15 Italian Potato Salad Recipe Paula Deen Try These Culinary Delights!

Published on: Mar 17, 2024

Potato salad is a staple dish at any summer barbecue or picnic, and this delicious Italian potato salad recipe from Paula Deen is sure to be a hit with your family and friends. Unlike traditional potato salad, which is usually made with mayonnaise and simple seasonings, this Italian version takes things up a notch with a flavorful vinaigrette dressing and a variety of fresh herbs and vegetables. Not only is it a refreshing and tasty side dish, but it's also a great way to incorporate some Mediterranean flavors into your summer menu. Read on to learn how to make this mouth-watering Italian potato salad.

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If you prefer a creamier potato salad, this recipe is perfect for you. Made with a creamy dressing of mayonnaise, Dijon mustard, and Italian seasoning, this salad is sure to be a hit with your family and friends. Top it off with crispy bacon for an added layer of flavor.
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Black-Eyed Pea Salad by Paula Deen

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Looking for a Southern twist on an Italian potato salad? This recipe from celebrity chef Paula Deen combines black-eyed peas, corn, and red bell pepper for a hearty and flavorful side dish that pairs perfectly with beer can chicken.
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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...

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Another delicious recipe from Paula Deen, this refreshing salad is made with cucumbers, tomatoes, and red onion marinated in a tangy Italian dressing. This light and crisp side dish is the perfect complement to any meal.
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This Italian pasta salad is a classic for a reason – it's delicious and easy to make! Tossed with a simple dressing of Italian seasoning, olive oil, and red wine vinegar, this salad is packed with fresh vegetables and salty olives for a burst of flavor in every bite.
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Italian Broiled Chicken Salad

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Tired of the same old tuna salad? This Italian-inspired version adds artichoke hearts and potatoes for a unique and flavorful twist. Tossed in a tangy Italian dressing, this salad is perfect for a light and satisfying lunch or dinner.
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Why buy store-bought dressing when you can make your own at home? This homemade Italian dressing is easy to make and packed with flavor. Use it to dress your favorite salads or as a marinade for your beer can chicken.
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Rustic Italian Potato Salad

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Add some rustic charm to your table with this delicious Italian potato salad. Made with red potatoes, fresh herbs, and a tangy Italian dressing, this salad is a great option for any summer gathering or weeknight dinner.
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This unique Italian street salad is a delicious and refreshing side dish that features fresh peas, mint, and new potatoes. Tossed in a light and tangy dressing, this salad is the perfect addition to your beer can chicken feast.
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Pasta Salad With Italian Dressing

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Looking for a hearty and flavorful side dish to pair with your beer can chicken? This pasta salad with Italian dressing is the perfect choice. Packed with salami, cheese, and fresh vegetables, this salad is tossed in a tangy Italian dressing for a burst of flavor in every bite.
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Classic Italian Potato Salad

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Last but not least, we have the classic Italian potato salad. Made with red potatoes, red onion, and a tangy Italian dressing, this salad is a staple at any Italian-inspired meal. Serve it alongside your beer can chicken for a truly delicious feast.

The Perfect Balance of Flavors

Italian cuisine is known for its bold and vibrant flavors, and this potato salad is no exception. The combination of tangy red wine vinegar, spicy Dijon mustard, and sweet honey creates a delicious and well-balanced vinaigrette dressing that perfectly coats the potatoes and other ingredients. The addition of fresh herbs like parsley, basil, and oregano adds a burst of freshness and elevates the overall taste of the dish. And the cherry tomatoes and sliced red onion not only add a pop of color but also provide a nice crunch to every bite.

Using the Right Potatoes

One of the keys to making a great potato salad is using the right type of potatoes. In this recipe, Paula Deen recommends using red potatoes as they hold their shape well and have a creamy texture when cooked. It's important to cut the potatoes into evenly-sized cubes so they cook evenly and don't become mushy. Once the potatoes are cooked, make sure to drain them well and let them cool before adding the dressing. This ensures that the potatoes soak up all the flavors without becoming too soft.

Getting the Right Balance of Ingredients

As with any recipe, it's important to find the right balance of ingredients to create a dish that is both flavorful and satisfying. In this Italian potato salad, the combination of potatoes, green beans, and artichoke hearts provides a nice variety of textures and flavors. The green beans add a bit of crunch, while the artichoke hearts provide a subtle tanginess that pairs well with the other ingredients. And the addition of black olives gives a nice savory element to the dish.

Bringing it All Together

After cooking the potatoes and blanching the green beans, it's time to mix everything together. Gently toss the potatoes, green beans, artichoke hearts, black olives, and dressing in a large bowl until everything is evenly coated. Make sure to season with salt and pepper to taste and let the salad marinate in the fridge for at least an hour before serving. This allows all the flavors to meld together and makes for a more flavorful salad.

In Conclusion

This Italian potato salad recipe from Paula Deen is a delicious and refreshing twist on the traditional potato salad. The bold flavors of the vinaigrette dressing and fresh herbs, combined with the perfect balance of ingredients, make for a side dish that is both satisfying and flavorful. So next time you're planning a summer gathering, be sure to try out this Italian potato salad and impress your guests with a taste of the Mediterranean.
15 italian potato salad recipe paula deen Try these culinary delights!

Italian Potato Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds potatoes cubed and boil
  • 6 slices bacon fried and chopped
  • 1 stalk celery chopped
  • 5 green onions chopped
  • 1/2 cup Italian dressing
  • 1/2 cup Parmesan cheese grated

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 9 grams
  • Sodium : 1050 milligrams
  • Sugar : 5 grams
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