20 Italian Potato Salad Recipe Without Mayo Get Ready To Indulge!

Published on: Mar 17, 2024

Potato salad is a classic summer dish that is loved by many, but traditional recipes often call for mayonnaise which may not be everyone's cup of tea. Fortunately, there is a delicious alternative that is just as flavorful and creamy - Italian potato salad without mayo! This recipe is perfect for those who are looking for a healthier option or simply want to switch things up. Not only is it easy to make, but it also incorporates fresh Italian flavors that will leave your taste buds wanting more. So let's dive into this mouthwatering recipe and learn how to make a delicious Italian potato salad without mayo.

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Ingredients

Potatoes

The star of this dish is, of course, the potatoes. Red potatoes are the best choice for this recipe as they hold their shape well and have a creamy texture when cooked. Fingerling potatoes can also be used for a more unique flavor and appearance. Make sure to wash and chop the potatoes into bite-sized cubes before boiling.

Italian Dressing

Instead of mayonnaise, we will be using Italian dressing to give our potato salad that tangy and herby flavor. You can use store-bought Italian dressing or make your own at home. Simply mix together olive oil, vinegar, Italian herbs, and a pinch of salt and pepper to create a delicious dressing.

Vegetables

To add crunch and freshness to our salad, we will be adding a variety of vegetables. Bell peppers, red onions, and celery are commonly used in Italian potato salad, but feel free to add any of your favorite vegetables like cucumbers, cherry tomatoes, or even olives.

Instructions

Boil the Potatoes

Start by boiling the chopped potatoes in a pot of salted water until they are fork-tender. This should take around 10-15 minutes depending on the size of your potato cubes. Once cooked, drain the water and let the potatoes cool for a few minutes.

Mix in the Dressing

In a large mixing bowl, combine the cooled potatoes with the Italian dressing. Make sure all the potatoes are evenly coated with the dressing.

Add Vegetables

Next, add in your desired vegetables to the potato and dressing mixture. Mix gently to avoid mashing the potatoes. This is also a great time to add in any additional herbs or seasonings to enhance the flavor.

Chill and Serve

Cover the bowl with plastic wrap and let the potato salad chill in the fridge for at least an hour before serving. This will allow the flavors to meld together and create a delicious and refreshing side dish. When ready to serve, give the salad one final toss and enjoy! Now you have a mouthwatering Italian potato salad without mayo that is perfect for any summer gathering or potluck. The best part is, it can be made in advance and chilled until ready to serve. Give this recipe a try and add your own twist by using different vegetables or adding in some protein like grilled chicken or shrimp. Your taste buds will thank you!
20 italian potato salad recipe without mayo Get ready to indulge!

Italian Potato Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds potatoes cubed and boil
  • 6 slices bacon fried and chopped
  • 1 stalk celery chopped
  • 5 green onions chopped
  • 1/2 cup Italian dressing
  • 1/2 cup Parmesan cheese grated

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 9 grams
  • Sodium : 1050 milligrams
  • Sugar : 5 grams
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