calorie count significantly. Plus, it's still packed with flavor and nutrients, making it a guilt-free indulgence.
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Creamy Garlic Pasta Primavera
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Water
For an extra creamy and garlicky version of this dish, try this recipe. The creamy garlic sauce is made with a combination of heavy cream and roasted garlic, giving it a rich and indulgent flavor. It's a perfect balance of creaminess and garlic that will leave you wanting more.
Creamy Chicken Primavera Recipe
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1 pound fettuccine pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, chopped
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 cup cherry tomatoes, halved
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Start by cooking the fettuccine according to the package instructions. Drain and set aside.
In a separate pan, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
Add the garlic and onion to the pan and sauté for 2 minutes.
Add the sliced bell peppers, broccoli, and cherry tomatoes to the pan and cook for an additional 5 minutes.
Pour in the heavy cream and stir until well combined. Let it simmer for 3-4 minutes.
Add the cooked fettuccine to the pan and toss everything together until the pasta is well coated with the creamy sauce.
Season with salt and pepper to taste.
Sprinkle grated Parmesan cheese over the pasta and mix it in.
Garnish with fresh parsley and serve hot.
This creamy chicken primavera is a perfect balance of flavors and textures. The tender chicken, crunchy vegetables, and creamy sauce make for a mouth-watering combination. This dish is not only delicious but also packed with nutrients from the variety of vegetables used. So why not give this creamy chicken primavera a try and add a little Italian flair to your dinner menu? Buon appetito!
