15 Italian Potaoe Pie With Crust Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Italian potato pie with crust is a dish that is sure to satisfy your cravings for a hearty and delicious meal. This traditional Italian dish is known for its rich and flavorful filling, encased in a buttery and flaky crust. It's a perfect dish for any occasion, whether it's a family dinner or a holiday feast. If you're a fan of savory pies, then this recipe is a must-try. In this article, we will take you through the step-by-step process of making this mouth-watering dish, so get ready to impress your loved ones with your culinary skills.
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Ingredients for the Crust
Flour: 2 cups
If you want a perfectly flaky crust, you need to start with the right flour. All-purpose flour is the key to a perfect crust as it has the right balance of gluten and starch. This helps in creating a sturdy crust that can hold the filling without getting soggy.
Salt: 1 tsp
A pinch of salt brings out the flavors and also helps in binding the dough together. Don't skip this ingredient as it plays a crucial role in the overall taste of the crust.
Butter: ½ cup
The secret to a buttery and flaky crust lies in using cold butter. Make sure to use unsalted butter and cut it into small cubes before adding it to the flour mixture.
Ice water: ¼ cup
Adding ice water to the dough helps in keeping the butter cold, which is essential for a flaky crust. Make sure to use ice-cold water and add it gradually, while mixing the dough.
Instructions for the Crust
In a large bowl, mix together the flour and salt.
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to incorporate it into the flour mixture. The mixture should resemble coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to over-mix the dough as it can result in a tough crust.
Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
After refrigerating, roll out the dough on a floured surface into a circle, about ¼ inch thick.
Gently transfer the dough to a 9-inch pie dish and trim off the excess dough from the edges.
Prick the bottom of the crust with a fork and bake in a preheated oven at 375°F for 15 minutes, until lightly golden.
Let the crust cool before adding the filling.
Final Thoughts
Making the perfect crust for your Italian potato pie may seem intimidating, but with this recipe, you'll have a buttery and flaky crust that will impress anyone who takes a bite. So go ahead and give this recipe a try, and you'll have a delicious and comforting dish that you'll want to make over and over again.
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