15 Italian Potato Balls Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

If you're looking for a delicious and easy-to-make dish that will transport you to the streets of Italy, then you'll definitely want to try out this recipe for Italian potato balls. These crispy and savory bites are a popular street food in Italy and are known as "supplì al telefono" due to the long string of melted mozzarella cheese that forms when you take a bite. These potato balls are perfect for any occasion, whether it's a game night with friends or a family gathering. So, grab your apron and get ready to impress your loved ones with this authentic Italian recipe!

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1 of 20

Best Homemade Italian Potato Croquettes

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Looking for a delicious and unique way to serve chicken? Look no further than these top 20 beer can chicken recipes! But don't stop there - pair your chicken with some tasty Italian potato croquettes for a meal that will have your taste buds singing.
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Crockpot Italian Potatoes- Easy Dinner!

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Patate al forno (Italian Oven Roasted Potatoes)

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For a simple and delicious side dish, try these Italian oven roasted potatoes. They're crispy on the outside, fluffy on the inside, and packed with garlic and rosemary flavors. These potatoes are a must-try with your beer can chicken.
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Italian Beef Stew

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Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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These Italian parmesan roasted potatoes are a great alternative to traditional french fries. They're crispy, cheesy, and packed with garlic and herb flavors. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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This creamy Italian sausage and potato soup is a delicious and comforting meal. It's packed with sweet Italian sausage, potatoes, and spinach, and it's the perfect meal to enjoy while sipping on a cold beer and indulging in some beer can chicken.
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These potato balls are crispy on the outside, fluffy on the inside, and packed with parmesan cheese and herbs. They're the perfect side dish for your beer can chicken, and they make a great appetizer for any party.
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Looking for a simple and delicious soup to pair with your beer can chicken? This Italian soup is just what you need. With tomatoes, cannellini beans, and Italian sausage, it's a flavorful and filling dish that will leave you satisfied.
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Pasta e Patate | Authentic Italian Pasta & Potatoes

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This pasta e patate (pasta and potatoes) dish is a classic Italian comfort food. It's a simple and hearty dish that's perfect for a cozy night in. Serve it alongside your beer can chicken for a meal that will warm your soul.
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For a fun and tasty spin on traditional pierogies, try these Italian pierogies. They're filled with potatoes, ricotta cheese, and spinach, and they're tossed in a flavorful tomato sauce. They make a great side dish to enjoy with your beer can chicken.

Ingredients:

Potato Mixture:

  • 4 large russet potatoes, peeled and cubed
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Filling:

  • 8 ounces mozzarella cheese, cut into small cubes
  • 1/2 cup diced cooked ham
  • 1/4 cup chopped fresh parsley
To start off, boil the potatoes in a large pot of salted water until they are fork-tender. Drain the potatoes and let them cool for a few minutes before mashing them in a large bowl. Add in the egg, Parmesan cheese, minced garlic, salt, and black pepper to the mashed potatoes and mix until well combined. This will be the base of your Italian potato balls. Next, it's time to make the filling for the potato balls. Take a small handful of the potato mixture and flatten it in the palm of your hand. Place a cube of mozzarella cheese, a spoonful of diced ham, and some chopped parsley in the center. Gather the edges of the potato mixture and roll it into a ball, making sure the filling is completely covered. Once all the potato balls are formed, it's time to fry them. Heat a large pot of oil to 375°F. Carefully place the potato balls in the hot oil and fry until they are golden brown and crispy on the outside. This should take about 3-4 minutes. Remove the potato balls from the oil and let them drain on a paper towel-lined plate. Serve your Italian potato balls hot and enjoy the gooey melted cheese and savory ham filling. These delicious bites are best served with a side of marinara sauce for dipping. You can also experiment with different fillings, such as ground beef, spinach, or even Nutella for a sweet twist. In conclusion, this Italian potato balls recipe is a must-try for anyone who loves crispy and flavorful snacks. With just a few simple ingredients and some frying time, you can recreate the taste of Italy in your own kitchen. So, next time you're craving a taste of the Mediterranean, whip up a batch of these delicious potato balls and enjoy them with your loved ones. Buon appetito!
15 italian potato balls recipe Deliciousness awaits you!

Best Homemade Italian Potato Croquettes

yield: 20 total time: 110 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 pounds potatoes riced, or mashed
  • 1 egg slightly beaten, room temperature
  • 1/2 cup Pecorino Romano cheese grated, about 25 grams
  • 1 tablespoon parsley finely chopped
  • salt
  • pepper
  • 1/4 cup flour
  • 2 eggs slightly beaten
  • 1 tablespoon water
  • 3/8 cup breadcrumbs
  • 6 teaspoons olive oil separated

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 40 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 135 milligrams
  • Sugar : 1 grams
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