18 Italian Pot Roast Sandwich Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one dish that never fails to impress is the Italian pot roast sandwich. This hearty sandwich is packed with tender, juicy meat, tangy Italian flavors, and a variety of toppings and condiments. Whether you're looking for a satisfying lunch or a crowd-pleasing dinner, this Italian pot roast sandwich is sure to be a hit. In this article, we'll walk you through a delicious and easy-to-follow recipe for this classic Italian sandwich.
If you're a fan of Italian flavors, you'll love this twist on traditional beer can chicken. Italian pot roast beer can chicken combines the tenderness of pot roast with the bold flavors of Italian herbs and spices. The result is a mouth-watering chicken that will have your taste buds singing.
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Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
A classic Italian dish, stracotto alla fiorentina is a slow-cooked pot roast that is typically served with pasta. But why not switch things up and use the same cooking method for your beer can chicken? The result is a tender, flavorful chicken with a touch of Italian flair.
If you prefer to let your slow cooker do the work, try this slow cooker Italian pot roast recipe. You can still achieve the same tender, flavorful chicken without having to worry about constantly monitoring the grill. And the added convenience of a slow cooker means you can set it and forget it until dinnertime.
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Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
Braising is another popular cooking method for pot roast, and it works just as well for beer can chicken. Braised Italian pot roast beer can chicken is a delicious and unique way to enjoy this classic dish. The chicken gets infused with the rich flavors of a red wine and tomato-based sauce, making it a perfect pairing for a hearty side of pasta or vegetables.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
If you're short on time but still want to enjoy a flavorful Italian pot roast beer can chicken, give this easy Italian pot roast recipe a try. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive meal on the table in no time.
If you can't get enough of Italian flavors, why not serve your beer can chicken with pasta? This Italian pot roast with pasta recipe combines the best of both worlds – tender, juicy chicken and a hearty side of pasta. You can use any type of pasta you like, but we recommend something like penne or rigatoni that will hold onto the rich sauce and flavors of the chicken.
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
If you're a fan of the convenience and speed of an Instant Pot, you'll love this Instant Pot Italian pot roast beer can chicken recipe. With the help of your trusty pressure cooker, you can have a perfectly cooked chicken in a fraction of the time it would take on the grill or in the oven.
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Instant Pot Italian Pot Roast
Main Ingredients: Kosher Salt, Cracked Black Pepper, Garlic Powder
Another Italian twist on traditional beer can chicken, stracotto di manzo is a slow-cooked pot roast that is typically served with polenta. But why not use the same cooking method for your chicken? The result is a tender and flavorful chicken with a touch of Italian warmth and comfort.
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Stracotto di Manzo (Italian Pot Roast)
Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
If you're looking for a unique and delicious way to use up leftovers from your Italian pot roast beer can chicken, try making these slow cooker Italian pot roast and pepper sandwiches. Simply shred the leftover chicken and top it with sautéed peppers and onions for a mouth-watering sandwich that you'll crave long after the chicken is gone.
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Slow Cooker Italian Pot Roast and Pepper Sandwiches
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
This slow cooker Italian pot roast with sun-dried tomatoes recipe is a delicious twist on traditional pot roast. The sun-dried tomatoes add a burst of rich, tangy flavor to the chicken, making it a perfect pairing for a hearty side of pasta or vegetables.
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Slow cooker Italian pot roast with sun-dried tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
Inspired by the classic Chicago Italian beef sandwich, this Italian pot roast beer can chicken recipe is a must-try for any fan of bold, savory flavors. The chicken is marinated in a flavorful blend of Italian herbs and spices before being cooked to perfection on the grill.
This Nana's Italian pot roast beer can chicken recipe is a family favorite that has been passed down for generations. The chicken is slow-cooked with a blend of Italian seasonings and served with a side of roasted potatoes and vegetables for a hearty and comforting meal.
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Nana's Italian Pot Roast
Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
This slow cooker Italian pot roast with sun-dried tomatoes recipe is a delicious twist on traditional pot roast. The sun-dried tomatoes add a burst of rich, tangy flavor to the chicken, making it a perfect pairing for a hearty side of pasta or vegetables.
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Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
If you're a fan of Italian subs, you'll love this Italian beer can chicken sandwich recipe. The chicken is cooked on the grill with a blend of Italian seasonings and served on a crusty roll with your favorite toppings, making for a delicious and satisfying meal.
If you're looking for a hearty and flavorful meal, try this Italian pot roast with penne recipe. The chicken is slow-cooked with a rich and savory sauce and served with penne pasta for a filling and delicious dish.
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Italian Pot Roast with Penne
Main Ingredients: Boneless Beef Chuck Pot Roast, Fennel Seed, Garlic
This Italian pot roast with artichokes and potatoes recipe is a unique and flavorful twist on traditional pot roast. The addition of artichokes and potatoes adds a delicious depth of flavor to the chicken, making for a satisfying and comforting meal.
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Italian Pot Roast with Artichokes and Potatoes
Main Ingredients: Italian Seasoning, Salt, Black Pepper, Boneless Pork
For a unique and hearty meal, try this Italian stuffed pork meatball sandwich recipe. The chicken is used to stuff juicy pork meatballs, which are then served on a crusty roll with your favorite toppings for a delicious and filling meal.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This Italian style pot roast beer can chicken recipe is a delicious and flavorful twist on traditional pot roast. The chicken is cooked on the grill with a blend of Italian seasonings for a zesty and satisfying meal.
For a unique and flavorful twist on traditional pot roast, try this Italian crescent casserole beer can chicken recipe. The chicken is slow-cooked with a rich and savory sauce and then topped with a layer of crescent rolls for a delicious and impressive meal.
Ingredients
For the roast:
- 2-3 pound chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup beef broth
- ½ cup red wine
- 1 bay leaf
For the sandwich:
- 4-6 Italian style rolls
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup roasted red peppers, sliced
- ½ cup giardiniera, chopped (optional)
Instructions
Step 1: Prepare the roast
1. Preheat your oven to 350 degrees F.
2. In a Dutch oven or large oven-safe pot, heat olive oil over medium-high heat.
3. Season the chuck roast with salt, pepper, Italian seasoning, garlic powder, and onion powder.
4. Sear the roast on all sides until browned, about 3-4 minutes per side.
5. Remove the roast from the pot and set aside.
Step 2: Make the sauce
1. In the same pot, add chopped onion and minced garlic. Cook for 2-3 minutes until softened.
2. Add beef broth, red wine, and bay leaf to the pot and bring it to a simmer.
3. Return the roast to the pot and cover it with the sauce.
4. Cover the pot and place it in the oven. Cook for 2-3 hours until the meat is tender and easily falls apart.
Step 3: Assemble the sandwiches
1. Remove the roast from the pot and shred it using two forks.
2. Cut the Italian rolls in half and place them on a baking sheet.
3. Spoon marinara sauce on the bottom half of each roll.
4. Add a generous amount of shredded roast on top of the marinara sauce.
5. Top with roasted red peppers and giardiniera (if using).
6. Sprinkle mozzarella cheese on top of the toppings.
7. Place the sandwiches in the oven and broil for 2-3 minutes until the cheese is melted and bubbly.
8. Remove from the oven and place the top half of the roll on each sandwich.
Step 4: Serve and enjoy
1. Serve the Italian pot roast sandwiches warm and enjoy the delicious flavors and textures.
2. You can also serve these sandwiches with a side of garlic parmesan fries for a complete Italian meal.
In conclusion, this Italian pot roast sandwich is a must-try for any fan of Italian cuisine. It's easy to make, packed with flavor, and perfect for any meal of the day. So, gather your ingredients and get ready to indulge in this delicious and hearty sandwich.
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