17 Italian Potato Donuts Recipe You Must Try Them!
Published on: Mar 17, 2024
Potato donuts, also known as bomboloni, are a beloved Italian treat that can be found on the streets of Italy and in many bakeries around the world. These fluffy and delicious donuts are made from a simple dough that is fried to perfection and then coated in sugar. While the traditional bomboloni recipe calls for yeast, this variation uses baking powder for a quicker and easier method. Whether you're looking to satisfy your sweet tooth or impress your friends and family with your baking skills, this Italian potato donut recipe is a must-try!
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
If you're looking for a delicious and unique side dish to serve with your beer can chicken, these homemade Italian potato croquettes are a must-try. Crispy on the outside and creamy on the inside, these croquettes are made with mashed potatoes, parmesan cheese, and Italian seasoning, giving them a burst of flavor that will complement your chicken perfectly.
Potato salad is a classic side dish that pairs well with any grilled meal, and this Italian version is no exception. Made with olive oil, red wine vinegar, and fresh herbs, this potato salad has a light and tangy dressing that will add a refreshing touch to your beer can chicken dinner.
Who says potato skins have to be loaded with bacon and cheese? These Italian potato skins are a healthier and equally delicious alternative. Made with Italian sausage, mozzarella cheese, and sun-dried tomatoes, these skins are a flavor explosion that will have your guests asking for the recipe.
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Easy Italian Potato Soup
Main Ingredients: Olive Oil, Carrot, Celery, Onion, Potatoes, Tomatoes
Nothing beats a warm and comforting bowl of soup on a chilly evening, and this easy Italian potato soup is the perfect option. Made with pancetta, garlic, and rosemary, this soup is hearty and packed with flavor. Serve it with your beer can chicken for a complete and satisfying meal.
If you prefer a creamier potato salad, this Italian version is right up your alley. Made with mayonnaise, sour cream, and dijon mustard, this salad has a creamy and tangy dressing that will add a delicious twist to your traditional potato salad recipe.
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ITALIAN POTATO GNOCCHI (The Best)
Main Ingredients: All Purpose Flour, Potatoes, Egg, Butter, Parmigiano
If you've never tried making your own gnocchi, this Italian potato gnocchi recipe is a must-try. Made with potatoes, flour, and nutmeg, these little potato dumplings are surprisingly easy to make and will elevate your beer can chicken dinner to a whole new level.
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Crockpot Italian Potatoes- Easy Dinner!
Main Ingredients: Potato, Onion, Red Bell Pepper, Butter, Salt, Oregano
If you're short on time but still want to serve a delicious side dish with your beer can chicken, these crockpot Italian potatoes are the way to go. Simply throw potatoes, Italian seasoning, and butter into your slow cooker and let it do the work for you. The result? A flavorful and effortless side dish.
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Patate al forno (Italian Oven Roasted Potatoes)
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Garlic, Fresh
If you're a fan of roasted potatoes, you have to try this Italian version. These patate al forno are roasted to perfection with garlic, thyme, and lemon juice, giving them a delicious and zesty flavor that will pair well with your beer can chicken.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Beer can chicken and beef stew may not seem like a natural pairing, but trust us on this one. This Italian beef stew is made with beef, red wine, and tomato paste, and the rich and hearty flavors will complement your chicken beautifully.
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Italian Potato
Main Ingredients: Red Potatoes, Onion, Canned Tomatoes, Water, Garlic
Looking for a simple and quick side dish to serve with your beer can chicken? Look no further than this Italian potato recipe. Made with garlic, thyme, and parmesan cheese, these potatoes are easy to make and will add a delicious Italian twist to your meal.
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Frico – Italian Potato Pie
Main Ingredients: Baking Potatoes, Olive Oil, Onion, Parmesan Cheese
This frico, or Italian potato pie, may sound fancy, but it's actually a very simple and delicious dish. Made with potatoes, parmesan cheese, and sage, this pie has a crispy and cheesy crust that is sure to impress your guests.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
If you're a fan of parmesan cheese, you have to try these Italian parmesan roasted potatoes. These potatoes are roasted with olive oil, garlic powder, and parmesan cheese, giving them a crispy and cheesy exterior that will have you coming back for seconds.
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Classic Italian Potato Frittata
Main Ingredients: Large Potatoes, Eggs, Fresh Parsley, Grana Padano
A frittata is a classic Italian dish that is perfect for any meal of the day, and this potato frittata is no exception. Made with potatoes, onion, and mozzarella cheese, this frittata is hearty and filling, making it the perfect side dish for your beer can chicken.
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Italian Potato Broccoli Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Prosciutto Ham, Medium
This Italian potato broccoli soup is a delicious and nutritious option to serve with your beer can chicken. Made with potatoes, broccoli, and chicken broth, this soup is creamy and packed with vegetables, making it a well-rounded and flavorful addition to your meal.
Minestrone soup is a classic Italian dish that is perfect for a chilly evening. This version is made with potatoes, tomatoes, and cannellini beans, and the result is a hearty and flavorful soup that will pair well with your beer can chicken.
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Authentic Italian Potato Frittata
Main Ingredients: Large Potatoes, Eggs, Fresh Parsley, Grana Padano
This authentic Italian potato frittata is another must-try dish for frittata lovers. Made with potatoes, pancetta, and parmesan cheese, this frittata has a rich and savory flavor that will complement your beer can chicken perfectly.
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Italian Potato Focaccia Bread
Main Ingredients: Flour, Medium Potato, Warm Water, Dry Active Yeast, Sea
If you're feeling ambitious and want to make your own bread to serve with your beer can chicken, this Italian potato focaccia bread is a great option. Made with potatoes, rosemary, and olive oil, this bread is soft and flavorful, making it the perfect accompaniment to your meal.
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Homemade Italian Potato Gnocchi
Main Ingredients: Russet Potatoes, All Purpose Flour, Salt, Egg
Another homemade gnocchi recipe that is worth trying is this Italian potato gnocchi. Made with potatoes, flour, and nutmeg, these little dumplings are light and pillowy, and they will add a delicious and authentic Italian touch to your beer can chicken dinner.
Looking for a one-pan meal to serve with your beer can chicken? This Italian chicken potato and green bean bake is the answer. Made with chicken breasts, potatoes, and green beans, this bake is easy to make and has all the flavors of a classic Italian dish.
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Italian Potato Salad with Pesto
Main Ingredients: Red Potatoes, Basil Pesto, Basil Leaves, Extra Virgin
If you're a fan of pesto, you have to try this Italian potato salad with pesto. Made with potatoes, pesto, and cherry tomatoes, this salad is bursting with flavor and will add a delicious twist to your traditional potato salad recipe.
Ingredients:
Potato Dough
1 large potato, boiled and mashed
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract
Frying and Sugar Coating
Vegetable oil, for frying
1 cup powdered sugar
1 teaspoon ground cinnamon
Instructions:
Step 1: Make the Dough
In a large mixing bowl, combine the mashed potato, flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 2: Fry the Donuts
In a large pot or deep fryer, heat the vegetable oil to 375°F.
Roll out the dough to about 1/4 inch thickness and use a round cookie cutter to cut out circles.
Carefully place the donuts into the hot oil and fry for about 2-3 minutes on each side, until they are golden brown.
Remove the donuts from the oil and place them on a paper towel-lined plate to drain off excess oil.
Step 3: Coat in Sugar
In a shallow dish, mix together the powdered sugar and cinnamon.
While the donuts are still warm, coat them in the sugar mixture until they are fully coated.
Serve the donuts warm and enjoy!
These Italian potato donuts are best enjoyed fresh and warm, but can also be stored in an airtight container for a few days. They make for a perfect breakfast treat or afternoon snack with a cup of coffee or tea. And the best part? They are easy to make and sure to impress your taste buds!
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