19 Italian Potato Onion Eggs Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're a fan of savory breakfast dishes, then this Italian potato onion eggs recipe is a must-try. Combining simple and flavorful ingredients, this dish is perfect for a lazy Sunday morning or as a filling mid-week breakfast. The combination of potatoes, onions, and eggs may seem basic, but when cooked together with Italian herbs and spices, it creates a delicious and satisfying meal. Plus, this recipe is easy to make and can be customized with your favorite toppings. Let's dive into the details of this mouth-watering breakfast dish.
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
These crispy, golden-brown Italian potato croquettes are a must-try for any beer can chicken lover. Made with mashed potatoes, Italian seasoning, and parmesan cheese, these croquettes are bursting with flavor and make the perfect appetizer or side dish.
2of 20
Easy Italian Potato Soup
Main Ingredients: Olive Oil, Carrot, Celery, Onion, Potatoes, Tomatoes
When you're in the mood for a warm and comforting meal, look no further than this easy Italian potato soup. Loaded with vegetables and herbs like basil and rosemary, this soup is not only delicious but also healthy. Serve it with some crusty bread for a complete meal.
3of 20
Crockpot Italian Potatoes- Easy Dinner!
Main Ingredients: Potato, Onion, Red Bell Pepper, Butter, Salt, Oregano
If you're looking for a quick and easy dinner option, these crockpot Italian potatoes are the perfect choice. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender, flavorful potatoes that are perfect for pairing with your beer can chicken.
This hearty Italian meatball soup is a delicious and filling meal that is perfect for a cold winter's day. With juicy meatballs, tender vegetables, and a rich tomato broth, this soup will surely become a family favorite. Serve it with some crusty bread for dipping.
5of 20
The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
The potjie is a traditional South African dish that involves cooking meat and vegetables in a cast-iron pot over an open fire. This Italian-inspired version uses gnocchi, sundried tomatoes, and a variety of herbs and spices for a unique and flavorful twist on the classic dish.
6of 20
Braised Wild Pork with Italian Dumplings
Main Ingredients: Wild Boar, Cloves, Onions, Root Vegetable, Dry Red
If you're feeling adventurous, try this recipe for braised wild pork with Italian dumplings. The tender, succulent pork is cooked in a rich tomato sauce and served with pillowy dumplings made from a combination of flour, ricotta cheese, and herbs.
7of 20
Italian Potato
Main Ingredients: Red Potatoes, Onion, Canned Tomatoes, Water, Garlic
This simple yet delicious recipe for Italian potatoes is a great way to add some flavor to your beer can chicken dinner. With just a few ingredients like garlic and fresh herbs, you can transform plain potatoes into a mouthwatering side dish.
8of 20
Frico – Italian Potato Pie
Main Ingredients: Baking Potatoes, Olive Oil, Onion, Parmesan Cheese
This unique dish from the Friuli region of Italy is a savory pie made with thinly sliced potatoes, onions, and cheese. Each layer is seasoned with herbs and spices, and the result is a crispy, flavorful pie that is perfect for sharing with friends and family.
Looking for a new twist on the classic potato salad? Try this Italian-inspired version made with olives, red peppers, and a tangy vinaigrette dressing. This salad is not only tasty but also colorful and will add a pop of flavor to your beer can chicken dinner.
10of 20
Italian Potato Broccoli Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Prosciutto Ham, Medium
This creamy and comforting soup is the perfect way to warm up on a chilly evening. With potatoes, broccoli, and a delicious blend of Italian herbs and spices, this soup is a complete meal on its own or can be paired with your beer can chicken for a heartier meal.
This classic Italian soup is packed with vegetables, beans, and pasta, making it a hearty and nutritious meal. With some crusty bread on the side, this soup is perfect for dipping and sopping up all the delicious broth.
12of 20
Italian Potato Pancake
Main Ingredients: Potato, Onion, Wheat Flour, Egg, Dried Basil, Dried
These crispy, savory potato pancakes make the perfect side dish for your beer can chicken. Made with potatoes, onions, and parmesan cheese, these pancakes are full of flavor and are sure to be a hit with your family and friends.
13of 20
ITALIAN POTATO GNOCCHI (The Best)
Main Ingredients: All Purpose Flour, Potatoes, Egg, Butter, Parmigiano
Gnocchi, a type of Italian dumpling, is a versatile and delicious dish that can be served with a variety of sauces. This recipe for Italian potato gnocchi is a must-try for any beer can chicken lover. Made with potatoes, flour, and egg yolks, these gnocchi are light and airy and perfect for soaking up all the flavors of your chicken.
This savory Italian vegetable pie is packed with zucchini, eggplant, tomatoes, and mozzarella cheese. The pie is baked with a layer of potatoes on the bottom, making it a hearty and filling dish that is perfect for a vegetarian meal or as a side dish for your beer can chicken.
15of 20
Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This hearty soup, inspired by the Tuscan region of Italy, is full of potatoes, kale, and Italian sausage. The creamy broth is flavored with garlic, onions, and Italian herbs, making it a flavorful and satisfying meal on its own or paired with your beer can chicken.
No list of Italian recipes would be complete without meatballs. These homemade Italian meatballs are made with a combination of beef, pork, and breadcrumbs, and are packed with flavor from herbs like oregano and basil. Serve them with your beer can chicken for a complete and delicious meal.
This classic Italian minestrone soup is hearty, healthy, and full of flavor. Made with potatoes, carrots, celery, and beans, this soup is not only delicious but also packed with nutrients. Serve it with some crusty bread for a filling and satisfying meal.
18of 20
Italian Roasted Vegetables
Main Ingredients: Tomatoes, Potatoes, Beets, Medium Zucchini, Peppers
This simple recipe for Italian roasted vegetables is a great way to add some variety to your beer can chicken dinner. Made with zucchini, bell peppers, and red onions, these vegetables are seasoned with a blend of Italian herbs and olive oil for a flavorful and healthy side dish.
This hearty Italian bean soup is a great way to add some protein and fiber to your beer can chicken dinner. Made with a variety of vegetables, cannellini beans, and bacon, this soup is full of flavor and will keep you full and satisfied.
20of 20
Minestrone (italian Vegetable Soup)
Main Ingredients: Haricot Beans, Oil, Onions, Garlic, Bacon, Tomatoes
This classic Italian soup is full of vegetables, beans, and pasta, making it a hearty and nutritious meal. The addition of potatoes adds a unique twist to this traditional soup, making it a perfect pairing for your beer can chicken dinner.
Ingredients:
- 4 medium-sized potatoes
- 1 large onion
- 4 eggs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Before we get into the cooking process, it's important to note that this recipe can easily be doubled or tripled, making it perfect for feeding a crowd or meal prepping for the week. Now, let's get started with the steps to make this delicious breakfast dish.
Instructions:
1. Peel and slice the potatoes and onions into thin rounds.
Using a mandolin or a sharp knife, thinly slice the potatoes and onions. This will ensure that they cook evenly and become crispy on the edges.
2. Heat olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, add the sliced potatoes and onions to the skillet. Sprinkle with salt, pepper, oregano, and basil. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
3. Create wells in the potato and onion mixture and crack an egg into each well.
Using a spatula, create 4 wells in the potato and onion mixture. Crack an egg into each well and season with salt and pepper. Cover the skillet and let the eggs cook for 4-5 minutes until the whites are set, but the yolks are still runny.
4. Garnish with fresh parsley and serve hot.
Once the eggs are cooked to your liking, remove the skillet from heat and garnish with fresh parsley. Serve immediately and enjoy your delicious Italian potato onion eggs.
This recipe is not only easy to make but also highly customizable. You can add your favorite vegetables, meats, and cheeses to make it your own. It's also a great way to use up any leftover potatoes and onions you have in your pantry. So, go ahead and give this Italian potato onion eggs recipe a try and impress your loved ones with your cooking skills!
