19 Italian Portobello Mushroom Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for a delicious and hearty vegetarian dish, look no further than this Italian portobello mushroom recipe. These meaty mushrooms are the perfect canvas for a variety of flavors and can be easily adapted to suit your preferences. Not only are they packed with nutrients, but they also offer a satisfying umami taste that will leave you wanting more. Whether you're a mushroom lover or simply looking for a new recipe to try, this dish is sure to impress.
Main Ingredients: Portobello Mushrooms, Balsamic Vinegar, Olive Oil
If you're a fan of stuffed mushrooms, you have to try this delicious recipe featuring juicy portobello mushrooms stuffed with a savory filling. These stuffed portobello mushrooms are perfect served as an appetizer or even as a main dish option for vegetarians.
The filling for these mushrooms includes a delicious combination of breadcrumbs, garlic, parmesan cheese, and fresh herbs. You can even add some crumbled bacon for an extra burst of flavor. These stuffed portobello mushrooms are sure to be a hit at your next dinner party or family gathering.
For an Italian twist on traditional stuffed mushrooms, try these Italian stuffed portobello mushrooms. The filling is made with a combination of Italian sausage, breadcrumbs, fresh parsley, and shredded mozzarella cheese. The result is a delicious and hearty appetizer that will transport you to the streets of Italy.
These stuffed portobello mushrooms are also a great option for a low-carb or keto diet. Simply omit the breadcrumbs and you have a delicious gluten-free appetizer that everyone can enjoy.
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Sausage Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Ground Pork Sausage, Fennel
If you're a fan of sausage, you'll love these sausage stuffed portobello mushrooms. The filling for these mushrooms is made with a combination of spicy Italian sausage, breadcrumbs, ricotta cheese, and sautéed onions. The result is a flavorful and hearty appetizer that will please any crowd.
These stuffed portobello mushrooms are also a great option for a game day party or tailgate. They are easy to make and can be served as a finger food for guests to enjoy while watching the game.
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Sausage and Spinach Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Avocado Oil, Frozen Spinach
For a healthier option, try these sausage and spinach stuffed portobello mushrooms. The filling is made with a combination of lean ground turkey, fresh spinach, and crumbled feta cheese. These stuffed mushrooms are not only delicious, but also packed with protein and nutrients.
These stuffed portobello mushrooms are a great option for a light lunch or dinner. Serve them with a side salad for a complete and satisfying meal.
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Stuffed Portobello Mushrooms w/ Spaghetti and Pasta...
Main Ingredients: Portobello Mushrooms, Olive Oil, Sweet Onion, Medium
If you're a pasta lover, you have to try these stuffed portobello mushrooms with spaghetti and pasta sauce. The filling is made with a combination of ground beef, spaghetti sauce, and shredded mozzarella cheese. These stuffed mushrooms are like a deconstructed spaghetti dish and are sure to be a hit with both kids and adults.
These stuffed portobello mushrooms are also a great option for a quick and easy weeknight meal. They can be made in under 30 minutes, making them a perfect option for busy weeknights.
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The BEST EVER Stuffed Portobello Mushrooms
Main Ingredients: Mushroom, Red Pepper, Red Onion, Cooked Chicken
If you're looking for the ultimate stuffed portobello mushroom recipe, look no further. These stuffed mushrooms are truly the best ever, with a filling made of cream cheese, bacon, garlic, and fresh herbs. These mushrooms are rich, creamy, and oh-so-delicious.
These stuffed portobello mushrooms are perfect for a special occasion or holiday dinner. They are sure to impress even the most discerning of guests.
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Pesto Risotto With Portobello Mushrooms And Peas
Main Ingredients: Risotto Rice, Portobello Mushrooms, Portobello, Frozen
For a unique spin on stuffed mushrooms, try these pesto risotto stuffed portobello mushrooms with peas. The filling is made with creamy risotto, delicious pesto, and sweet peas. These mushrooms are a perfect combination of flavors and textures.
These stuffed portobello mushrooms are also a great option for a vegetarian main dish. The risotto filling is hearty and satisfying, making it a great option for a meatless meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love these Italian-style stuffed peppers made with portobello mushrooms instead of traditional bell peppers. The filling is made with a combination of ground beef, Italian seasonings, and cauliflower rice. These stuffed mushrooms are flavorful and satisfying, without all the carbs.
These stuffed portobello mushrooms are also a great option for meal prep. Make a batch at the beginning of the week and enjoy them for lunches or dinners throughout the week.
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Lasagna Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushroom Caps, Olive Oil, Kosher Salt
If you love lasagna, you have to try these lasagna stuffed portobello mushrooms. The filling is made with a combination of lean ground turkey, ricotta cheese, marinara sauce, and spinach. These stuffed mushrooms are like a mini version of your favorite Italian dish.
These stuffed portobello mushrooms are also a great option for a family dinner. They are a fun and unique twist on traditional lasagna that everyone is sure to love.
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Baked Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar
If you're looking for a simple and delicious stuffed portobello mushroom recipe, try these baked portobello mushrooms. The filling is made with a combination of breadcrumbs, parmesan cheese, and fresh herbs. These mushrooms are perfect for when you want a quick and easy appetizer or side dish.
These stuffed portobello mushrooms are also a great option for a vegetarian meal. Serve them with a side salad or some roasted vegetables for a complete and satisfying meal.
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Tuscan Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Red Onion, Olive Oil, Minced
For a taste of Tuscany, try these Tuscan stuffed portobello mushrooms filled with a delicious combination of ground chicken, sun-dried tomatoes, spinach, and goat cheese. These stuffed mushrooms are packed with flavor and make for a perfect appetizer or light meal option.
These stuffed portobello mushrooms are also a great option for a summer dinner party. They can be grilled instead of baked for a delicious and unique twist.
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Baked Portobello Mushrooms (THE Best!)
Main Ingredients: Portabello Mushrooms, Soy Sauce, Balsamic Vinegar
For the ultimate baked stuffed portobello mushroom recipe, try these baked portobello mushrooms. The filling is made with a combination of crumbled sausage, breadcrumbs, parmesan cheese, and fresh herbs. These mushrooms are so good, they're sure to become a regular in your dinner rotation.
These stuffed portobello mushrooms are also a great option for a holiday meal. They can be served as a side dish or even as a main course for vegetarians.
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Italian Stuffed Portobello Salad
Main Ingredients: Portabello Mushroom, Olive Oil, Sweet Italian Sausag
If you're looking for a lighter option, try this Italian stuffed portobello salad. The filling is made with a combination of chopped salami, fresh mozzarella, cherry tomatoes, and fresh basil. These stuffed mushrooms are served on a bed of greens for a delicious and refreshing salad.
These stuffed portobello mushrooms are also a great option for a picnic or outdoor gathering. They are easy to transport and can be made ahead of time for a stress-free meal option.
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Philly Cheesesteak Stuffed Portobello Mushrooms
Main Ingredients: Sirloin Steaks, Kosher Salt, Black Pepper, Cooking
For a taste of Philadelphia, try these Philly cheesesteak stuffed portobello mushrooms. The filling is made with a combination of thinly sliced steak, sautéed onions and peppers, and provolone cheese. These mushrooms are a delicious and unique twist on the classic Philly cheesesteak sandwich.
These stuffed portobello mushrooms are also a great option for a game day party or tailgate. They are sure to be a hit with any football-loving crowd.
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Sausage Stuffed Portobello Mushrooms
Main Ingredients: Yellow Onion, Green Pepper, Dried Sage, Portobello
For a simple and delicious option, try these sausage stuffed portobello mushrooms. The filling is made with a combination of sweet Italian sausage, breadcrumbs, and parmesan cheese. These mushrooms are easy to make and are sure to become a family favorite.
These stuffed portobello mushrooms are also a great option for a weeknight meal. Serve them with a side of roasted vegetables for a balanced and satisfying dinner.
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Crab Stuffed Portobello Mushrooms
Main Ingredients: Lump Crabmeat, Portobello Mushrooms, Italian Bread
For a taste of the sea, try these crab stuffed portobello mushrooms. The filling is made with a combination of fresh crab meat, breadcrumbs, mayonnaise, and fresh herbs. These stuffed mushrooms are perfect for a special occasion or holiday dinner.
These stuffed portobello mushrooms are also a great option for a dinner party or date night. They are elegant and delicious, perfect for impressing your guests or significant other.
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PALEO ITALIAN GIANT STUFFED MUSHROOMS
Main Ingredients: Portabello Mushrooms, Olive Oil, Marinara Sauce, Dried
For a paleo-friendly option, try these Italian giant stuffed mushrooms. The filling is made with a combination of ground turkey, marinara sauce, and fresh herbs. These stuffed mushrooms are packed with protein and flavor, making them a great option for a healthy and satisfying meal.
These stuffed portobello mushrooms are also a great option for a family dinner. They are easy to make and can be customized with your favorite toppings and seasonings.
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Stuffed Mushrooms with Italian Sausage
Main Ingredients: Portobello Mushrooms, Olive Oil, Garlic, Yellow Onion
For a classic and delicious option, try these stuffed mushrooms with Italian sausage. The filling is made with a combination of spicy Italian sausage, breadcrumbs, and parmesan cheese. These mushrooms are perfect for any occasion and are sure to please even the pickiest of eaters.
These stuffed portobello mushrooms are also a great option for a potluck or holiday gathering. They can be made ahead of time and are easy to transport, making them a stress-free option for any party.
Main Ingredients: Portobello Mushrooms, Ground Turkey, Pepper Jack
For a healthier option, try these turkey marinara stuffed portobello mushrooms. The filling is made with a combination of ground turkey, marinara sauce, and shredded mozzarella cheese. These stuffed mushrooms are a delicious and nutritious option for any meal.
These stuffed portobello mushrooms are also a great option for a quick and easy weeknight dinner. They can be made in under 30 minutes and are sure to be a hit with the whole family.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
And last but not least, a classic stuffed mushroom recipe that never goes out of style. These simple stuffed mushrooms are filled with a combination of breadcrumbs, parmesan cheese, and fresh herbs. They are easy to make and are always a crowd-pleaser.
These stuffed portobello mushrooms are also a great option for a last-minute appetizer. You most likely have all the ingredients on hand, making it an easy and convenient option for any occasion.
Ingredients:
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 small onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and use a spoon to scrape out the gills.
3. In a pan, heat the olive oil over medium heat and add in the garlic, red bell pepper, and onion. Cook for 3-4 minutes until the vegetables are softened.
4. Add in the cherry tomatoes and cook for an additional 2 minutes. Remove from heat and stir in the parmesan cheese and parsley.
5. Place the portobello mushrooms on the prepared baking sheet and spoon the vegetable mixture into the mushroom caps. Season with salt and pepper.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot and enjoy your delicious Italian-style portobello mushrooms!
This recipe is not only easy to prepare, but it's also incredibly versatile. You can add in your favorite vegetables or swap out the cheese for a vegan option. The key to getting the most flavor out of your mushrooms is to make sure they are thoroughly cleaned and to season them well. The combination of savory garlic, tangy parmesan, and fresh herbs makes for a delicious and satisfying meal. Serve these mushrooms as a side dish or as a main course with a side of crusty bread for a complete and hearty meal.
So next time you're in the mood for a flavorful and nutritious dish, give this Italian portobello mushroom recipe a try. Your taste buds will thank you!
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