20 Italian Potato Skins Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're looking for a delicious and unique appetizer to impress your guests, look no further than this Italian potato skins recipe. These crispy and flavorful potato skins are a twist on the classic American version, incorporating traditional Italian ingredients and flavors. They are easy to make and perfect for any gathering or game day snack. So, let's dive into how to make this mouth-watering dish.
Take your classic potato skins to the next level by adding some Italian flair. Top your potato skins with a mixture of mozzarella cheese, sliced pepperoni, and chopped tomatoes. Bake until the cheese is melted and the pepperoni is crispy, then top with a dollop of creamy ricotta cheese and fresh basil for a delicious twist on a classic appetizer.
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Best Homemade Italian Potato Croquettes
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
Transform leftover mashed potatoes into a tasty appetizer or side dish with these Italian-style croquettes. Mix in some grated parmesan cheese, chopped Italian parsley, and minced garlic to your mashed potatoes before shaping them into small balls. Coat with panko breadcrumbs and fry until golden brown. Serve with a side of marinara sauce for dipping.
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Crockpot Italian Potatoes- Easy Dinner!
Main Ingredients: Potato, Onion, Red Bell Pepper, Butter, Salt, Oregano
For a simple and effortless dinner, try making these Crockpot Italian Potatoes. Simply toss together potato chunks, sliced onions, chopped bell peppers, and Italian sausage in your slow cooker. Season with Italian seasoning and garlic powder and let it cook on low for 6-8 hours. Serve with a side of crusty Italian bread for a hearty and satisfying meal.
Put a twist on the classic potato salad by adding some Italian flavors. Boil some potatoes until tender and mix in some sliced olives, chopped salami, and cherry tomatoes. Toss with a dressing made with olive oil, red wine vinegar, and Italian seasoning. Top with some freshly grated parmesan cheese before serving.
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Patate al forno (Italian Oven Roasted Potatoes)
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Garlic, Fresh
Satisfy your cravings for crispy potatoes with this simple and delicious recipe. Toss together potato wedges, chopped rosemary, minced garlic, and olive oil on a baking sheet. Roast in the oven until golden and crispy, then sprinkle with sea salt and black pepper. Serve as a side dish or as a tasty snack.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a cold day with this hearty and flavorful Italian Beef Stew. Brown some beef cubes in a Dutch oven and then add in diced onions, carrots, celery, and potatoes. Pour in some beef broth, red wine, and tomato paste and let it simmer until the beef is tender. Serve with a side of crusty bread for soaking up all the delicious broth.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
For a quick and easy side dish, try these Italian Parmesan Roasted Potatoes. Toss together potato wedges, chopped parsley, minced garlic, and olive oil on a baking sheet. Sprinkle with grated parmesan cheese and Italian seasoning before roasting in the oven until crispy and golden brown. Serve with a sprinkle of red pepper flakes for an extra kick.
Warm up with a bowl of this classic Italian soup. Sautee diced onions, carrots, celery, and potatoes in a large pot until softened. Add in canned tomatoes, kidney beans, and chopped zucchini. Season with Italian seasoning and let it simmer until the vegetables are tender. Serve with a sprinkle of freshly grated parmesan cheese and a side of crusty Italian bread.
Get your protein and veggies all in one dish with this Italian Chicken Potato and Green Bean Bake. Place chicken breasts on a baking sheet and top with potato slices, green beans, and sliced bell peppers. Drizzle with a mixture of olive oil, lemon juice, and Italian seasoning before baking in the oven until the chicken is cooked through. Serve with a side of balsamic vinegar for a tangy twist.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy and comforting soup is the perfect way to warm up on a chilly day. Sautee Italian sausage in a large pot and then add in chopped potatoes, chicken broth, minced garlic, and sliced kale. Let it simmer until the potatoes are tender and then stir in some heavy cream. Serve with a sprinkle of crumbled bacon and a side of crusty bread.
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Creamy Italian Sausage and Potato Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
If you love creamy soups, you have to try this one. Brown some Italian sausage in a large pot and then add in potato chunks, chicken broth, minced garlic, and chopped spinach. Let it simmer until the potatoes are tender and then stir in some heavy cream and parmesan cheese. Serve with a sprinkle of Italian seasoning and red pepper flakes for some added flavor.
For a fun and easy appetizer or party snack, try making these Italian Skewers. Thread grape tomatoes, cubes of mozzarella cheese, sliced salami, and olives onto skewers. Drizzle with a mixture of olive oil, balsamic vinegar, and Italian seasoning before serving.
Satisfy your soup cravings with this hearty and flavorful Italian Soup. In a large pot, cook together Italian sausage, diced onions, minced garlic, and diced tomatoes. Add in beef broth, cannellini beans, and chopped spinach. Season with Italian seasoning and let it simmer until the flavors meld together. Serve with a sprinkle of freshly grated parmesan cheese and a side of crusty Italian bread.
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Homemade Gnocchi with Kale Pesto
Main Ingredients: Kale, Pine Nuts, Shredded Parmesan Cheese, Garlic
Take your gnocchi game to the next level with this tasty and nutritious dish. Boil some gnocchi until they float to the top, then toss them in a homemade kale pesto. For the pesto, blend together chopped kale, toasted pine nuts, minced garlic, and olive oil until smooth. Serve with a sprinkle of grated parmesan cheese for a satisfying meal.
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Pasta e Patate | Authentic Italian Pasta & Potatoes
Main Ingredients: Spaghetti, Potatoes, Yellow Onion, Diced Celery, Large
This simple and comforting dish is a staple in Italian households. In a large pot, cook together diced potatoes, chopped onions, and minced garlic until the potatoes are tender. Add in cooked pasta and chicken broth and let it simmer until the pasta is cooked. Serve with a sprinkle of fresh parsley and shaved parmesan cheese.
For a taste of traditional Italian cuisine, try making this authentic Minestrone Soup. In a large pot, cook together diced onions, chopped carrots, chopped celery, and potato chunks. Add in canned tomatoes, kidney beans, and chopped zucchini. Season with Italian seasoning and let it simmer until the vegetables are tender. Serve with a sprinkle of freshly grated parmesan cheese and a side of crusty Italian bread.
If you're a fan of chunky soups, you'll love this Classic Italian Minestrone. In a large pot, cook together diced onions, chopped carrots, chopped celery, and potato chunks. Add in canned tomatoes, kidney beans, and chopped zucchini. Season with Italian seasoning and let it simmer until the vegetables are tender. Serve with a sprinkle of freshly grated parmesan cheese and a side of crusty Italian bread.
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Spezzatino – Italian Beef Stew
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
This hearty and flavorful stew is a staple in many Italian households. In a Dutch oven, brown some beef cubes and then add in diced onions, chopped carrots, chopped celery, and potato chunks. Pour in some beef broth, red wine, and tomato paste and let it simmer until the beef is tender. Serve with a side of crusty Italian bread for soaking up all the delicious broth.
If you're looking for a light and healthy soup option, give this Italian Cabbage Soup a try. In a large pot, cook together diced onions, chopped carrots, chopped celery, and potato chunks. Add in some chopped cabbage and canned tomatoes. Season with Italian seasoning and let it simmer until the vegetables are tender. Serve with a sprinkle of freshly grated parmesan cheese and a side of crusty Italian bread.
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Italian Pierogies
Main Ingredients: Ground Beef, Pasta Sauce, Potato, Italian Seasoning
Put an Italian twist on this classic Eastern European dish. Instead of the traditional potato and cheese filling, try stuffing your pierogies with a mixture of ricotta cheese, chopped spinach, and minced garlic. Serve with a side of marinara sauce for dipping and a sprinkle of freshly grated parmesan cheese on top for some added flavor.
Ingredients:
Potato Skins:
- 6 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- ¼ cup grated parmesan cheese
Filling:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped black olives
- 2 tablespoons chopped fresh basil
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400 degrees F.
2. Wash the potatoes and pat them dry. Using a sharp knife, cut each potato in half lengthwise.
3. Scoop out the flesh of the potatoes, leaving about ¼ inch of potato on the skin.
4. In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper.
5. Brush the mixture onto the potato skins, making sure to coat both sides.
6. Place the potato skins on a baking sheet, skin side down, and bake for 15-20 minutes, or until they are crispy and golden brown.
7. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, sun-dried tomatoes, black olives, basil, salt, and pepper.
8. Remove the potato skins from the oven and let them cool for a few minutes.
9. Fill each potato skin with the cheese mixture, using a spoon to evenly distribute it.
10. Sprinkle the parmesan cheese on top of the filled potato skins.
11. Place the potato skins back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Serve hot and enjoy this delicious twist on a classic appetizer.
Make it Your Own:
Looking to switch things up? Try adding some crumbled Italian sausage to the cheese filling for an extra burst of flavor. You can also experiment with different types of cheeses or add in some chopped pepperoni for a more traditional Italian twist. The possibilities are endless, so get creative and make this recipe your own.
Final Thoughts:
These Italian potato skins are a crowd-pleasing appetizer that will leave your guests wanting more. The combination of crispy potato skins and flavorful cheese filling is sure to be a hit at any gathering. Plus, with the added Italian twist, you'll be sure to impress your friends and family with your culinary skills. So, give this recipe a try and let us know what you think!
