16 Italian Prawns Starter Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

If you're looking to impress your dinner guests with a mouth-watering appetizer, then look no further than this delicious Italian prawns starter recipe. Bursting with flavors of garlic, tomatoes, and herbs, this dish is sure to be a hit at any gathering. Not only is it easy to make, but it also looks elegant and professional when served. So let's get cooking and impress your guests with this delectable seafood dish.

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Ingredients:

For the prawns:

  • 1 pound large prawns, peeled and deveined
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the tomato sauce:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions:

1. Marinate the prawns:

In a large bowl, mix together the minced garlic, olive oil, dried oregano, dried basil, salt, and black pepper. Add the prawns to the bowl and toss to coat them evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.

2. Prepare the tomato sauce:

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and diced onion and sauté until they become fragrant and slightly golden. Then add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Stir to combine and let the sauce simmer for 15 minutes.

3. Cook the prawns:

Preheat a large skillet over medium-high heat. Add the marinated prawns to the skillet and cook for 2-3 minutes on each side, until they turn pink and are cooked through.

4. Assemble the dish:

Arrange the cooked prawns on a serving dish and pour the tomato sauce over them. Garnish with fresh basil leaves and serve hot. Optional: For an extra kick of flavor, you can add a splash of white wine to the tomato sauce before letting it simmer.

Conclusion:

With this Italian prawns starter recipe, you can easily impress your guests with a flavorful and elegant dish that is also easy to make. The combination of garlic, tomatoes, and herbs creates a burst of deliciousness that is sure to be a hit at any gathering. So why not give it a try and elevate your appetizer game with this mouth-watering dish?
16 italian prawns starter recipe Delight in these amazing recipes!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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