17 Italian Potted Beef Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Are you craving a hearty and flavorful meal that will transport you to the streets of Italy? Look no further than this delicious Italian potted beef recipe. This classic dish is a staple in Italian households and is sure to impress your family and friends. Packed with bold flavors and tender meat, this dish is perfect for any occasion. So, grab your apron and let's get cooking!
This Italian potted beef recipe takes a classic dish and elevates it to a whole new level. The tender beef is cooked to perfection in a rich and flavorful tomato sauce, infused with traditional Italian herbs and spices. It's a hearty and comforting meal that will have your taste buds singing.
No list of Italian recipes would be complete without braciole. This traditional dish features thinly sliced beef, rolled up with a savory filling of breadcrumbs, parmesan cheese, and herbs. It's then simmered in a delicious tomato sauce until the meat is tender and the flavors have melded together perfectly.
Meatballs are a staple in Italian cuisine, and for good reason. These tender and flavorful balls of meat are versatile and can be enjoyed in a variety of dishes. From being served with pasta to being used in sandwiches or as appetizers, these Italian meatballs are sure to be a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's a little more substantial, then these great big Italian meatballs are the answer. Made with a combination of beef, pork, and veal, these meatballs are packed full of flavor and will leave you feeling satisfied. Serve them on top of a bed of spaghetti for the ultimate comfort food meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish, and this keto-friendly version is a must-try. The peppers are filled with a flavorful mixture of ground beef, Italian sausage, and cheese, making for a hearty and satisfying meal. It's a great way to enjoy all the flavors of traditional stuffed peppers without the carbs.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, then these Italian-style stuffed peppers are the perfect meal for you. The peppers are filled with a delicious mixture of ground beef, cauliflower rice, and Italian seasoning, making for a healthy and flavorful dish. It's a great way to enjoy the flavors of Italian cuisine while sticking to your dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this Italian-inspired recipe is a must-try. Made with a combination of beef, pork, and breadcrumbs, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as ragu' alla bolognese, is a traditional Italian meat-based sauce that is typically served with pasta. This recipe stays true to the traditional flavors of bolognese sauce, with a mixture of beef, pork, and pancetta cooked in a rich tomato-based sauce. It's a hearty and delicious sauce that will have your taste buds dancing.
Italian wedding soup is a hearty and comforting soup that is perfect for cold winter nights. Made with a flavorful broth, tender meatballs, and vegetables, this soup is sure to warm you up from the inside out. It's a delicious and nutritious meal that the whole family will love.
For a truly authentic Italian meatball, look no further than this recipe. Made with a combination of beef, pork, and breadcrumbs, these meatballs are seasoned with traditional Italian herbs and spices for a truly delicious flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
This Chicago Italian beef sandwich is a must-try for any sandwich lover. Thinly sliced beef is cooked in a flavorful broth until tender and then piled high on a hoagie roll with peppers and onions. It's a messy, delicious, and quintessential Chicago meal that you won't be able to resist.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
What's better than a plate of perfectly cooked spaghetti and meatballs? This classic Italian dish is a favorite for a reason. The tender meatballs are cooked in a rich and flavorful tomato sauce and served over a bed of spaghetti for a hearty and satisfying meal.
There are a lot of great meatball recipes out there, but this one truly lives up to its name. Made with a combination of beef, pork, and veal, these meatballs are tender, flavorful, and simply the best. Serve them with your favorite pasta and sauce for a classic Italian meal that the whole family will love.
If you're looking for a traditional bolognese sauce recipe, then this is the one for you. Made with a combination of beef, pork, and pancetta, this sauce is slow-cooked to perfection with tomatoes, herbs, and spices. Serve it over your favorite pasta for a truly delicious meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is always a crowd-pleaser. Jumbo pasta shells are filled with a mixture of ricotta cheese, spinach, and Italian sausage, and then baked in a rich and flavorful tomato sauce. It's a delicious and comforting meal that is perfect for any occasion.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you're looking for a meatball recipe with a little extra flavor, then these Italian herb baked meatballs are for you. The meatballs are seasoned with a variety of Italian herbs and spices, and then baked in the oven until they are perfectly tender and flavorful. Serve them with your favorite pasta and sauce for a delicious and easy meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Beef stew is a comforting and hearty meal, and this Italian-inspired version takes it to the next level. Tender chunks of beef are cooked in a rich and flavorful tomato-based broth with vegetables and traditional Italian herbs and spices. It's a delicious and satisfying meal that is perfect for a cold winter night.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This Italian beef braciole recipe is a show-stopping dish that is perfect for special occasions. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, parmesan cheese, and herbs, and then rolled up and simmered in a delicious tomato sauce until tender. It's a delicious and impressive dish that is sure to impress your guests.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This Italian boiled beef roast is a unique and flavorful dish that is perfect for a special occasion. The beef is boiled with a variety of herbs and spices until tender and then served with a rustic green sauce made from parsley, garlic, and anchovy. It's a delicious and elegant meal that is sure to impress.
Stuffed peppers are a classic Italian dish, and this recipe is a must-try. The peppers are filled with a flavorful mixture of ground beef, rice, and Italian seasoning, and then baked in the oven until tender. It's a delicious and easy meal that the whole family will love.
Ingredients
For the beef:
3 pounds beef chuck roast, cut into cubes
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
For the potted beef:
1 cup reserved cooking liquid
1 tablespoon butter
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
Instructions
In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
Add the garlic and onion to the pot and cook until softened, about 3 minutes.
Pour in the beef broth, dried oregano, dried basil, dried thyme, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 hours, or until the beef is tender.
Using a slotted spoon, remove the beef cubes from the pot and set them aside. Reserve 1 cup of the cooking liquid.
In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth.
Slowly pour in the reserved cooking liquid while whisking continuously.
Add the Worcestershire sauce and continue to whisk until the mixture thickens.
Return the beef cubes to the pot and stir to coat them in the gravy.
Let the mixture simmer for an additional 10 minutes.
Serve the Italian potted beef over mashed potatoes or crusty bread, topped with chopped fresh parsley for extra flavor and color.
Tips and Variations
If you prefer a thicker gravy, you can add more flour to the mixture. If you want a thinner gravy, simply add more cooking liquid. You can also add your favorite vegetables to the pot for a heartier dish. Try adding carrots, celery, or mushrooms for added flavor and nutrition.
Make Ahead and Storage
This Italian potted beef can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave when ready to eat. You can also freeze any leftovers for up to 3 months.
Final Thoughts
This Italian potted beef recipe is a crowd-pleasing dish that will transport you to the streets of Italy with each bite. The tender and flavorful beef, paired with the rich gravy, is sure to be a hit at your next dinner party or family gathering. So, give it a try and add this classic Italian dish to your recipe repertoire.
