19 Italian Primavera Pizza Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Pizza is a beloved dish that originated in Italy and has become a staple in many countries around the world. With its crispy crust, flavorful sauce, and endless topping options, pizza is a versatile dish that can be customized to suit different tastes and preferences. One popular variation of this classic dish is the Italian Primavera Pizza, which features a vibrant array of fresh vegetables and herbs. In this article, we will share a delicious and easy-to-follow Italian Primavera Pizza recipe that will elevate your pizza game and impress your family and friends.
Main Ingredients: Penne Pasta, Salt, Olive Oil, Red Onion, Large Carrot
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Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
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Ingredients for Italian Primavera Pizza
For the Pizza Dough:
All-purpose flour
Yeast
Water
Salt
Extra-virgin olive oil
For the Pizza Sauce:
Olive oil
Garlic
Tomato sauce
Oregano
Salt and pepper
For the Toppings:
Fresh mozzarella cheese
Assorted vegetables (such as bell peppers, mushrooms, onions, and cherry tomatoes)
Fresh basil leaves
Grated Parmesan cheese
Instructions:
Now that you have gathered all the necessary ingredients, it's time to get started on making the perfect Italian Primavera Pizza.
Step 1: Prepare the Pizza Dough
To make the pizza dough, combine all-purpose flour, yeast, water, salt, and extra-virgin olive oil in a large mixing bowl. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rise for about an hour in a warm place.
Step 2: Make the Pizza Sauce
In a small saucepan, heat olive oil over medium heat. Add minced garlic and cook for a minute until fragrant. Stir in tomato sauce, oregano, salt, and pepper. Let the sauce simmer for 10 minutes, then remove it from the heat and set it aside.
Step 3: Assemble the Pizza
Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface and transfer it onto a baking sheet or pizza pan. Spread the pizza sauce on top of the dough, leaving a 1-inch border around the edges. Sprinkle shredded mozzarella cheese over the sauce, then arrange assorted vegetables on top. Finish off with a sprinkle of grated Parmesan cheese and torn basil leaves.
Step 4: Bake and Serve
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
And there you have it, a delicious and colorful Italian Primavera Pizza that is sure to impress. Feel free to experiment with different vegetables and herbs to make it your own. Buon appetito!
