16 Italian Potato Doughnuts Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Potato doughnuts, also known as "zeppole di patate" in Italian, are a delicious and unique treat that originated in Southern Italy. These doughnuts are made with a simple potato-based dough, resulting in a fluffy and slightly sweet pastry that is perfect for any occasion. In this article, we will take a closer look at the traditional Italian potato doughnuts recipe and guide you through the process of making them at home. So, get your apron on and let's get started!
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
These crispy and flavorful Italian potato croquettes are a must-try for any beer can chicken lover. Made with a mixture of mashed potatoes, Parmesan cheese, and Italian spices, these croquettes are the perfect side dish to complement your juicy and tender chicken. Serve them hot and watch them disappear from the plate in no time!
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Crockpot Italian Potatoes- Easy Dinner!
Main Ingredients: Potato, Onion, Red Bell Pepper, Butter, Salt, Oregano
For those busy weeknights when you still want to enjoy a delicious beer can chicken dinner, these crockpot Italian potatoes are a lifesaver. Simply toss your potatoes in the slow cooker with some Italian seasoning, garlic, and olive oil, and let them cook while you focus on preparing the chicken. The result? Mouthwatering and perfectly cooked potatoes with minimal effort.
If you're tired of the same old boring potato salad, try this Italian twist on the classic dish. Made with red potatoes, red onion, olives, and a tangy Italian dressing, this potato salad is bursting with flavor and makes the perfect side dish for any beer can chicken recipe. Plus, it's a great way to use up any leftover potatoes from your chicken dinner.
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Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
These Italian doughnuts are a decadent and indulgent treat that is sure to impress your family and friends. Made with a simple dough and deep-fried until golden brown, these zeppole are then coated in sugar and filled with a rich and creamy custard. Serve them alongside your beer can chicken for a satisfying and delicious meal.
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Patate al forno (Italian Oven Roasted Potatoes)
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Garlic, Fresh
These oven-roasted potatoes are a staple in many Italian households and for good reason. They are simple to make and packed with flavor, making them the perfect side dish for any beer can chicken recipe. Tossed in olive oil and seasoned with Italian herbs and spices, these potatoes come out of the oven crispy and irresistible.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
On a chilly day, nothing beats a hearty and comforting bowl of Italian beef stew. Made with tender chunks of beef, potatoes, carrots, and a flavorful broth, this stew is the ultimate comfort food. And when paired with a juicy beer can chicken, you have a complete and satisfying meal that will warm you up from the inside out.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
Upgrade your roasted potatoes with this flavorful and cheesy recipe. These Italian Parmesan roasted potatoes are coated in a mixture of Parmesan cheese, Italian seasoning, and garlic powder before being roasted to perfection. The result is crispy and flavorful potatoes that are the perfect accompaniment to your beer can chicken.
A classic Italian minestrone soup is a hearty and nutritious meal that is perfect for any time of year. This soup is loaded with vegetables, beans, and pasta, making it a filling and satisfying dish. Serve it alongside your beer can chicken for a complete and well-rounded meal that will leave everyone feeling satisfied.
Looking for a one-pan meal that is easy to make and packed with flavor? Look no further than this Italian chicken, potato, and green bean bake. Simply toss all the ingredients in a baking dish and let the oven do the work. The result is tender and juicy chicken with perfectly cooked potatoes and green beans, all seasoned with Italian herbs and spices.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy potato and kale soup is a delicious and healthy way to use up your leftover beer can chicken. Made with chicken broth, potatoes, kale, and Italian sausage, this soup is hearty and full of flavor. Top it off with some freshly grated Parmesan cheese for a satisfying and comforting meal.
For a fun and tasty twist on traditional chicken, try these Italian skewers. Marinated in a mixture of Italian dressing, garlic, and herbs, these chicken skewers are packed with flavor and perfect for grilling alongside your beer can chicken. Serve them with some vegetables for a complete and well-balanced meal.
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Creamy Italian Sausage and Potato Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
This creamy and flavorful soup is a delicious way to use up your leftover beer can chicken. Made with Italian sausage, potatoes, and a creamy broth, this soup is hearty and satisfying. Top it off with some crispy bacon bits and shredded cheese for a delicious and indulgent meal.
If you're in the mood for a light and refreshing soup, try this Italian soup. Made with tomatoes, beans, and pasta, this soup is full of Italian flavors and perfect for a quick and easy meal. Serve it with some crusty bread and your beer can chicken for a complete and comforting meal.
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Homemade Gnocchi with Kale Pesto
Main Ingredients: Kale, Pine Nuts, Shredded Parmesan Cheese, Garlic
For a homemade and tasty twist on traditional gnocchi, try this version made with kale pesto. The vibrant green pesto adds a burst of flavor to the soft and pillowy gnocchi. Serve it as a side dish to your beer can chicken or as a main dish topped with some grilled vegetables for a delicious and healthy meal.
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Pasta e Patate | Authentic Italian Pasta & Potatoes
Main Ingredients: Spaghetti, Potatoes, Yellow Onion, Diced Celery, Large
This authentic Italian dish is a simple and delicious way to use up your leftover beer can chicken. Pasta and potatoes are cooked together in a flavorful broth until tender and then topped with a generous amount of Parmesan cheese. Serve it as a main dish or as a side alongside your chicken for a unique and tasty meal.
For a classic and hearty soup that is perfect for any occasion, try this Italian minestrone. Made with a variety of vegetables, beans, and pasta, this soup is packed with flavor and nutrients. Serve it with some crusty bread and your beer can chicken for a complete and satisfying meal.
This authentic Italian minestrone soup is a must-try for any beer can chicken fan. Made with a flavorful broth, vegetables, beans, and pasta, this soup is bursting with Italian flavors. Serve it as a main dish or as a side alongside your chicken for a complete and well-rounded meal.
If you're looking for a healthy and flavorful soup to enjoy with your beer can chicken, try this Italian cabbage soup. Made with a variety of vegetables, cabbage, and Italian herbs, this soup is loaded with nutrients and perfect for a light and refreshing meal. Top it off with some shredded Parmesan cheese for an extra burst of flavor.
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Spezzatino – Italian Beef Stew
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
This traditional Italian beef stew is a hearty and delicious way to use up your leftover beer can chicken. Made with tender chunks of beef, potatoes, and a flavorful broth, this stew is perfect for a cozy and comforting meal. Serve it alongside some crusty bread for a complete and satisfying dinner.
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Italian Pierogies
Main Ingredients: Ground Beef, Pasta Sauce, Potato, Italian Seasoning
For a unique and creative twist on traditional pierogies, try this Italian version. Filled with a mixture of Italian cheeses and herbs, these pierogies are boiled and then pan-fried until crispy and golden brown. Serve them as a side dish to your beer can chicken for a delicious and satisfying meal.
Ingredients You Will Need
Potatoes
The star ingredient of this recipe is, of course, potatoes. You will need about 2 cups of boiled and mashed potatoes, which will give the doughnuts a soft and delicate texture.
Flour
To bring the dough together, you will need all-purpose flour. Make sure to sift the flour before using it to avoid any lumps in the dough.
Eggs
Eggs are a crucial ingredient in any doughnut recipe, and this one is no exception. We will be using 2 eggs to add moisture and richness to the dough.
Sugar
For a touch of sweetness, we will add some granulated sugar to the dough. You can adjust the amount of sugar according to your preference.
Butter
To give the doughnuts a rich and buttery flavor, we will add some butter. Make sure the butter is at room temperature for easy mixing.
Baking powder
To make the doughnuts light and airy, we will be using baking powder. This will help the doughnuts rise and give them a beautiful golden color.
Vanilla extract
For a hint of flavor and aroma, we will add some vanilla extract. You can also use almond or lemon extract for a different twist.
Step-by-Step Instructions
Step 1: Boil and Mash the Potatoes
Peel and boil the potatoes until they are soft and tender. Drain them and mash them using a potato masher or fork. Make sure there are no lumps in the mashed potatoes.
Step 2: Make the Dough
In a mixing bowl, combine the mashed potatoes, flour, eggs, sugar, butter, baking powder, and vanilla extract. Mix until a soft and smooth dough forms. You can also use a stand mixer for this step.
Step 3: Shape the Doughnuts
Take a small portion of the dough and roll it into a ball. Flatten the ball slightly and make a hole in the center using your finger or a donut cutter.
Step 4: Fry the Doughnuts
In a deep frying pan, heat oil over medium heat. Once the oil is hot, carefully add the doughnuts into the pan using a slotted spoon. Fry until they are golden brown on both sides.
Step 5: Dust with Sugar
Remove the doughnuts from the oil and place them on a paper towel to drain excess oil. While they are still warm, dust them with some powdered sugar for a sweet finish.
Final Thoughts
Italian potato doughnuts are a delightful treat that is easy to make at home. The combination of mashed potatoes and traditional doughnut ingredients results in a unique and delicious flavor. So, give this recipe a try and enjoy these fluffy and tasty doughnuts with your family and friends!
