16 Italian Potato Recipe With Tomatoes And Onions Cook Up Something Special!

Published on: Mar 15, 2024

The combination of potatoes, tomatoes, and onions is a classic Italian flavor combination that never fails to satisfy. This Italian potato recipe with tomatoes and onions is a delicious and hearty dish that is perfect for any occasion. The combination of the starchy potatoes, tangy tomatoes, and sweet onions creates a burst of flavors that is sure to please your taste buds. Not to mention, this dish is also incredibly easy to make, making it a great option for busy weeknights or lazy weekends.

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1 of 20

Easy Italian Potato Soup

Main Ingredients: Olive Oil, Carrot, Celery, Onion, Potatoes, Tomatoes
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If you're looking for a comforting and flavorful soup, this easy Italian potato soup is a must-try. With simple ingredients and a touch of Italian seasoning, this soup is perfect for a cozy night in or a hearty lunch. Plus, it's a great way to use up any extra potatoes you may have lying around.
Main Ingredients: Water, Onion, Garlic Cloves, Celery Ribs, Carrots
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Minestrone is a classic Italian vegetable soup that's hearty, flavorful, and packed with nutritious ingredients. This recipe is no exception, with a mix of vegetables, beans, and pasta simmered in a flavorful tomato broth. It's perfect for chilly nights and can easily be made in a large batch for meal prep.
3 of 20

Italian Roasted Vegetables

Main Ingredients: Tomatoes, Potatoes, Beets, Medium Zucchini, Peppers
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If you're in need of a tasty side dish, these Italian roasted vegetables are a delicious option. With a mix of zucchini, bell peppers, onions, and Italian seasoning, these veggies are roasted to perfection and make the perfect accompaniment to any main dish. Plus, they're a great way to get your daily dose of veggies in.
4 of 20

Minestrone (italian Vegetable Soup)

Main Ingredients: Haricot Beans, Oil, Onions, Garlic, Bacon, Tomatoes
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This traditional Italian soup is packed with a variety of vegetables, beans, and pasta in a flavorful tomato broth. It's a hearty and nutritious meal that's perfect for a chilly day. Serve it with a side of crusty bread for the ultimate comfort food experience.
5 of 20

The Italian Potjie with Gnocchi

Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
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This unique take on an Italian classic combines the flavors of potjie and gnocchi. The tender potatoes and flavorful tomato sauce make for a delicious and hearty meal that's perfect for sharing with family and friends. Plus, it's a great way to switch up your usual Italian dishes.
6 of 20

Italian Potato

Main Ingredients: Red Potatoes, Onion, Canned Tomatoes, Water, Garlic
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Potatoes are a staple in many Italian dishes, and for good reason. They add a creamy and hearty element to dishes like soups, stews, and casseroles. Plus, they're a great source of carbohydrates and nutrients, making them a perfect addition to any meal.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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This classic Italian soup is a must-try for any soup lover. Packed with a variety of vegetables, beans, and pasta, it's a filling and nutritious meal that's perfect for any occasion. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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11 of 20

Italian Lentil Soup with Sausage

Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Onion, Large
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This hearty Italian lentil soup is packed with protein, fiber, and flavor. The addition of sausage adds a delicious and savory element, making it a satisfying meal on its own. Serve it with a side of crusty bread for a complete and comforting meal.
12 of 20

Giambotta, Italian summer vegetable stew

Main Ingredients: Red Peppers, Tomatoes, Waxy Potatoes, Small Carrots
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This traditional Italian summer vegetable stew is bursting with flavor and nutrients. It's made with a variety of vegetables like eggplant, zucchini, and bell peppers, and simmered in a flavorful tomato sauce. It's perfect for using up any extra veggies from your garden or farmer's market haul.
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This Italian twist on a classic potato salad is a must-try for any potato lover. With a zesty dressing made with olive oil, lemon juice, and Italian seasoning, this potato salad is bursting with flavor and makes the perfect side dish for any summer barbecue or picnic.
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This creamy and flavorful Italian potato salad is a refreshing twist on the classic dish. The addition of herbs like basil and parsley, along with a zesty dressing, makes for a delicious and unique potato salad that's perfect for any summer gathering.
16 of 20

Tuscan Minestrone with Orzo Pasta

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This Tuscan-style minestrone soup is a delicious and comforting meal that's perfect for a chilly day. The addition of orzo pasta adds a fun twist to the classic soup, and the Tuscan flavors of rosemary and thyme make it even more flavorful and satisfying.
17 of 20

Crockpot Italian Potatoes- Easy Dinner!

Main Ingredients: Potato, Onion, Red Bell Pepper, Butter, Salt, Oregano
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Looking for an easy and flavorful dinner idea? These crockpot Italian potatoes are just what you need. Simply toss all the ingredients in the slow cooker and let it do the work for you. Serve it as a side dish or add some protein for a complete meal.
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Italian White Fish Stew

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This light and flavorful Italian white fish stew is a must-try for seafood lovers. The combination of tender white fish, tomatoes, and Italian herbs and spices make for a delicious and nutritious meal. Serve it with a side of crusty bread for a complete and satisfying meal.
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This slow cooker Italian meatball soup is a comforting and flavorful meal that's perfect for busy weeknights. Simply toss all the ingredients in the crockpot and let it cook while you go about your day. The result is a delicious and hearty soup that will warm you up from the inside out.
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Italian Riboletta Soup

Main Ingredients: Olive Oil, Onion, Minced Garlic, Celery, Carrot, Bay
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This Italian riboletta soup is a hearty and flavorful dish that's perfect for a cold winter day. It's made with a variety of vegetables, beans, and pasta, and simmered in a flavorful tomato broth. Serve it with a side of crusty bread for a complete and satisfying meal.

Ingredients:

  • Potatoes - 4 medium sized, washed and peeled
  • Tomatoes - 2 large, chopped
  • Onion - 1 medium, chopped
  • Olive oil - 2 tablespoons
  • Garlic - 3 cloves, minced
  • Dried thyme - 1 teaspoon
  • Dried oregano - 1 teaspoon
  • Salt and pepper - to taste

Instructions:

Step 1: Preheat the oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the potatoes

Cut the potatoes into small cubes and place them in a large mixing bowl. Add the chopped tomatoes and onions to the bowl.

Step 3: Season the potatoes

Add the minced garlic, dried thyme, dried oregano, salt, and pepper to the mixing bowl. Drizzle the olive oil over the potato mixture and toss everything together until the potatoes are evenly coated with the seasonings.

Step 4: Transfer to a baking dish

Transfer the seasoned potato mixture to a 9x13 inch baking dish and spread it out evenly.

Step 5: Bake in the oven

Bake the potatoes in the preheated oven for 35-40 minutes, or until the potatoes are tender and golden brown.

Step 6: Serve and enjoy

Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Serve the Italian potato dish hot and enjoy the delicious flavors! This Italian potato recipe with tomatoes and onions is a versatile dish that can be served as a side dish or a main course. You can also add other ingredients such as bell peppers, mushrooms, or even Italian sausage to give it a unique twist. The possibilities are endless with this simple yet flavorful dish. Give it a try and impress your family and friends with your cooking skills.
16 italian potato recipe with tomatoes and onions Cook up something special!

Easy Italian Potato Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil
  • 1/2 cup carrot chopped, 64 grams
  • 1/3 cup celery chopped, 35 grams
  • 1/3 cup onion minced, 43 grams
  • 4 1/2 cups potatoes medium cubed, 595 grams
  • 3/4 cup tomatoes canned pelati, chopped, 200 grams
  • 3 cups vegetable broth 735 grams
  • 2 dashes pepper flakes or black pepper, if desired
  • salt unchecked▢
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 4 tablespoons freshly grated Parmesan cheese
  • 2 teaspoons freshly chopped parsley

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1030 milligrams
  • Sugar : 6 grams
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