15 Italian Poutine Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

Poutine is a classic Canadian dish that has been gaining popularity all around the world. Originating in Quebec, this delicious combination of french fries, cheese curds, and gravy has become a staple in many restaurants and households. While the traditional recipe calls for these basic ingredients, there are many variations of poutine that have been created over the years. One of the most unique and delicious versions is the Italian poutine. This fusion dish combines the flavors of Italy with the classic Canadian comfort food, resulting in a mouth-watering combination that will have you coming back for more. In this article, we will take you through a step-by-step guide on how to make your very own Italian poutine at home.

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1 of 20

Italian Poutine Pie

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Indulge in the ultimate comfort food with this Italian-inspired twist on a classic Canadian dish. Layers of crispy fries, savory gravy, and creamy cheese curds are topped with tender chunks of beer can chicken and a generous sprinkling of aromatic herbs and spices. The perfect fusion of two beloved cuisines, this poutine pie is sure to become a family favorite.
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Homemade Italian Meatballs

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This comforting and flavorful casserole is a perfect way to use up leftover chicken or turkey. Crescent rolls are filled with a creamy and savory mixture of chicken, vegetables, and Italian seasoning, and then baked to golden perfection. Serve with a side salad for a complete and satisfying meal.
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20 of 20

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These colorful and flavorful kabobs are a perfect addition to any summer barbecue. Cubes of pork are marinated in a zesty Italian dressing and then skewered with a variety of fresh summer vegetables. Serve with a side of rice for a complete and satisfying meal.

Ingredients You Will Need

To make this delicious Italian poutine, you will need the following ingredients:

1. Potatoes

The star ingredient of any poutine dish is, of course, the potatoes. For this recipe, you can use any type of potato you prefer. Some people like to use russet potatoes for their crispy texture, while others opt for Yukon gold for their creaminess. Whichever potato you choose, make sure to cut them into thin fries to get the perfect poutine texture.

2. Italian Sausages

To give this dish an Italian twist, we will be using Italian sausages instead of the traditional gravy. The sausages will add a burst of flavor to the dish and give it a hearty and meaty texture. You can use any type of Italian sausage, such as mild or spicy, depending on your preference.

3. Mozzarella Cheese

No poutine is complete without cheese, and for this Italian version, we will be using mozzarella. This cheese is known for its gooey and stretchy texture, making it the perfect choice for poutine. You can also use other types of cheese like provolone or parmesan for a more authentic Italian taste.

4. Marinara Sauce

The key to giving this poutine an Italian flavor is the marinara sauce. This tomato-based sauce is rich in flavor and will add a tangy and savory element to the dish. You can either make your own marinara sauce or use store-bought for convenience.

5. Fresh Basil

To add a pop of color and freshness to the dish, we will be using fresh basil. This herb is commonly used in Italian cuisine and will add a fragrant and aromatic taste to the poutine.

Instructions

Now that we have all the ingredients, let's get cooking! Follow these simple steps to make your very own Italian poutine:

1. Prepare the Potatoes

Start by washing and peeling the potatoes. Cut them into thin fries and pat them dry with a paper towel. Heat a large pot of oil to 375°F and fry the potatoes until they are golden and crispy. Drain them on a paper towel to remove excess oil.

2. Cook the Italian Sausages

In a separate pan, cook the Italian sausages until they are browned and fully cooked. Once done, remove them from the pan and set aside.

3. Make the Marinara Sauce

In the same pan, add some marinara sauce and cook it for a few minutes until it's heated through.

4. Assemble the Poutine

In a large serving dish, layer the fries, cheese, and sausage. Pour the heated marinara sauce on top and garnish with fresh basil.

5. Serve and Enjoy!

Your Italian poutine is now ready to be served. Dig in and enjoy this delicious fusion of Canadian and Italian flavors. In conclusion, the Italian poutine is a unique and mouth-watering dish that is sure to impress your taste buds. With its crispy fries, savory sausages, tangy marinara sauce, and gooey cheese, this dish is a must-try for all poutine lovers. So why not give this recipe a try and bring a taste of Italy to your dinner table!
15 italian poutine recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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